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1. Soil Nutrient Analysis and Automatic Monitoring in Precision Agriculture.

2. Water quality risks in the Murray-Darling basin.

3. A discrete-time nutrients-phytoplankton-oysters mathematical model of a bay ecosystem.

4. Evaluation of Andrographis paniculata Wall. Ex Nees for Cultivation Under Sodicity Stress.

5. The whole food beef matrix is more than the sum of its parts.

6. Maize experiment in a traditional Zuni agroecosystem: nutrient composition.

7. The influence of nutrition on intestinal disease with emphasis on coccidiosis.

8. The effects of salicylic acid on quality control of horticultural commodities.

9. Vitamin D is associated with visual memory in young northern adolescents.

10. Zoning the occurrence of Thyrinteina arnobia in eucalypts and its relationship with the spectral behaviour of canopies and soil attributes.

11. Limnological features and water-quality changes of two Ethiopian Rift Valley lakes, Lake Abaya and Lake Chamo.

12. Modelling the feasibility and cost-effectiveness of edge-of-field mitigations for reducing nitrogen and phosphorus loads in the Waituna Lagoon Catchment, Southland.

13. Phytoremediation efficacy of native vegetation for nutrients and heavy metals on soils amended with poultry litter and fertilizer.

14. Redox potential as an important characteristic of the chemical and biological state of surface waters (review).

15. Heavy metals and nutrients removal in a batch-fed greywater treatment system planted with Canna indica and Oryza sativa L.

16. Streamflow–concentration relationships of surface water in the Choapa basin: historical analysis and projections under climate change.

17. Nutrient effects on working memory across the adult lifespan.

18. Nutrient interactions influence the efficacy of biostimulants.

19. Effect of two watering regimes on the biomass and leaf Ca and Fe content of four cloned genotypes of Solanum nigrum Linn. at different physiological ages.

20. Nutritional Composition and Antioxidant Properties of Selected Underutilized Wild Edible Fruits in East Wollega Zone, Western Ethiopia.

21. Environmental implications of salinity and flooding induced changes in porewater nitrogen and phosphorous dynamics.

22. Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple.

23. Human health risk–benefit assessment of fish and other seafood: a scoping review.

24. Maternal periconceptional nutrition matters. A scoping review of the current literature.

25. The chemistry of the pedoderm – part 2: Dichrostachys cinerea patches and adjacent grassland in the southern Kruger National Park, South Africa.

26. Dynamics of autotroph–mixotroph interactions with the intraguild predation structure.

27. Interactions between selected over-the-counter drugs and food: clinical relevance and prevention.

28. Drivers of periphyton biomass in south-western Cape rivers, South Africa, and the implications for management.

29. Continuing cereals research for sustainable health and well-being.

30. Enhanced removal of antibiotics and decreased antibiotic resistance genes in the photo-sequencing batch reactor during the aquaculture wastewater treatment.

31. The advantages and limitations of biophysical modelling as a tool for informing limit setting in New Zealand's barrier-enclosed estuaries.

32. Application of diffusive gradients in thin-films technique for speciation, bioavailability, modeling and mapping of nutrients and contaminants in soils.

33. Impact of humic acid, vigamax and potassium phosphate on control of cercospora leaf spot disease.

34. Clinician guidelines for the treatment of psychiatric disorders with nutraceuticals and phytoceuticals: The World Federation of Societies of Biological Psychiatry (WFSBP) and Canadian Network for Mood and Anxiety Treatments (CANMAT) Taskforce.

35. Elevated nutrient content in host plants parasitized by swamp dodder (Cuscuta gronovii): evidence of selective foraging by a holoparasitic plant?

36. Optimization of nutrients removal from synthetic greywater by low-cost activated carbon: application of Taguchi method and response surface methodology.

37. Dry Fish and Its Contribution Towards Food and Nutritional Security.

38. Macrophyte species diversity and distribution in relation to water quality of the Cheleleka Wetland in Ethiopia.

39. Does Turbulent-Flow Conditioning of Irrigation Water Influence Soil Chemical Processes: I. Laboratory Results.

40. Nutritional value of barley cereal and better opportunities for its processing as a value-added food: a comprehensive review.

41. Influences of vitamin A, L-carnitine, and folic acid in ovo feeding on embryo and hatchling characteristics and general health status in ducks.

42. Protective effects of Nostoc sphaeroides Kütz against cyclophosphamide-induced immunosuppression and oxidative stress in mice.

43. Comparison of Common Vetch Plant Growth, Arsenic and Nutrients Uptakes in the Clean and Arsenic-Contaminated Soils.

44. Eutrophication leads to the formation of a sulfide-rich deep-water layer in Lake Sevan, Armenia.