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Development of semi-dwarf wheat (Triticum aestivum) and rice (Oryza sativa) led to increased yields and agronomic efficiencies with less lodging. While these short-stature cereals have become common in global crop production, commercial maize (Zea mays L.) hybrids remain tall. There is no information currently available on plant N uptake or yield responses to N timing for short stature maize hybrids. We tested three hypotheses on short-stature and tall maize hybrids 1) short-stature maize hybrids would have similar yield response to in-season N application compared to tall hybrids, 2) short-stature maize hybrids would have similar dry matter and N uptake patterns to tall hybrids, and 3) there would be significant partitioning differences between short-stature and tall hybrids in dry matter and N within the plants at multiple growth stages. In ten side-by-side field trials across eight site-years in the Midwestern USA, we tested the yield response and underlying nitrogen physiology of short-stature maize hybrids and tall comparators to split-rate N application. We show that split-rate application of 50% of the total N at mid-vegetative stages (V6) averaged 0.24 t ha−1 more grain yield across 10 field trials (positive yield response in 6 out of 10 trials) compared to a single 100% up-front N application, with the same pattern for short-stature and tall hybrids. In both hybrid statures, V6 N applications showed more frequent improvement in grain yield than V12 N applications. Total N uptake at maturity was not different between short-stature hybrids and their tall counterparts (p = 0.62). N partitioning differed between short-stature and tall hybrids; leaves in short-stature hybrids had 5% higher N concentration and 13% more N content in early vegetative development, stalks had 18–27% less dry matter and 5–25% less N content, depending on growth stage, while R1 ears averaged 18% more dry matter and N accumulation (p < 0.10 in all cases). At maturity short-stature hybrids had 4% higher harvest index and 3% higher N harvest index (p < 0.10). Based on these results, we expect that N management recommendations in short-stature maize hybrids would be similar to their tall counterparts, but that short stature mitigates logistical risk by providing more flexibility for in-season N applications. This study provides a unique, robust dataset on yield and physiological response to split-rate N treatments in commercially relevant maize hybrids. • Short stature in maize simplifies in-season N application and later crop management. • Split-rate N applications at V6 increased hybrid yields 60% of the time, with similar patterns for short-stature and tall hybrids. • Overall, short-stature maize yielded similarly to tall comparators. • Short stature led to greater partitioning of N and dry matter to the grain than tall hybrids. • Greater flexibility for in-season N fertilization in short-stature maize reduces in-season application risks. [ABSTRACT FROM AUTHOR]

Yield-scaled nitrous oxide (N 2 O) emission (YSNE) has been recognized as a means for developing appropriate nitrogen (N) management strategies to balance food security and mitigating N 2 O emissions. To better understand and use the concept of YSNE, it is essential to be assessed under various field conditions. The main objectives of this study were to assess the relationship between N inputs and YSNE with published results and identify response patterns of YSNE to N inputs. We assessed the relationship between N inputs and YSNE using published results encompassing 1800 observations (published from 1980 to 2020) from maize, rice, and wheat crops worldwide. Background yield-scaled N 2 O emission (BYSNE; a YSNE in the condition of zero N input) was significantly different by crop type. Rice (90.8 ± 12.9 g N 2 O−N Mg−1) had lower BYSNE compared to maize (174.2 ± 30.1 g N 2 O−N Mg−1) and wheat (325.4 ± 41.8 g N 2 O−N Mg−1). BYSNE was positively correlated with annual mean temperature in maize, rice, and wheat fields. BYSNE was negatively correlated with soil total nitrogen contents in rice fields. Over 60% data set showed a positive relationship between N inputs and YSNE in all three crops studied. A small proportion of the dataset had an optimum N rate that minimized YSNE. The results suggest that in general, lower N input rates result in lower YSNE in crop production. YSNE can be reduced in three ways: increasing yields (Type 1), reducing N 2 O emissions (Type 2), and both increasing yields and reducing N 2 O emissions (Type 3). To identify appropriate measures, we suggest a N 2 O emission-yield curve combining responses of yields and N 2 O emissions to N inputs. In type 1, 2, and 3 measures, an N 2 O emission-yield curve is shifted to the right, down, and both right and down, respectively. Through identifying direction and magnitude of the shifting, the effects of applied measures on yields and N 2 O emission in N input levels can be easily compared and recognized. This study provided insights into the nature of YSNE and how YSNE responds to N inputs. It also suggested an N 2 O emission-yield curve, which can be useful to identify how certain measures affect both N 2 O emissions and crop yields. The information can be useful for scientific community and policymakers developing appropriate N management strategies to balance food security and the mitigation of N 2 O emissions. [Display omitted] • Background yield-scaled N 2 O emission (BYSNE) varied by crop type. • BYSNE was positively correlated with annual mean temperature. • Over 60% data sets showed consistently lower yield-scaled N 2 O emission as N input decreased. • N 2 O emission yield curve showed the effects of mitigation measures on both yields and N 2 O emission. [ABSTRACT FROM AUTHOR]