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The phenolic compositions of two different Polygonum cognatum samples collected from the Cumra and Manisa regions of Turkey were investigated for the first time. Both tested samples were rich in different phenolic compounds, mostly rutin, isorhamnetin, and catechin. The rutin content of Cumra's sample was relatively higher than that of Manisa's sample. P. cognatum has potential regarding rutin content as a functional dietary food or may be used as an ingredient to enrich functional foods. Our study will contribute to the previous works performed by different researchers on P. cognatum, commonly consumed in Turkey, to reveal its beneficial properties. [ABSTRACT FROM AUTHOR]

The essential oils (EOs) constituents have trade importance due to their bioactivities. In this research, the essential oil of the roots of Chrysopogon zizanioides (L.) Roberty cultivated in Giresun was obtained by hydrodistillation. Then, the chemical composition and biological activities of Chrysopogon zizanioides root essential oil (CEO) were studied. Thirty compounds were identified by gas chromatography-mass spectrometry (GC-MS) and the major compounds were determined as isobutyl-angelate (11.15%), α-muurolene (10.56%), α-cedrene (8.42%), α-patchoulene (8.10%), and ethylene brassylate (7.49%). The antimicrobial effect of CEO was investigated against pathogenic bacteria and fungus. Minimal inhibition concentration (MIC) was determined 31.25 μg/mL against C. albicans and between 62.5 and 125 μg/mL against the rest of the microorganisms. According to the antioxidant assays, the total phenolic content of CEO was found to be 13.70 ± 2.10 μg/mL gallic acid equivalent (GAE) and 24.67 ± 3.79 μg/mL catechin equivalent (CE). Ferric reducing/antioxidant power (FRAP) of CEO was found to be 356.44 ± 2.34 μM Trolox equivalent antioxidant capacity (TEAC). 2,2-diphenyl-1-picrylhydrazyl (DPPH•) was determined as IC50 to be 7.124 ± 0.076 μg/mL. According to the obtained results, CEO has significant antimicrobial and antioxidant activities. This study is the first report determining the chemical composition, antimicrobial and antioxidant activities of essential oil obtained from vetiver grown in the Black Sea Region of Turkey. [ABSTRACT FROM AUTHOR]