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47 results

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1. Sustainable Materials from Waste Paper: Thermal and Acoustical Characterization.

2. Pre-Harvest Bagging of Table Grapes Reduces Accumulations of Agrochemical Residues and Increases Fruit Quality.

3. Measuring Agro-Biodiversity through Leverage Factors: Land Use, Farmer Practices and Public Policies.

4. Geographical Indications and Risks of Unsustainability Linked to "Disaffection Effects" in the Dairy Sector.

5. The RI.P.R.O.VA.RE. Project for the Regeneration of Inland Areas: A Focus on the Ufita Area in the Campania Region (Italy).

6. Women's Tailored Food Delivery Platform: The Case of a Small Company in Italy.

7. An Environmental and Economic Analysis of Strawberry Production in Southern Italy.

8. A Bibliometric Review of the Development and Challenges of Vernacular Architecture within the Urbanisation Context.

9. An Assessment of the Effects of Food Districts on Sustainable Management of Land: The Case of Lombardia, Italy.

10. Environmental and Energy Analysis of Two Orchard Systems: A Case Study in Mediterranean Environment.

11. Machine Learning and Sustainable Mobility: The Case of the University of Foggia (Italy).

12. ADSWIM and WATERCARE Projects Meet Kids and Youth: The Challenge of Bringing the World of Research to School to Merge Research, Education and Communication.

13. Role of Corn Silage in the Sustainability of Dairy Buffalo Systems and New Perspective of Allocation Criterion.

14. Facing Multiple Environmental Challenges through Maximizing the Co-Benefits of Nature-Based Solutions at a National Scale in Italy.

15. Does Crime Influence Investment in Renewable Energy Sources? Empirical Evidence from Italy.

16. Machine Learning Models for Regional Photovoltaic Power Generation Forecasting with Limited Plant-Specific Data.

17. Legislative Foundations: Exploring Land Take Laws and Urban Regeneration Policies in Italy and Europe.

18. Combatting Climate Change within the EU Green Deal in Contemporary Forestry Administrative Systems: A Case Study of the Umbria Region.

19. The Knowledge Based Agricultural Bioeconomy: A Bibliometric Network Analysis.

20. The Contribution of Cultivated and Semi-Natural Patches to the Beta Diversity of Nocturnal Lepidoptera within an Organic Century-Old Olive Grove in a Fragmented Landscape.

21. Renewable Energy Proliferation and the New Local Energy Community Paradigm: Analysis of a Case Study in Italy.

22. Case Studies on Sustainability-Oriented Innovations and Smart Farming Technologies in the Wine Industry: A Comparative Analysis of Pilots in Cyprus and Italy.

23. A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes.

24. Sustainability Potential of Marginal Areas for Food, Feed, and Non-Food Production in the Puglia Region, Southern Italy: Part II: A Review.

25. Investigating Eating Habits of Children Aged between 6 Months and 3 Years in the Provinces of Modena and Reggio Emilia: Is Our Kids' Diet Sustainable for Their and the Planet's Health?

26. Innovative Power Generation Technologies for Improved Household Energy Delivery and Sustainable Future: Classical Solutions from ENEA Research Centre, Trisaia Italy.

27. Comparison of Technical and Operational Conditions of Traditional and Modern Charcoal Kilns: A Case Study in Italy.

28. "Canalvoltaico" in Emilia-Romagna, Italy: Assessing Technical, Economic, and Environmental Feasibility of Suspended Photovoltaic Panels over Water Canals.

29. Modeling Soil Health Indicators to Assess the Effectiveness of Sustainable Soil Management on Mediterranean Arable Land.

30. Sustainable and Resistant Road Infrastructures: The Role of the Envision Framework as a Guide to a New Design Approach.

31. Design Thinking as a Framework for the Design of a Sustainable Waste Sterilization System: The Case of Piedmont Region, Italy.

32. PhloVer: A Modular and Integrated Tracking Photovoltaic Shading Device for Sustainable Large Urban Spaces—Preliminary Study and Prototyping.

33. The Transition to Clean Energy: Are People Living in Island Communities Ready for Smart Grids and Demand Response?

34. Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study.

35. Holistic Approach for Assessing Buildings' Environmental Impact and User Comfort from Early Design: A Method Combining Life Cycle Assessment, BIM, and Active House Protocol.

36. Design the Water Tariff Structure: Application and Assessment of a Model to Balance Sustainability, Cost Recovery and Wise Use.

37. Small Farms in Italy: What Is Their Impact on the Sustainability of Rural Areas?

38. Assessing Transmission Losses through Ephemeral Streams: A Methodological Approach Based on the Infiltration of Treated Effluents Released into Streams.

39. Consumers' Attitude towards Sustainability in Italy: Process of Validation of a Duly Designed Questionnaire.

40. New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

41. 'Old' Territorial Disparities and 'New' Spatial Patterns: Unraveling the Latent Nexus between Sustainable Development and Desertification Risk in Italy.

42. Animal Welfare and Parasite Infections in Organic and Conventional Dairy Farms: A Comparative Pilot Study in Central Italy.

43. Energy Communities: Technical, Legislative, Organizational, and Planning Features.

44. Going Conservative or Conventional? Investigating Farm Management Strategies in between Economic and Environmental Sustainability in Southern Italy.

45. Knowledge Management in Households about Energy Saving as Part of the Awareness of Sustainable Development.

46. An Integrated Methodology of Subjective Investigation for a Sustainable Indoor Built Environment. The Case Study of a University Campus in Italy.

47. Pre-Germination Treatments, Temperature, and Light Conditions Improved Seed Germination of Passiflora incarnata L.