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1. ROMANIAN RURAL TOURISM IN GUESTHOUSES - EVOLUTION PERSPECTIVES.

2. CONSUMPTION OF MILK AND DAIRY PRODUCTS IN ROMANIA (2017-2019).

3. IMPORTANCE OF ECONOMIC EFFICIENCY IN CHOOSING FERTILISER AGGREGATES.

4. ADAPTATION OF ENTREPRENEURIAL EDUCATION AND TRAINING IN ECONOMICS FOR THE STUDENTS OF "ION IONESCU DE LA BRAD" UNIVERSITY OF LIFE SCIENCES (IULS) IAȘI, ROMANIA, IN THE CONTEXT OF CHANGING LABOUR MARKET NEEDS.

5. LAND USE FOR ANIMAL FEED IN ROMANIA IN THE PERIOD 2013-2022.

6. RESEARCH ON THE IMPACT OF THE HOSTILITIES IN UKRAINE ON TOURISM IN THE DANUBE DELTA.

7. DYNAMICS OF VEGETABLE AGRICULTURAL PRODUCTION IN VRANCEA COUNTY, ROMANIA.

8. CEREAL PRODUCTION OF DOLJ COUNTY IN THE REGIONAL AND NATIONAL CONTEXT (2017-2021), ROMANIA.

9. LIVESTOCK AND MILK AND MEAT PRODUCTION IN THE TOP FIVE EU COUNTRIES REARING SHEEP AND GOATS, 2012-2021.

10. A STATISTICAL STUDY ANALYSIS ON EXPLORING CONSUMPTION PATTERNS REGARDING FOOD LOSS AND WASTE.

11. THE IMPACT OF CLIMATE CHANGES ON AGRICULTURAL LANDS IN THE SÂNNICOLAU MARE AREA, ROMANIA.

12. THE IMPACT OF MARKET ANALYSIS IN DETERMINING THE MARKET VALUE OF AGRICULTURAL LAND IN ROMANIA.

13. ANALYSIS OF THE DYNAMICS OF ORGANIC AGRICULTURE IN THE EUROPEAN UNION WITH AN EMPHASIS ON ROMANIA.

14. TRENDS IN AVERAGE ANNUAL FOOD CONSUMPTION PER INHABITANT IN ROMANIA.

15. RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS.

16. ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION.

17. RENEWABLE ENERGY, AN INFLUENTIAL FACTOR IN THE DEVELOPMENT OF THE DANUBE TRANSPORT CORRIDORS ROMANIA - BULGARIA AND A SUPPORT MECHANISM IN INTERMODAL CONNECTIONS.

18. LIVESTOCK AND ANIMAL PRODUCTION IN ROMANIA - DYNAMICS AND STRUCTURAL CHANGES IN THE PERIOD 2007-2020.

19. STUDIES ON MINIMUM WHEAT TILLING.

20. A STATISTICAL OVERVIEW ON THE PRODUCTS CERTIFIED WITH NATIONAL AND INTERNATIONAL QUALITY SCHEMES IN ROMANIA'S 8 DEVELOPMENT REGIONS.

21. ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT.

22. THE CONTRIBUTION OF NATIONAL RURAL DEVELOPMENT PROGRAMME (NRDP) FUNDS TO THE DEVELOPMENT OF HUMAN RESOURCES FROM THE RURAL ENVIRONMENT IN THE SOUTHWEST OLTENIA REGION, ROMANIA.

23. CONTRIBUTIONS TO THE LOCAL DEVELOPMENT STRATEGY OF THE MUNICIPALITY OF SNAGOV, ILFOV COUNTY, ROMANIA.

24. AGRITOURISM MARKET IN ROMANIA: POTENTIAL, CONCENTRATION, AND DEVELOPMENT PERSPECTIVES.

25. THE ECONOMIC PROFITABILITY OF PEPPER CULTIVATED IN SOLAR SYSTEM IN CONVENTIONAL AND ORGANIC AGRICULTURE - CASE STUDY IN ROMANIA.

26. HOW DID THE RISE IN FERTILISER USAGE IMPACT ROMANIAN TRADE IN THIS PRODUCT?

27. TRENDS IN ROMANIA'S TRADE WITH WALNUTS IN THE PERIOD 2010-2022.

28. DEVELOPING AN INTEGRATED MODEL ON FOOD WASTE CONSUMER BEHAVIOUR IN ROMANIA.

29. EMPLOYEES PERCEPTION ON ORGANIZATIONAL COMMUNICATION - CASE STUDY.

30. DIGITALIZATION AND AGRICULTURE - IMPACT ON HUMAN RESOURCES IN THE EUROPEAN UNION AND ROMANIA.

31. STUDY ABOUT EVOLUTION OF THE ROMANIAN RAPESEED MARKET AND ROMANIA'S POSITION IN THE INTERNATIONAL TRADE WITH RAPESEED.

32. LEADER FUNDING IN ROMANIA - COMPARATIVE ANALYSIS OF TWO PROGRAMMING PERIODS.

33. ROMANIA'S POSITION IN THE WORLDWIDE TRADE WITH SUNFLOWER AND RAPE SEEDS.

34. LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA.

35. WASTE MANAGEMENT - STUDY CASES.

36. FAIR FOOD TRADE - BIBLIOMETRIC ANALYSIS.

37. THE INTEGRATION OF ROMANIA INTO THE EUROPEAN UNION MARKET OF SUNFLOWER SEEDS.

38. DYNAMICS OF FOOD LOSS AND WASTE CAUSES ALONG THE AGRIFOOD CHAIN IN ROMANIA.

39. THE ROLE OF AGRICULTURE IN ROMANIA'S ECONOMY IN THE PERIOD 2013-2022.

40. DYNAMICS OF LAND FUND AND STRATEGIES ON SOIL CONSERVATION AND PREVENTION OF SOIL DEGRADATION IN ROMANIA.

41. ENVIRONMENTAL AND AGRIFOOD CULTURAL TRADITION PRESERVATION AS PART OF RURAL TOURISM. A SYSTEMATIC LITERATURE REVIEW IN ROMANIA.

42. RESEARCH ON THE IMPORTANCE OF PROFESSIONAL TRAINING AND SPECIALIST ADVICE FOR FARMERS - A STUDY CASE REGARDING PLANT PROTECTION IN TOMATO GROWING IN GREENHOUSES.

43. ESTABLISHING A NETWORK OF COMMUNICATORS AS AN ENGINE FOR THE DEVELOPMENT OF NATURAL GRAZING ACTIVITIES.

44. THE MANAGEMENT OF PUBLIC PROCUREMENT FOR SUSTAINABLE AGRICULTURAL PRODUCTS.

45. SHEEP AND GOAT BREEDING IN ROMANIA - BETWEEN TRADITION AND CONSUMPTION.

46. TRENDS IN ORGANIC FARMING IN ROMANIA.

47. RESEARCH ON ATTITUDE AND THE BEHAVIOR OF THE ROMANIAN YOUNG GENERATION IN RELATION TO THE PURCHASE AND CONSUMPTION OF ORGANIC PRODUCTS.

48. TOURIST ARRIVALS AND OVERNIGHT STAYS IN ROMANIA BY TOURIST DESTINATION IN THE YEARS 2020 AND 2021 OF COVID-19 PANDEMIC COMPARED TO 2019.

49. CLIMATE CHANGE AND ITS IMPACT ON WHEAT, MAIZE AND SUNFLOWER YIELD IN ROMANIA IN THE PERIOD 2017-2021.

50. TERRITORIAL DISTRIBUTION OF TRADITIONAL ROMANIAN FOOD PRODUCTS.