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Fire and overgrazing reduce aboveground biomass, leading to land degradation and potential impacts on soil organic carbon (SOC) and total nitrogen (TN) dynamics. However, empirical data are lacking on how prescribed burning and livestock exclusion impact SOC in the long-term. Here we analyse the effects of 19 years of prescribed annual burning and livestock exclusion on tree density, SOC and TN concentrations in the Sudanian savanna ecoregion at two sites (Tiogo and Laba) in Burkina Faso. Results revealed that neither livestock exclusion nor prescribed burning had significant impact on SOC and TN concentrations. The results at both sites indicate that 19 years of livestock and fire exclusion did not result in a significant increase in tree density compared to grazing and annual prescribed burning. The overall mean (± SEM) of SOC stocks in the 0–50 cm depth increment in the unburnt (53.5 ± 4.7 Mg C ha−1) and annually burnt (56.4 ± 4.3 Mg C ha−1) plots at Tiogo were not statistically different. Similarly, at Laba there was no significant difference between the corresponding figures in the unburnt (37.9 ± 2.6 Mg ha−1) and in the annually burnt plots (38.6 ± 1.9 Mg ha−1). Increases in belowground inputs from root turnover may have countered changes in aboveground biomass, resulting in no net change in SOC and TN. We conclude that, contrary to our expectation and current policy recommendations, restricting burning or grazing did not result in increase in SOC stocks in this dry savanna ecosystem. [ABSTRACT FROM AUTHOR]

Bioenergy production from sugarcane can be one of the sustainable means of mitigating climate change. This was the central idea of the Conference, "Carbon Balance in the Sugar-Energy Sector," held in Brazil on September 14, 2021. The various panels showed that sugarcane stakeholders, including scientists, farmers, industrialists, and investors, are committed to making large-scale sugarcane production a key ingredient in the mitigation of climate change. Their strategies include sustainable land use and management practices to increase soil carbon sequestration; the large-scale production of biofuel, bioelectricity and bioproducts; negative emission industrial technologies; industrial waste recycling; and sector-specific policies rewarding farmers with carbon credits for avoided greenhouse gas emissions. Therefore, the sugarcane sector is not only key to promoting the social-economic development of Brazil, but also to promoting energy transition, curbing greenhouse gas emissions and consequently, reducing global warming and climate change. • Conference Report: 2021 Carbon balance in the sugar-energy sector. • Carbon Balance in the Sugar-Energy Sector 2021 Conference held by Luiz de Queiroz College of Agriculture (Esalq), University of São Paulo (USP), Piracicaba-SP, Brazil on September 14, 2021. • Sugarcane-derived bioenergy is a key ingredient in fighting climate change while simultaneously maintaining a balanced ecosystem (including enhanced soil health and increased capacity to sequester carbon) and promoting socio-economic development [ABSTRACT FROM AUTHOR]