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Beeswax is a bio-sourced, renewable, and even edible material that stands as a convincing option to provide paper-based food packaging with moisture resistance. Nonetheless, the difficulty of dispersing it in water limits its applicability. This work uses oxidized, negatively charged cellulose nanofibers along with glycerol to stabilize beeswax-in-water emulsions above the melting point of the wax. The synergistic effects of nanocellulose and glycerol granted the stability of the dispersion even when it cooled down, but only if the concentration of nanofibers was high enough. This required concentration (0.6–0.9 wt%) depended on the degree of oxidation of the cellulose nanofibers. Rheological hindrance was essential to prevent the buoyancy of beeswax particles, while the presence of glycerol prevented excessive aggregation. The mixtures had yield stress and showed pseudoplastic behavior at a high enough shear rate, with their apparent viscosity being positively influenced by the surface charge density of the nanofibers. When applied to packaging paper, the nanocellulose-stabilized beeswax suspensions not only enhanced its barrier properties towards liquid water (reaching a contact angle of 96°) and water vapor (<100 g m−2 d−1), but also to grease (Kit rating: 5) and airflow (>1400 Gurley s). While falling short of polyethylene-coated paper, this overall improvement, attained using only one layer of a biobased coating suspension, should be understood as a step towards replacing synthetic waxes and plastic laminates. [ABSTRACT FROM AUTHOR]

Paper has gained popularity as a packaging material due to its reduced environmental impact compared with non-degradable alternatives. However, its flammability poses safety risks, prompting research on enhancing its flame retardancy. This work introduces a diffusion-driven self-assembly strategy (DDSAS) to create a functional graphene oxide (GO) coating on various packaging papers. DDSAS involves infiltrating the paper's cellulose microfiber network with branched polyethyleneimine (b-PEI), which binds firmly to cellulose microfibers. Electrostatic interactions between GO and b-PEI then drive GO assembly into a densely stacked, layered structure on the paper surface. This GO structure provides a physical barrier against flames and generates incombustible gases (CO2, H2O, NO2, and NO) when heated, diluting the surrounding oxygen concentration and acting as a heat insulation layer. These factors increase the flame retardancy of treated papers ten-fold. Additionally, the gradual reduction of GO upon heating forms reduced graphene oxide (rGO) on the paper, significantly increasing its electrical conductivity. As a result, the flame-retardant papers not only prevent the fire from spreading but can also act as fire sensors by triggering an alarm signal at the early stages of contact with fire. In summary, this work offers a rational strategy for designing and manufacturing flame-retardant paper packaging materials. [ABSTRACT FROM AUTHOR]

The identification of sustainable materials as an alternative to plastic is fundamental for the protection of the environment and for the safeguard of marine ecosystems. The replacement of plastic with organic materials for fish storage might affect its shelf-life due to the high concentration of oxidizable fatty acids in fish flesh. This study investigated the effectiveness of two organic packaging materials, namely coconut fiber (Coc) and paper (Pap), as alternatives to the conventionally used polystyrene (Pol), on the shelf-life, hygienic parameters, and quality traits of anchovies refrigerated for one (T0), three (T1), or seven (T2) days. The hygienic quality of anchovies packaged in the organic Pap and Coc boxes was better than the traditional Pol, probably due to the higher porosity of the packaging, which allows a higher bacterial proliferation. Results of the T-BARS test showed a lower (p < 0.05) malondialdehyde concentration in fillets from the Pap group, which increased (p < 0.05) from the first to the seventh day of storage. The polyunsaturated fatty acids concentration did not differ between groups, but it decreased (p < 0.05) from T0 to T2. Coconut fiber and paper are worthy of further investigation since these packaging materials did not affect the shelf-life and fatty acid profile of anchovies during storage. [ABSTRACT FROM AUTHOR]

The aim of this study was to develop bio-based adhesives that can be used for various packaging papers. In addition to commercial paper samples, papers produced from harmful plant species in Europe, such as Japanese Knotweed and Canadian Goldenrod, were used. In this research, methods were developed to produce bio-based adhesive solutions in combinations of tannic acid, chitosan, and shellac. The results showed that the viscosity and adhesive strength of the adhesives were best in solutions with added tannic acid and shellac. The tensile strength with adhesives of tannic acid and chitosan was 30% better than with commercial adhesives and 23% for combinations of shellac and chitosan. For paper from Japanese Knotweed and Canadian Goldenrod, the most durable adhesive was pure shellac. Because the surface morphology of the invasive plant papers was more open and had numerous pores compared to the commercial papers, the adhesives penetrated the paper structure and filled the voids. There was less adhesive on the surface and the commercial papers achieved better adhesive properties. As expected, the bio-based adhesives also showed an increase in peel strength and exhibited favorable thermal stability. In summary, these physical properties support the use of bio-based adhesives use in different packaging applications. [ABSTRACT FROM AUTHOR]

Featured Application: An improvement in adhesion (gluing) in the printing production process. In this study, the effect of air plasma on the surface properties of printed and coated cardboard was investigated. The material was activated by low-pressure cold plasma for 1, 10, 20, and 30 s. Wettability changes on the surface were examined by contact angle measurements using the sessile droplet technique. The differences in the surface free energy were calculated using the Lifshitz–van der Waals/acid–base and Contact Angle Hysteresis approaches. Optical profilometry was used for the surface roughness evaluation and an X-ray photoelectron spectroscopy analysis was performed to find changes in surface chemistry. Adhesive strength tests were carried out to estimate the adhesion changes after the material's modification. It was found that the water and formamide contact angles increased after the plasma treatment while the diiodomethane contact angle did not change. As a result of the modification, the surface free energy also increased significantly and the surface roughness increased. The pull-off tests confirmed the improvement in the material's surface properties. Moreover, it was demonstrated that the optimal effect can be obtained after just 10 s of the plasma process. [ABSTRACT FROM AUTHOR]