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Saffron is a rare and valuable crop that is only cultivated in specific regions with suitable topographical conditions. To improve saffron cultivation, it is crucial to monitor and precisely control the crop's agronomic variables over at least one growth cycle to create a fully automated environment. To this end, agronomic variables in the Punjab region of India were analyzed and set points were calculated using third-order polynomial equations through the application of image processing techniques. The relationship between canopy cover, growth percentage, and agronomic variables was also investigated for optimal yield and quality. The addition of adulterants, such as turmeric and artificial colorants, to saffron is a major concern due to the potential for quality compromise and fraud by supply chain vendors. Hence, there is a need for devising an easy, reliable, and user-friendly mechanism to help in the detection of adulterants added to the saffron stigmas. This paper proposes an automated IoT-based saffron cultivation environment using sensors for determining set points of agronomical variables. In addition, a sensor-based chamber has been proposed to provide quality and adulteration checks of saffron and to eliminate product counterfeiting. The AquaCrop simulator was employed to evaluate the proposed framework's performance. The results of the simulation show improved biomass, yield, and harvest index compared with the existing solutions in precision agriculture. Given the high value and demand for saffron, ensuring its purity and quality is essential to sustain its cultivation and the economic viability of the market. [ABSTRACT FROM AUTHOR]

Smart sensing devices enabled hydroponics, a concept of vertical farming that involves soilless technology that increases green area. Although the cultivation medium is water, hydroponic cultivation uses 13 ± 10 times less water and gives 10 ± 5 times better quality products compared with those obtained through the substrate cultivation medium. The use of smart sensing devices helps in continuous real-time monitoring of the nutrient requirements and the environmental conditions required by the crop selected for cultivation. This, in turn, helps in enhanced year-round agricultural production. In this study, lettuce, a leafy crop, is cultivated with the Nutrient Film Technique (NFT) setup of hydroponics, and the growth results are compared with cultivation in a substrate medium. The leaf growth was analyzed in terms of cultivation cycle, leaf length, leaf perimeter, and leaf count in both cultivation methods, where hydroponics outperformed substrate cultivation. The results of the 'AquaCrop simulator also showed similar results, not only qualitatively and quantitatively, but also in terms of sustainable growth and year-round production. The energy consumption of both the cultivation methods is compared, and it is found that hydroponics consumes 70 ± 11 times more energy compared to substrate cultivation. Finally, it is concluded that smart sensing devices form the backbone of precision agriculture, thereby multiplying crop yield by real-time monitoring of the agronomical variables. [ABSTRACT FROM AUTHOR]

The world population is on the rise, which demands higher food production. The reduction in the amount of land under cultivation due to urbanization makes this more challenging. The solution to this problem lies in the artificial cultivation of crops. IoT and sensors play an important role in optimizing the artificial cultivation of crops. The selection of sensors is important in order to ensure a better quality and yield in an automated artificial environment. There are many challenges involved in selecting sensors due to the highly competitive market. This paper provides a novel approach to sensor selection for saffron cultivation in an IoT-based environment. The crop used in this study is saffron due to the reason that much less research has been conducted on its hydroponic cultivation using sensors and its huge economic impact. A detailed hardware-based framework, the growth cycle of the crop, along with all the sensors, and the block layout used for saffron cultivation in a hydroponic medium are provided. The important parameters for a hydroponic medium, such as the concentration of nutrients and flow rate required, are discussed in detail. This paper is the first of its kind to explain the sensor configurations, performance metrics, and sensor-based saffron cultivation model. The paper discusses different metrics related to the selection, use and role of sensors in different IoT-based saffron cultivation practices. A smart hydroponic setup for saffron cultivation is proposed. The results of the model are evaluated using the AquaCrop simulator. The simulator is used to evaluate the value of performance metrics such as the yield, harvest index, water productivity, and biomass. The values obtained provide better results as compared to natural cultivation. [ABSTRACT FROM AUTHOR]

Supply chain management is implementing the standards of Industry 4.0 in order to enhance the trust and safety level in the system with invention of the latest technologies. At the same time, the customers are now more focused towards the product quality. Supply chain management is the demand of the era. However, it is difficult to trace and maintain the track data throughout the process during the supply of a product. The traditional solutions were based on centralized third party solutions, where the data is inclined to various security attacks and high risk of tempering. In this paper, a solution for the management of supply of a product has been proposed which is based on IoT with an amalgamation of blockchain so as to increase the transparency of the flow during the supply of the product. The solution will help to enhance the trust as the data will be shared among all participating nodes of the network in blockchain. It also makes instant traceability of the product and this can be done by both the end of the chain. Moreover, this solution will help the consumer to check whether the product is from a reliable source or not. For the implementation and testing of smart contracts the authors have used Remix IDE, MetaMask and RinkeyBy. [ABSTRACT FROM AUTHOR]

Saffron, also known as "the golden spice", is one of the most expensive crops in the world. The expensiveness of saffron comes from its rarity, the tedious harvesting process, and its nutritional and medicinal value. Different countries of the world are making great economic growth due to saffron export. In India, it is cultivated mostly in regions of Kashmir owing to its climate and soil composition. The economic value generated by saffron export can be increased manyfold by studying the agronomical factors of saffron and developing a model for artificial cultivation of saffron in any season and anywhere by monitoring and controlling the conditions of its growth. This paper presents a detailed study of all the agronomical variables of saffron that have a direct or indirect impact on its growth. It was found that, out of all the agronomical variables, the important ones having an impact on growth include corm size, temperature, water availability, and minerals. It was also observed that the use of IoT for the sustainable cultivation of saffron in smart cities has been discussed only by very few research papers. An IoT-based framework has also been proposed, which can be used for controlling and monitoring all the important growth parameters of saffron for its cultivation. [ABSTRACT FROM AUTHOR]

Saffron, one of the most expensive crops on earth, having a vast domain of applications, has the potential to boost the economy of India. The cultivation of saffron has been immensely affected in the past few years due to the changing climate. Despite the use of different artificial methods for cultivation, hydroponic approaches using the IoT prove to give the best results. The presented study consists of potential artificial approaches used for cultivation and the selection of hydroponics as the best approach out of these based on different parameters. This paper also provides a comparative analysis of six present hydroponic approaches. The research work on different factors of saffron, such as the parameters responsible for growth, reasons for the decline in growth, and different agronomical variables, has been shown graphically. A smart hydroponic system for saffron cultivation has been proposed using the NFT (nutrient film technique) and renewable sources of energy. [ABSTRACT FROM AUTHOR]