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101. Nasal Polyps in Children: The Early Origins of a Challenging Adulthood Condition

102. Effect of Woody Biomass Gasification Process Conditions on the Composition of the Producer Gas

103. Innovative Polycomposite Fertilizer Obtained by Recycling and Processing Three Organic Wastes

104. Role of Machine Learning in Resource Allocation Strategy over Vehicular Networks: A Survey

105. Cellulose-Based Films with Ultraviolet Shielding Performance Prepared Directly from Waste Corrugated Pulp

106. Anaerobic Digestion of Blood from Slaughtered Livestock: A Review

107. The Sustainable Treatment Effect of Constructed Wetland for the Aquaculture Effluents from Blunt Snout Bream (Megalobrama amblycephala) Farm

108. Influence of Molding Technology on Thermal Efficiencies and Pollutant Emissions from Household Solid Fuel Combustion during Cooking Activities in Chinese Rural Areas

109. Reduction of Cost and Environmental Impact in the Treatment of Textile Wastewater Using a Combined MBBR-MBR System

110. Mango Peel Pectin: Recovery, Functionality and Sustainable Uses

111. Assessing the Economic Viability of the Plastic Biorefinery Concept and Its Contribution to a More Circular Plastic Sector

112. Dynamic Effect of Operational Regulation on the Mesophilic BioMethanation of Grape Marc

113. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage—A Review

114. Utilization of Rubber Tree Bark for Reduction of Mill Scale at 1550 °C: Implication for Sustainable Wastes Recycling in Steelmaking Process

115. A Method to Improve the Lifetime of Microcapsule Electrophoretic Display Modules

116. Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

117. Improving the Combustion Properties of Corncob Biomass via Torrefaction for Solid Fuel Applications

118. Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review

119. Comparison of Research Data of Diesel–Biodiesel–Isopropanol and Diesel–Rapeseed Oil–Isopropanol Fuel Blends Mixed at Different Proportions on a CI Engine

120. Comparative Analysis of Performance, Emission, and Combustion Characteristics of a Common Rail Direct Injection Diesel Engine Powered with Three Different Biodiesel Blends

121. Assessment of Single- vs. Two-Stage Process for the Anaerobic Digestion of Liquid Cow Manure and Cheese Whey

122. Biotransformation of Citrus Waste-II: Bio-Sorbent Materials for Removal of Dyes, Heavy Metals and Toxic Chemicals from Polluted Water

123. Olive Trees By-Products as Sources of Bioactive and Other Industrially Useful Compounds: A Systematic Review

124. Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

125. Valorization of Vine Tendrils Resulted from Pruning as Densified Solid Biomass Fuel (Briquettes)

126. Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice

127. Catalyst and Elemental Analysis Involving Biodiesel from Various Feedstocks

128. UV Light Application as a Mean for Disinfection Applied in the Dairy Industry

129. Creation of a Pharmacy Student Longitudinal Rotation to Expand the Scope of an Antimicrobial Stewardship Program

130. Environmental Risk Assessment of Recycled Products of Spent Coppery Etchant in Jiangsu Province, China

131. Miscanthus to Biocarbon for Canadian Iron and Steel Industries: An Innovative Approach

132. A Study on Performance and Emission Characteristics of Diesel Engine Using Ricinus Communis (Castor Oil) Ethyl Esters

133. Possibilities of Practical Use of Historical Distributions of Ash, Sulfur and Mercury Contents in Commercial Steam Coal of the USCB

134. Application of Room Cooling and Thermal Insulation Materials to Maintain Quality of Okra during Storage and Transportation

135. Diversity of Synthetic Dyes from Textile Industries, Discharge Impacts and Treatment Methods

136. The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level

137. First Experiences with Newborn Screening for Congenital Hypothyroidism in Ulaanbaatar, Mongolia

138. Safety of Tattoos and Permanent Make up (PMU) Colorants

139. The Application Potential of Hop Sediments from Beer Production for Composting

140. The Obverse/Reverse Pavilion: An Example of a Form-Finding Design of Temporary, Low-Cost, and Eco-Friendly Structure

141. Why Does Israel Lead the World in COVID-19 Vaccinations? Applying Mass Casualty Event Principles to COVID-19 Vaccination Programs

142. Negative Media Coverage and Corporate ESG Performance: Evidence from China

143. Fog Computing-Based Smart Consumer Recommender Systems

144. The Impact of Academic Publications over the Last Decade on Historical Bitcoin Prices Using Generative Models

145. Functional Framework for Multivariant E-Commerce User Interfaces

146. How Digital Financial Inclusion Boosts Tourism: Evidence from Chinese Cities

147. Rural E-Customers’ Preferences for Last Mile Delivery and Products Purchased via the Internet before and after the COVID-19 Pandemic

148. Multi-Party Evolutionary Game Analysis of Accounts Receivable Financing under the Application of Central Bank Digital Currency

149. Opportunity and Survival in the Urban Informal Food Sector of Namibia

150. Evaluating Leaders’ Strategic Thinking and Entrepreneurial Characteristics Using Semantic Analysis