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1. Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022.

3. Research performance, academic promotion, and gender disparities: Analysis of data on agricultural economists in Chinese higher education.

4. Ensuring food safety: Microfluidic‐based approaches for the detection of food contaminants.

5. Chapter 3. Cultivating problems and politics: Precarious fields and the social history of the Medieval Deccan, southern India.

6. Climate variability induced livelihood vulnerability: A systematic review and future prospects.

7. Building Trust in AI Farming Tools.

8. The effects of agricultural output market access interventions on agricultural, socio‐economic, food security, and nutrition outcomes in low‐ and middle‐income countries: A systematic review.

9. Relationship among weather variation, agricultural production, and migration: A systematic methodological review.

10. Introduction: Sustainability as an agroecological strategy toward resilience in agricultural systems.

11. Fluoride Induced Dual Mode Moisture Detection in Organic Solvents, Food, and Agricultural Materials using Benzothiazole Based Azo Dye Sensor.

12. Disrupting archives: Empire, extractivism, and the visual trace in photographs of rural agricultural Puerto Rico, 1941–1942.

13. How to further develop the integrated planting and breeding mode: A case study of the western region of Shandong Province.

14. Medical emergencies and farm productivity in Côte d'Ivoire.

15. Discipline and resistance in southwestern Ontario: Securitization of migrant workers and their acts of defiance.

16. Navigation line extraction algorithm for corn spraying robot based on YOLOv8s‐CornNet.

17. How do microtine rodent abundance, snow and landscape parameters influence pine marten Martes martes population dynamics?

18. Chapter 9. Feral fields of Northern Dalmatia (Croatia).

19. Chapter 4. Locating field systems in the southern Peruvian Andes.

20. Chapter 1. The state of the field: Emerging approaches to the archaeology of agricultural landscapes.

21. Recent advances in agricultural disease image recognition technologies: A review.

22. Building climate resilience through crop residue utilization: Experiences of Ghanaian smallholder farmers.

23. New cash cropping in the Black Volta river valley: Banana production, rural innovation, and social entrepreneurship in the Ghana--Burkina Faso border region.

24. FinTech solutions for sustainable agricultural value chains: A perspective from smallholder farmers.

25. From values to actions in agriculture: A web of actors shape Norwegian farmers' enactment of relational values.

26. Analysis of factors influencing market participation among orange‐fleshed sweet potato smallholder farmers in southern region of Malawi: A case of RTC project.

27. Optimal guidance track generation for precision agriculture: A review of coverage path planning techniques.

28. Drought influences habitat associations and abundances of birds in California's Central Valley.

29. Editing the 19 kDa alpha‐zein gene family generates non‐opaque2‐based quality protein maize.

30. Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models.

31. Replications in agricultural economics.

32. Towards eco‐systemic living: learning with Indigenous leaders in Africa and Indonesia through a community of practice: implications for climate change and pandemics.

33. A multidimensional assessment and analysis of farmland fragmentation in the southeast coastal area of China.

34. Seasonal water sources at irrigated urban vegetable production sites in Ghana.

35. The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa.

36. An evaluation of environmental, social, and governance reporting in the agricultural sector.

37. Lavaka (erosional gullies) provide productive patch environments for flora and farming in Madagascar's grassy highlands.

38. Green growth in agriculture―New measurement concept and its empirical verification.

39. How to differentiate peasant classes in capital‐intensive agriculture?

40. European agricultural soil management: Towards climate‐smart and sustainability, knowledge needs and research approaches.

41. The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review.

42. Unveiling the resilience of smallholder farmers in Senegal amidst extreme climate conditions.

43. Environmental and farming practice controls of productivity of Cyrtosperma merkusii (giant swamp taro), an underutilised wetland and potential paludiculture crop.

44. Identifying sustainability assessment parameters for genetically engineered agrifoods.

45. Indonesia toward sustainable agriculture – Do technology‐based start‐ups play a crucial role?

46. Perennial biomass cropping and use: Shaping the policy ecosystem in European countries.

47. Examining the spatial incongruity between mining sector and beekeeping activities.

48. Internet of Things (IoT) in the food fermentation process: A bibliometric review.

49. Preface to the Special Issue on OR and Big Data in Agriculture.

50. Pesticide spraying robot for precision agriculture: A categorical literature review and future trends.