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48 results on '"Sumaila, U. Rashid"'

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2. The state of food systems worldwide in the countdown to 2030

3. Vulnerability of blue foods to human-induced environmental change

9. Four ways blue foods can help achieve food system ambitions across nations

11. Drivers of conflict and resilience in shifting transboundary fisheries

14. The living infinite: Envisioning futures for transformed human-nature relationships on the high seas

15. Rights and representation support justice across aquatic food systems

17. The vital roles of blue foods in the global food system

18. Tiger sharks support the characterization of the world’s largest seagrass ecosystem

21. Climate change alters social‐ecological trade‐offs in achieving ocean futures' targets.

22. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

24. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

25. Compound climate risks threaten aquatic food system benefits

26. Blue food demand across geographic and temporal scales

27. The multi-dimensional perspectives of taboos on gender roles of fisherfolk in the Global South.

28. Economics in Marine Spatial Planning: A Review of Issues in British Columbia and Similar Jurisdictions.

29. Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China.

30. Insights from Chinese Mariculture Development to Support Global Blue Growth.

31. A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries.

32. Conservation successes and challenges for wide-ranging sharks and rays.

33. Impact of warming and deoxygenation on the habitat distribution of Pacific halibut in the Northeast Pacific.

34. Rebuilding fish biomass for the world's marine ecoregions under climate change.

35. SubsidyExplorer: A decision-support tool to improve our understanding of the ecological and economic effects of reforming fisheries subsidies.

36. Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management.

37. Small‐scale fisheries and local food systems: Transformations, threats and opportunities.

39. Predicting how climate change threatens the prey base of Arctic marine predators.

41. What would Article 5.1 of the 2022 WTO Ministerial Agreement on Fisheries Subsidies accomplish?

42. Strengthening European Union fisheries by removing harmful subsidies.

43. A constructive critique of the World Trade Organization draft agreement on harmful fisheries subsidies.

44. Informed selfishness – Practical reflections on building a sustainable ocean economy.

45. WTO must ban harmful fisheries subsidies.

46. Evidence of spatial competition, over resource scarcity, as a primary driver of conflicts between small-scale and industrial fishers.

47. A novel framework to evaluate the financial sustainability of marine protected areas.

48. Scientists' warning of an imperiled ocean.

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