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Your search keyword '"COOKING"' showing total 3 results
Start Over Descriptor "COOKING" Topic fishes Publication Year Range Last 3 years Publisher hearst magazines, a division of hearst communications, inc.
3 results on '"COOKING"'

1. BREAK-FAST BUILT BETTER.

Author

ROBERTS, JULISSA

Subjects
*COOKING, *CHEESE, *FOOD consumption, *EGGS, *PORK, *POULTRY, *SOYBEAN, *FISHES, *DIETARY proteins, *BREAKFASTS, *LEGUMES, *DIETARY supplements
Published
2024

2. CONSIDER the ANCHOVY.

Author

HUANG, FRANKIE

Subjects
*NUTRITION, *COOKING, *FISHES, *NATURAL foods
Abstract

The article states that despite being highly regarded for their taste and nutritional value in various regions, anchovies have a negative reputation in America due to negative associations with inferior products. It highlights the numerous health benefits of these tiny fish and recommends increasing the consumption of omega-3s, which are abundant in anchovies, for better health.

Published
2023

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