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1. Farmer-Centered and Structural Perspectives on Innovation and Scaling: A Study on Sustainable Agriculture and Nutrition in East Africa

2. Embeddedness beyond the lead firm in global production networks: Insights from Kenyan horticulture.

3. Feeding cattle under suboptimal conditions in Kenya: From emphasising technical (non-)adoption to stimulating adaptive performance.

4. Investigating Climate-Induced Vulnerabilities: The WAVES-CC Study Protocol for Understanding the Nexus between Environmental Stressors and Violence against Women and Girls in a Rural Coastal Kenyan Community.

5. Toward a Socially Oriented Agricultural Model for Africa's Renaissance.

6. Changing the logic in agricultural extension: evidence from a demand-driven extension programme in Kenya.

7. Global Commodity Chains and the Pandemic: Labor-Power in Agricultural Sectors in Kenya and Chile.

8. Effectiveness of fertilizer policy reforms to enhance food security in Kenya: a macro–micro simulation analysis.

9. Supporting the capacities and knowledge of smallholder farmers in Kenya for sustainable agricultural futures: a Citizen Science pilot project.

10. Production, consumption, and market supply of edible crickets: insights from East Africa.

11. Regulation and agriculture financing in Kenya.

12. Dissemination of climate smart agricultural knowledge through farmer field schools (FFS): analyzing the application CAS knowledge by smallholder farmers.

13. Gender gaps in the adoption of climate‐smart agricultural practices: Evidence from sub‐Saharan Africa.

14. Telephone farmers and an emerging ecosystem are unlocking the hidden middle of agricultural value chains in Kenya through innovation.

15. A planetary boundaries perspective on the sustainability: resilience relationship in the Kenyan tea supply chain.

16. Gender empowerment and parity in East Africa: evidence from climate-smart agriculture in Ethiopia and Kenya.

17. Gender in adoption of improved pigeon peas and its effect on food security Kenya.

18. African indigenous vegetables, gender, and the political economy of commercialization in Kenya.

19. Evaluation of heavy metals and polycyclic aromatic hydrocarbons pollution in residential, agricultural and commercial soils in Ngong, Kenya.

20. Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plots.

21. Behavioural factors matter for the adoption of climate-smart agriculture.

22. Dynamics Shaping Rural Transformation in Rapidly Urbanising Rural Areas in Central Kenya.

23. A mixed methods assessment of knowledge, attitudes and practices related to aflatoxin contamination and exposure among caregivers of children under 5 years in western Kenya.

24. Organic agriculture and agri-food system democracy: an institutional perspective from Kenya.

25. Aflatoxin Contamination of Maize from Small-Scale Farms Practicing Different Artisanal Control Methods in Kitui, Kenya.

26. Quantifying agricultural productive use of energy load in Sub-Saharan Africa and its impact on microgrid configurations and costs.

27. Farmer Attitudes On Climate Change, Farming Practices, and Livelihood Threats, and the Impact to Conservation in the Kasigau Wildlife Corridor, Kenya.

28. Influence of phosphate fertilizers on the radioactivity of agricultural soils and tobacco plants in Kenya, Tanzania, and Uganda.

29. Land market responses to weather shocks: evidence from rural Uganda and Kenya.

30. Farmer responses to an input subsidy and co-learning program: intensification, extensification, specialization, and diversification?

31. Supporting participatory livestock feed improvement using the Feed Assessment Tool (FEAST).

32. Income Diversification Among Farming Households Headed by Women in Rural Kenya.

33. Farm Household Typology Based on Soil Quality and Influenced by Socio-Economic Characteristics and Fertility Management Practices in Eastern Kenya.

34. Challenges of Computer Vision Adoption in the Kenyan Agricultural Sector and How to Solve Them: A General Perspective.

35. Building forward better—An exploration of nutrition practices, food choice, and coping behaviors among Kenyan adolescents during COVID‐19: Experiences and program implications.

36. Determinants of smallholder farmers' membership in co-operative societies: evidence from rural Kenya.

37. Mapping and gap analysis on antimicrobial resistance surveillance systems in Kenya, Tanzania, Uganda and Zambia.

38. Visions of Growth: Agricultural NGos, Loans, and Indebtedness in Western Kenya.

39. The Impact of Land Tenure Security on a Livelihood Intervention for People Living with HIV in Western Kenya.

40. A complex web of interactions: Personality traits and aspirations in the context of smallholder agriculture.

41. Environmental Upgrading and Downgrading in Global Value Chains: A Framework for Analysis.

42. A novel measure of developing countries' agricultural and food policy readiness.

43. Home gardening in sub‐Saharan Africa: A scoping review on practices and nutrition outcomes in rural Burkina Faso and Kenya.

44. Nutrition integrated agricultural extension—a case study in Western Kenya.

45. Determinants of side selling behaviour in emerging sorghum supply chains in Kisumu County, Kenya.

46. University College London (UCL) Reports Findings in Sustainable Food and Agriculture (Supporting the capacities and knowledge of smallholder farmers in Kenya for sustainable agricultural futures: a Citizen Science pilot project).

47. Researchers at Jomo Kenyatta University of Agriculture and Technology Release New Data on Agriculture (Awareness and attitudes of retailers toward various baobab products in Kenya: Rural townships versus urban markets).

48. Findings from Machakos University Broaden Understanding of Agriculture (Effect of mothers' use of information and communication technologies on dietary quality and undernutrition in young children in Kenya).