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1. Testing the Sustainability of Fiscal Policy during the Portuguese First Republic Using Stationary and Cointegration Tests.

2. Urban Metabolism Characterization from the National to the Regional Scale: A Case Study of Lisbon.

3. Green Hydrogen and Energy Transition: Current State and Prospects in Portugal.

4. Technological Innovation in the Traditional Olive Orchard Management: Advances and Opportunities to the Northeastern Region of Portugal.

5. Sustainability Competencies in Higher Education Research: An Analysis of Doctoral Theses in Portugal.

6. Regional Dynamics and Economic Sustainability of Mariculture Firms in Portugal: A Financial Performance Analysis.

7. Vermicomposting as a Valorization Solution to the Winery Sector By-Products.

8. Retaining Non-EU Immigrants in Rural Areas to Sustain Depopulated Regions: Motives to Remain.

9. Tourism-Led Change of the City Centre.

10. Sustainability and Strategic Assessment of Water and Energy Integration Systems: Case Studies of the Process Industry in Portugal.

11. Addressing Sustainability in Portuguese Museums and Heritage: The Role of Cultural Policies.

12. Genus Acacia in Mainland Portugal: Knowledge and Experience of Stakeholders in Their Management.

13. Ethics and Sustainability in Hospitality Employer Branding.

14. How Can a Changing Climate Influence the Productivity of Traditional Olive Orchards? Regression Analysis Applied to a Local Case Study in Portugal.

15. Coal to Biomass Transition as the Path to Sustainable Energy Production: A Hypothetical Case Scenario with the Conversion of Pego Power Plant (Portugal).

16. Assessing the Role of Financial Incentives in Promoting Eco-Friendly Houses in the Lisbon Metropolitan Area—Portugal.

17. Intellectual Capital of Technology-Based Incubators.

18. Some Reflections on the Role of the Eco-Schools Program in the Promotion of Sustainable HEIs: A Case Study in Portugal.

19. Assessment of Woody Residual Biomass Generation Capacity in the Central Region of Portugal: Analysis of the Power Production Potential.

20. Heterogeneous Effect of "Eco-Friendly" Dwellings on Transaction Prices in Real Estate Market in Portugal.

21. Mediterranean Diet, a Sustainable Cultural Asset.

22. Residual Biomass Recovery in the Wine Sector: Creation of Value Chains for Vine Pruning.

23. Optimization of Forest Management in Large Areas Arising from Grouping of Several Management Bodies: An Application in Northern Portugal.

24. Knowledge Management in Households about Energy Saving as Part of the Awareness of Sustainable Development.

25. Portuguese Wood Pellets Market: Organization, Production and Consumption Analysis.

26. Spatiotemporal Patterns of Pasture Quality Based on NDVI Time-Series in Mediterranean Montado Ecosystem.