20 results on '"Di Gioia, Diana"'
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2. From food waste to eco-friendly functionalized polymer composites: Investigation of orange peels as active filler
3. The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use
4. Vairimorpha (Nosema) ceranae can promote Serratia development in honeybee gut: an underrated threat for bees?
5. The ground beetle Pseudoophonus rufipes gut microbiome is influenced by the farm management system
6. Data for the application of a robust MALDI mass spectrometry approach for bee pollen investigation
7. Application of an Exhausted Fermentation Broth Obtained from Biohydrogen Production in an Apple Orchard: Assessment of Fruit Quality
8. Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments
9. Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri
10. Millet Fermented by Different Combinations of Yeasts and Lactobacilli: Effects on Phenolic Composition, Starch, Mineral Content and Prebiotic Activity
11. Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
12. Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri
13. In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy
14. Additional file 1 of The gut microbiome of solitary bees is mainly affected by pathogen assemblage and partially by land use
15. Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources
16. Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study
17. Value Propositions for Improving the Competitiveness of Short Food Supply Chains Built on Technological and Non-Technological Innovations.
18. Selection of Acetic Acid Bacterial Strains and Vinegar Production From Local Maltese Food Sources
19. Antibiotic Exposure, Common Morbidities and Main Intestinal Microbial Groups in Very Preterm Neonates: A Pilot Study
20. In-process real-time probiotic phenotypic strain identity tracking: The use of Fourier transform infrared spectroscopy
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