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4,962 results on '"VITAMIN C"'

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1. Preparations containing black cumin seed oil (BCSO) potential as an agent nephroprotective via P53 upregulation.

2. An analysis of antioxidant activity from a mixture of Zingibere officinale and Centela asiatica in the ratio of 1:1.

3. Growth parameters, phytochemicals, and antitumor activity of wild and cultivated ice plants (Mesembryanthemum crystallinum L.)

4. Combined application of hot water and hexanal‐based formulations preserves the postharvest quality of mango fruits.

5. Ascorbic Acid Supplementation Improves Adolescent Stress-induced Cognitive Impairment Through Restoration of Behavioral, Biochemical and Electrophysiological Alterations in Male Rats.

6. Effectiveness of functional ingredients to enhance gill disease in Atlantic salmon (Salmo salar, L.).

7. Effect of preharvest biofilm application regimes on cracking and fruit quality traits in '0900 Ziraat' sweet cherry cultivar.

8. Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds.

9. Antioxidant capacity of Pleurotus ostreatus (Jacq.) P. Kumm influenced by growth substrates.

10. Development and validation of high‐performance liquid chromatography‐Orbitrap mass spectrometric method for quantification of NDMA in ranitidine drug products and evaluation of antioxidants as inhibitors of classical nitrosation reaction.

11. Efficacy and Safety of Hydrocortisone, Ascorbic Acid, and Thiamine Combination Therapy for the Management of Sepsis and Septic Shock: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

12. Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

13. Dietary supplementations to mitigate the cardiopulmonary effects of air pollution toxicity: A systematic review of clinical trials.

14. Fenton reaction-driven pro-oxidant synergy of ascorbic acid and iron oxide nanoparticles in MIL-88B(Fe).

15. Bio-inspired hydroxyl-rich electrolyte additive for highly reversible aqueous Zn-ion batteries with strong coordination chemistry.

16. Fast Electrodeposition of MXene/PDA Composites for High‐Performance Bioelectronic Interfaces: An In Vitro Evaluation.

17. An N-Acetyl-L-Cysteine Impedance Sensor for Assessing Antioxidant Activity against Hydroxyl Radicals.

18. Detection of alkaline phosphatase activity with a CsPbBr3/Y6 heterojunction-based photoelectrochemical sensor.

19. The relationship between dietary inflammatory index scores and rheumatoid arthritis disease activity.

20. Clinical Efficacy of Megadose Vitamin C in Sepsis: Protocol for a Multicenter Randomized Single-Blind Placebo-Controlled Clinical Trial.

21. Chemical components and antioxidant potential of essential oil of Rhanterium epapposum growing in sandy habitat in Saudi Arabia: In silico study on cytochrome P450 1A1 and xanthine oxidase.

22. Esketamine combined with a mindfulness-based intervention for individuals with alcohol problems.

23. Quality Studies on Cynometra iripa Leaf and Bark as Herbal Medicines.

24. Enhanced Hydrogel Materials: Incorporating Vitamin C and Plant Extracts for Biomedical Applications.

25. Chemical Profile and Healthy Properties of Sicilian Diplotaxis harra subsp. crassifolia (Raf.) Maire.

26. Stability of Bioactive Compounds and Antioxidant Activity in Rosehip Juice (Rosa spp.).

27. A Novel Electrochemical Sensor Based on Pd Confined Mesoporous Carbon Hollow Nanospheres for the Sensitive Detection of Ascorbic Acid, Dopamine, and Uric Acid.

28. Detection of Ascorbic Acid by Two-Dimensional Conductive Metal-Organic Framework-Based Electrochemical Sensors.

29. Effect of free and bound proanthocyanidins from Chinese quince on heterocyclic aromatic amine formation and quality in fried chicken.

30. Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice.

31. In Vitro Investigation of the Effects of Various Reducing Agents on Dentin Treated with Hydrogen Peroxide.

32. RIP5 Interacts with REL1 and Negatively Regulates Drought Tolerance in Rice.

33. Conservation of a Chromosome 8 Inversion and Exon Mutations Confirm Common Gulonolactone Oxidase Gene Evolution Among Primates, Including H. Neanderthalensis.

34. Gum tragacanth, a novel edible coating, maintains biochemical quality, antioxidant capacity, and storage life in bell pepper fruits.

35. Vitamin C supplementation alleviates hypercortisolemia caused by chronic stress.

36. Phenotypic, biochemical and genetic diversity of pepper (Capsicum spp.) germplasm reflects selection for cultivar types and spatial distribution.

37. Vitamin E protects against methomyl- induced alterations in biochemical and reproductive parameters in pregnant rats.

38. The use of sodium ascorbate to recover the bond strength to sodium hypochlorite-treated dentin: a scoping review.

39. Open Label, Multi-Arm Randomized Clinical Trial Evaluating Vitamin E-Selenium Injection, Vitamin C Injection, and Hydrogen Peroxide Gavage as a Treatment for Gastric Cryptosporidiosis in Eastern Indigo Snakes (Drymarchon couperi).

40. Fishing antioxidant 4-hydroxycoumarin derivatives: synthesis, characterization, and in vitro assessments.

41. Maintaining postharvest quality and enhancing shelf-life of bell pepper (Capsicum annuum L.) using brassinosteroids: A novel approach.

42. Cornelian cherry (Cornus mas L.) as a promising source of antioxidant phenolic substances and minerals.

43. Effects of hot water treatments on the main physicochemical characteristics and the levels of vitamin C and polyphenols of two sweet cherry cultivars (Prunus avium L.) during cold storage and shelf-life.

44. Activated Carbon/Fe3O4/AgNPs Nanocomposites: In situ Synthesis from Papaya Seeds and Application for Ascorbic acid Detection.

45. Nanomedicine alleviates doxorubicin-induced cardiotoxicity and enhances chemotherapy synergistic chemodynamic therapy.

46. Microwave hydrothermal synthesis of ascorbic acid derived nitrogen-doped carbon dots and its application in peroxide detection.

47. Ascorbic acid attenuates gasoline-induced testicular toxicity, sperm quality deterioration, and testosterone imbalance in rats.

48. Phosphorus Modulated Peroxidase-Like Activity of Carbon Dots for Colorimetric Detection of Acid Phosphatase.

49. Improving Pb(II) Removal via Ascorbic Acid-Enhanced Red Mud Adsorption: Kinetics and Isotherm Analysis.

50. Bioactive neolignan, iridoid and flavonoid glycosides from the leaves of Vaccinium bracteatum.

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