10 results on '"Pascal Lecomte"'
Search Results
2. Logistic modeling of summer expression of esca symptoms in tolerant and susceptible cultivars in Bordeaux vineyards
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Pascal Lecomte, Céline Bénétreau, Barka Diarra, Yacine Meziani, Chloé Delmas, and Marc FERMAUD (UMR SAVE 1065)
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epidemiology ,symptomatology ,leaf symptom dynamics ,logistic model ,climate ,Agriculture ,Botany ,QK1-989 - Abstract
The seasonal dynamics of esca leaf symptom development were monitored and modelled over 10 years (from 2004 to 2006, 2012 to 2014, and 2018 to 2021) in eleven vineyards near Bordeaux (France) and on five cultivars, including three susceptible and two tolerant Field observations performed once or twice a week from the end of May to mid-September confirmed i) the evolution over time of esca leaf symptoms, ii) the presence under the bark of a discolored xylem longitudinal stripe with nonfunctional vessels, and iii) a gradual increase in the number of symptomatic plants within each vineyard. Of the three models tested, nonlinear logistic regression was the best fitting curve, showing a clear and systematic progressive sigmoidal pattern of cumulative esca leaf symptom observations regardless of ‘vineyard*year’ situation. Relationships with climatic data confirmed that all periods of symptom expression corresponded to the warmest and driest period of each vegetative season. Examinations of key dates corresponding to four threshold levels of cumulative incidence of leaf symptomatic vines [S1 (first observed symptoms), S10 %, S50 % and S90 %] showed that tolerant cultivars (Merlot noir and Malbec) generally developed leaf symptoms later than susceptible cultivars (Cabernet-Sauvignon, Cabernet franc, and Sauvignon blanc). A variance analysis and a principal component analysis (PCA) confirmed that compared to susceptible cultivars, tolerant cultivars were associated with increased temperature sums above 10 °C from 1st January, reaching the same symptom thresholds S1 and S10 % and with more cumulative rainfall at the S1 stage. Overall, this study reveals the key role of temperature as a triggering factor for esca symptom expression in relation to fungal activity. The results indicate that the S10 % stage can be used as a discriminant variable to separate cultivars according to their susceptibility. Finally, logistic modelling can be used as a descriptive and analytical tool to study the seasonal dynamics of esca.
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- 2024
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3. Xylem water transport is influenced by age and winter pruning characteristics in grapevine (Vitis vinifera)
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Marion Claverie, Pascal Lecomte, Gaël Delorme, Vincent Dumot, Olivier Jacquet, and Hervé Cochard
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grapevine ,pruning ,sap flow ,conductivity ,xylem ,decline ,Agriculture ,Botany ,QK1-989 - Abstract
In order to investigate the effect of age and pruning characteristics on grapevine hydraulic conduction, a study was carried out between 2017 and 2020. Two pruning regimes (respecting or not sap flow pathways) and two vine age levels (older and younger vine plants) were considered and compared on two different vineyard plots located in French north-east Jura region and in south-west Bordeaux one. The assessment of pruning characteristics in relation to sap flow pathway was based on a visual characterization of the external wood aspect of the trunk and arms and consisted of a set of criteria involving the number, size and position of pruning wounds. Sap flow measurements of entire vine plants were carried out using the Xyl’em® tool, as well as an assessment of the necrotized, living and conductive xylem area in the trunks and arms after Phloxine staining. The biomass of the vegetation was also assessed. Results showed that vines pruned without considering the sap flow pathways had a 40-to-50% less conductive sap flow than vines pruned taking into account the sap pathway. No difference was observed with vine age within each pruning regime. However, for the vineyard plot where the amount of conductive xylem area was assessed, older vines that were not pruned to respect the sap pathways showed a smaller area of living wood as well as conductive wood than the older ones pruned to respect the sap flows. The amount of living and conductive areas of these vines was equivalent to that of younger vines pruned to respect sap pathways. These older vines also showed less vegetative biomass. These results show that pruning without taking into account the sap pathways has a negative impact on the conduction of xylem sap pathways in grapevines, both in terms of hydraulic efficiency and quantity of living and conducting tissues. However, the possible consequences of these reductions on grapevine physiological functions still need to be further investigated.
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- 2023
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4. Recovery after curettage of grapevines with esca leaf symptoms
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Pascal LECOMTE, Céline CHOLET, Emilie BRUEZ, Tommaso MARTIGNON, Massimo GIUDICI, Marco SIMONIT, Adeline ALONSO UGAGLIA, Dominique FORGET, Jérôme MIRAMON, Matthieu ARROYO, Denis DUBOURDIEU, Laurence GENY-DENIS, and Patrice REY
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Trunk surgery ,plant health recovery ,Vitis vinifera L. ,white rot ,Botany ,QK1-989 - Abstract
Grapevine curettage was re-introduced in France in the early 2000s, and is important for facilitating recovery of plants from esca disease. This surgical practice involves removal of deadwood of vines with leaf symptoms, focusing on white rot generally observed at the centres of grapevine trunks. Assessment of the efficacy of this practice was initiated in the Bordeaux region in 2014. One ‘Sauvignon Blanc’ vineyard severely affected by esca was initially surveyed in the summer of 2014, to identify and treat vines with esca foliar symptoms. Annually thereafter, from 2014 to 2018, selected vine stocks were curetted. Two other ‘Sauvignon Blanc’ vineyards also displaying high levels of esca damage were added to the study in 2015 and 2016. Curettage treatments ceased in 2018, resulting in 11 trials (vineyard × year combinations). In total, 856 vines (422 curetted and 434 control vines) were then surveyed annually up to 2021, for assessments and comparisons of esca development. At each site, plants with esca symptoms recovered well after curettage: on average 85% of all curetted vines became asymptomatic the year immediately after the treatment. Six years after treatment, for curettage campaigns carried out in 2014 and 2015, more than half of the curetted vines were symptom-free, whereas
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- 2022
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5. Health economic modeling for Alzheimer's disease: Expert perspectives
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Filipa Landeiro, Jasmine Morton, Anders Gustavsson, Michele Potashman, Pascal Lecomte, Mark Belger, Robin Thompson, Emilse Roncancio‐Diaz, Gurleen Jhuti, Christopher Butler, Linus Jönsson, Ron Handels, Alastair M. Gray, and the ROADMAP study
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Alzheimer's disease ,costs ,dementia ,disease‐modifying treatment ,economic models ,model structure ,Neurology. Diseases of the nervous system ,RC346-429 ,Geriatrics ,RC952-954.6 - Abstract
Abstract The successful development of an economic model for the evaluation of future Alzheimer's disease (AD) interventions is critical to accurately inform policy makers and payers. As our understanding of AD expands, this becomes an increasingly complex and challenging goal. Advances in diagnostic techniques for AD and the prospect of disease‐modifying treatments raise an urgent need to define specifications for future economic models and to ensure that the necessary data to populate them are available. This Perspective article provides expert opinions from health economists and governmental agency representatives on how future economic models for AD might be structured, validated, and reported. We aim to stimulate much‐needed discussion about the detailed specification of future health economic models for AD.
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- 2022
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6. Recovery after curettage of grapevines with esca leaf symptoms.
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LECOMTE, PASCAL, CHOLET, CÉLINE, BRUEZ, EMILIE, MARTIGNON, TOMMASO, GIUDICI, MASSIMO, SIMONIT, MARCO, UGAGLIA, ADELINE ALONSO, FORGET, DOMINIQUE, MIRAMON, JERÔME, ARROYO, MATTHIEU, DUBOURDIEU, DENIS, GENY-DENIS, LAURENCE, and REY, PATRICE
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CLIMBING plants ,GRAPES ,CURETTAGE ,SAUVIGNON blanc ,VITIS vinifera ,SYMPTOMS - Abstract
Grapevine curettage was re-introduced in France in the early 2000s, and is important for facilitating recovery of plants from esca disease. This surgical practice involves removal of deadwood of vines with leaf symptoms, focusing on white rot generally observed at the centres of grapevine trunks. Assessment of the efficacy of this practice was initiated in the Bordeaux region in 2014. One 'Sauvignon Blanc' vineyard severely affected by esca was initially surveyed in the summer of 2014, to identify and treat vines with esca foliar symptoms. Annually thereafter, from 2014 to 2018, selected vine stocks were curetted. Two other 'Sauvignon Blanc' vineyards also displaying high levels of esca damage were added to the study in 2015 and 2016. Curettage treatments ceased in 2018, resulting in 11 trials (vineyard × year combinations). In total, 856 vines (422 curetted and 434 control vines) were then surveyed annually up to 2021, for assessments and comparisons of esca development. At each site, plants with esca symptoms recovered well after curettage: on average 85% of all curetted vines became asymptomatic the year immediately after the treatment. Six years after treatment, for curettage campaigns carried out in 2014 and 2015, more than half of the curetted vines were symptom-free, whereas <12% of the control vines were asymptomatic, and gradual loss of efficacy was observed at each site. The mean annual proportion of efficacy erosion was approx. 8% per year. This study highlights the possible short- and midterm benefits of trunk surgery to enable recovery of esca-affected vines, and for them to recover and remain leaf-asymptomatic for several years. [ABSTRACT FROM AUTHOR]
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- 2022
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7. Health economic modeling for Alzheimer's disease: Expert perspectives.
- Author
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Landeiro, Filipa, Morton, Jasmine, Gustavsson, Anders, Potashman, Michele, Lecomte, Pascal, Belger, Mark, Thompson, Robin, Roncancio-Diaz, Emilse, Jhuti, Gurleen, Butler, Christopher, Jönsson, Linus, Handels, Ron, and Gray, Alastair M.
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ALZHEIMER'S disease ,ECONOMIC models ,ECONOMIC development ,QUALITY-adjusted life years - Abstract
The successful development of an economic model for the evaluation of future Alzheimer's disease (AD) interventions is critical to accurately inform policy makers and payers. As our understanding of AD expands, this becomes an increasingly complex and challenging goal. Advances in diagnostic techniques for AD and the prospect of disease-modifying treatments raise an urgent need to define specifications for future economic models and to ensure that the necessary data to populate themare available. ThisPerspective article provides expert opinions from health economists and governmental agency representatives on how future economic models for AD might be structured, validated, and reported. We aim to stimulate much-needed discussion about the detailed specification of future health economic models for AD. [ABSTRACT FROM AUTHOR]
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- 2022
- Full Text
- View/download PDF
8. Investigators from Bordeaux Sciences Agro Zero in on Botany (Logistic Modelling of Summer Expression of Esca Symptoms On Tolerant and Susceptible Cultivars In Bordeaux Vineyards).
- Subjects
CULTIVARS ,VINEYARDS ,BOTANY ,PRINCIPAL components analysis ,BORDEAUX wines - Abstract
A study conducted by investigators from Bordeaux Sciences Agro focused on the seasonal dynamics of esca leaf symptom development in vineyards near Bordeaux, France. The study monitored and modeled the symptoms over a 10-year period and found that the expression of symptoms corresponded to the warmest and driest periods of each vegetative season. The research also revealed that tolerant cultivars generally developed leaf symptoms later than susceptible cultivars, and temperature played a key role in triggering esca symptom expression. Logistic modeling was identified as a useful tool for studying the seasonal dynamics of esca. [Extracted from the article]
- Published
- 2024
9. Extracellular vesicles from olive wastewater and pomace co-products: Isolation, characterization of their lipid and phenolic profiles and evaluation of their radical scavenging activity
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Barouh, Nathalie, Fenaghra, Amal, Colosetti, Pascal, Lecomte, Jérôme, Baréa, Bruno, Laï Kee Him, Joséphine, Mey, Anne, Michalski, Marie-Caroline, Villeneuve, Pierre, Bourlieu-Lacanal, Claire, Barouh, Nathalie, Fenaghra, Amal, Colosetti, Pascal, Lecomte, Jérôme, Baréa, Bruno, Laï Kee Him, Joséphine, Mey, Anne, Michalski, Marie-Caroline, Villeneuve, Pierre, and Bourlieu-Lacanal, Claire
- Abstract
Extracellular vesicles (EVs) are nanoscopic structures that are involved in intercellular communication. Recent works have highlighted the existence of these assemblies in several plants and shown that they are able to vectorize hydrophilic and lipophilic molecules. In this study, we have isolated EVs from the two main olive oil by-products (wastewaters [WWs] and pomace) by differential centrifugation/ultracentrifugation and have characterized their main physicochemical properties (size, charge, multimolecular structure, lipid and phenolic contents) and radical scavenging activity. Lipid content in EV fractions was 3.4 (0.2) % (% dry material) for WWEVs and 7.7 (0.3) % and 5.9 (0.9) % for EVs, respectively, from plurivarietal or monovarietal pomaces. Polar lipids represented around 49% of total lipids, and their profiles were globally similar in all EVs. Phosphatidylcholine and phosphatidic acid were the more abundant molecules. Their phenolic contents ranged from 2.1 to 4.6 mg hydroxytyrosol (HT) eq g−1 of raw material, with HT, oleuropein, and verbascoside being among the most abundant. Transmission electron cryomicroscopy showed the presence of spherical vesicles delimited by a single bilayer of amphiphilic lipids. Finally, the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity of EVs was high and depended on their original by-product type. Practical Application: Recent works have highlighted the existence of extracellular vesicles in several plants and shown that they are able to vectorize hydrophilic and lipophilic molecules. Herein, we have isolated and provided a chemical characterization of such vesicles from olive wastewater and pomace. Results showed that these vesicles are rich in the phenolic compounds that are generally found in olives and that the potential radical scavenging activity of extracellular vesicles from olive could be valorized as new antioxidants for the food or cosmetic sectors.
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- 2024
10. Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers
- Author
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Barea, Bruno, Barouh, Nathalie, Fenaghra, Amal, Colosetti, Pascal, Lecomte, Jérôme, Durand, Erwann, Mey, Anne, Laugerette, Fabienne, Michalski, Marie-Caroline, Bourlieu-Lacanal, Claire, Villeneuve, Pierre, Barea, Bruno, Barouh, Nathalie, Fenaghra, Amal, Colosetti, Pascal, Lecomte, Jérôme, Durand, Erwann, Mey, Anne, Laugerette, Fabienne, Michalski, Marie-Caroline, Bourlieu-Lacanal, Claire, and Villeneuve, Pierre
- Abstract
Olive extracellular vesicles and synthetic liposomes were evaluated as carriers of antioxidants to stabilize oil-in-water emulsions against oxidative degradation. For this, hydroxytyrosol, rosmarinic acid and their lipophilic counterparts, (hydroxytyrosyl dodecanoate esters or eicosyl rosmarinate esters) were loaded into these carrier vesicles and the antioxidant efficiencies of these formulations were compared with those of the corresponding antioxidants alone. Using the conjugated autoxidizable triene assay (CAT assay), our results shows that loaded synthetic liposome mimicking the lipid membrane composition of olive extracellular vesicle allowed to enhance the antioxidant effect of the loaded antioxidant especially with the two lipophilic hydroxytyrosol and rosmarinic acid esters. On the contrary, the loading of the studied antioxidant into the olive extracellular vesicles did not result in an improvement of the antioxidant activity. The antioxidant effects of loaded vesicles were also evaluated in rapeseed oil (1% w/w)-in-water emulsions that were stored at 40°C for 21 days and for which oxidative status was monitored by the quantification of primary and secondary oxidation compounds. In that case, the boosting effect of liposomal carriers was not confirmed. This could be due to a different type of emulsions compared to the one used with the CAT assay as different surfactants and oxidation inducers were employed. Additionally, the limited physical stability of the carrier could be involved as liposomes loaded with the most lipophilic antioxidants, namely hydroxytyrosyl dodecanoate and eicosyl rosmarinate were shown to be instable for period exceeding 10 days of storage.
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- 2024
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