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We perform an ex-ante life cycle assessment, integrating cradle-to-gate greenhouse gas emissions into an off-grid energy system model. By applying a multi-objective optimization, minimizing both costs and carbon dioxide equivalent (CO 2 e) emissions, we find the Pareto boundary between these two goals. As a case study, we chose the power supply to an astronomical observatory in Chile, using mostly solar power and energy storage in batteries and hydrogen. We compare the ex-ante study to a prior ex-post life cycle assessment, and furthermore dive into sensitivities of our model regarding component lifetimes and costs. We find (i) low-hanging fruit in lowering emissions with small cost increases, (ii) ex-ante life cycle assessments' possibility to find less CO 2 e intensive power systems compared to ex-post conducted studies, (iii) a pronounced sensitivity of the optimization model on assumed lifetimes of energy storage components. This study shows the importance of including life cycle CO 2 e emissions into the optimization objective of energy system models. This method uncovers the environmental and economic trade-offs associated with high shares of renewable energies in off-grid energy systems. • We integrate life cycle assessment (LCA) into an off-grid energy system optimization. • The applied case study powers a remote astronomical telescope in Chile. • A multi-objective optimization finds Pareto curves at varying costs and lifetimes. • Low-hanging fruit shows low additional system costs to reduce CO 2 e impacts. • In contrast, a separate LCA did not find such trade-offs in costs and CO 2 e emissions. [ABSTRACT FROM AUTHOR]

Anthropogenic greenhouse gas emissions (GHGE) are behind climate change. In Chile, food system is the second source of GHGE. Changing Chileans dietary patterns is key to reducing such emissions. There is geographic variability in terms of dietary patterns within the country. Here we investigated the dietary GHGE in five different geographical zones, along with the main contributing food groups and socio-demographic variables. Data for 4676 individuals were obtained from the 2010–2011 National Survey of Food Consumption. The carbon footprint value of each food was obtained from studies using life cycle assessment methodology. Median and percentiles of dietary GHGE were calculated, expressed in kilograms of carbon dioxide equivalent per person per day (kgCO 2 eq/person/d) and compared among zones by Kruskal-Wallis and Dunn's tests. Logistic regression models were fitted to analyzed associations among the variables of interest and quartiles of GHGE. Diet-related GHGE ranged from 3.50 (2.34–5.12) in the North-Central Zone to 4.66 (2.89–6.69) kgCO 2 eq/person/d in the South zone. Meat accounted for 53–58% of the GHGE in all the zones, followed by dairy products with 12–13%. Higher GHGE were significantly associated with energy intake (kcal/d) in all of the zones, with high socioeconomic level in the North-Central, South and Metropolitan zones, and with urban residence in the South-Central zone. Tailored policies considering geographic variability are warranted to promote healthy and sustainable diets among the Chilean population. • Differences in dietary greenhouse gas emissions were determined among five Chilean geographical zones. • South and Metropolitan region showed the highest GHGE while North showed the lowest. • Meat and dairy were the most contributing foods in all zones. • GHGE were positively associated with energy intake in all zones & with high socioeconomic level in three zones. • The promotion of sustainable diets in Chile must consider the geographical specificities. [ABSTRACT FROM AUTHOR]