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The objective of this study was to investigate health-promoting bioactive compounds and related enzymes of grape in response to regulated deficit irrigation under greenhouse and rain-shelter. The experiment had five treatments in 2016: FI (75%–90% of FC [field water holding capacity] from budburst to full maturation), DI (50%–60% of FC from budburst to full maturation), DI1(same as FI except 50%–60% of FC from budburst to anthesis), DI2(same as FI except 50%–60% of FC from anthesis to pea size) and DI3 (same as FI except 50%–60% of FC from pea size to full maturation). Another three treatments were setted in 2017: DI4(same as FI except 50%–60% of FC from pea size to véraison), DI5 (same as FI except 50%–60% of FC from véraison to mid ripening) and DI6 (same as FI except 50%–60% of FC from mid ripening to full maturation). Results showed that deficit irrigation post véraison was an efficient approach for inducing the bioactive compounds biosynthesis. Greenhouse cultivate could increase WUE, yield and improve the content of soluble sugar, Vc, soluble protein. While rain-shelter cultivate could accumulated higher bioactive compounds in grape tissue. Abbreviations: L-Phe, L-Phenylalanine; RES, Resveratrol; PAL, phenylalanine ammonialyase; C4H, cinnamate-4-hydroxylase; 4CL, 4-coumarate: coenzyme A ligase; PPO, polyphenol oxidase; L*, lightness; C*, chrome; SS, soluble sugar; TA, titratable acidity; Vc, vitamin C; SP, soluble protein; TSS, total soluble solids and MI, maturity index; ET, plant evapotranspiration; WUEET, water use efficiency based on plant evapotranspiration. [ABSTRACT FROM AUTHOR]

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Copyright of Carsologica Sinica is the property of Institute of Karst Geology, CAGS and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Journal of Irrigation & Drainage is the property of Journal of Irrigation & Drainage Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Xinjiang Agricultural Sciences is the property of Xinjiang Agricultural Sciences Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of Transactions of the Chinese Society of Agricultural Engineering is the property of Chinese Society of Agricultural Engineering and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Climate change would increase the frequency of extreme weather events threatening sustainable agricultural production as a warmed atmosphere has significant effects on functions of soil-crop systems. Although moderate drought is known to improve plant water use efficiency (WUE), how warming combined with drought affects terrestrial ecosystems remains largely unknown. Evolutionally, different plants have developed different strategies to facilitate water acquisition, and their physiological and morphological traits respond to drought in different ways. In this paper, we reviewed the combined effects of warming and drought on water and carbon dynamics in cropped lands in three aspects: global climate change and its underlying drivers; effects of warming, drought and other climate change factors on water/carbon dynamics; unknown/known problems and future research directions. Global warming induced by the increased population, carbon emissions from fossil fuel and increase in drought frequency will all pose a significant impact on water and carbon in farmland. Warming will change the amount of biomass thereby affecting crop growth and water use efficiency, in addition to the accelerated soil organic carbon (SOC) loss. In the above-ground, drought will reduce photosynthetic rate and transpiration, while in the below-ground, it will reduce microbial activity and slow down SOC decomposition, thereby inhibiting soil CO2 emissions. Climate change is likely to change the precipitation pattern, which in turn will alter soil respiration. Apparently, there is a lack of studies on water and carbon cycles under combined influence of drought and increasing temperature. This should be strengthened as water and carbon cycles in soil-crop systems are likely to be affected by multiple biotic and abiotic factors including soil water, temperature, carbon and nutrient concentration, in order to provide a mechanistic understanding of their combined effects on functions of farmland ecosystems as well as their feedback interaction with global warming. [ABSTRACT FROM AUTHOR]