291 results on '"van Ittersum, Martin K."'
Search Results
2. Effects of Planting Date and Field Type outweighed the Effect of Seed Origin on Ware Potato Yield
3. High-resolution global maps of yield potential with local relevance for targeted crop production improvement
4. Physiological Age of Potato Seed Tubers of Contrasting Cultivars Hardly Affects Crop Performance in a Temperate Climate
5. Why is nutrient cycling in food systems so limited? A case study from the North-Netherlands region
6. Interventions to increase circularity and reduce environmental impacts in food systems
7. Current Phosphorus and Potassium Fertiliser Application Rates Do Not Limit Tuber Yield and Quality in Potato Production Systems in the Netherlands
8. Field monitoring reveals scope to reduce environmental impact of ware potato cultivation in the Netherlands without compromising yield
9. Simulating water-limited potato yields across the Netherlands with (SWAP-)WOFOST: Experimentation, model improvement and evaluation
10. Driving forces of the agricultural land footprint of China's food supply
11. Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa
12. Coupling field monitoring with crop growth modelling provides detailed insights on yield gaps at field level: A case study on ware potato production in the Netherlands
13. Using sprouting behaviour to quantify physiological ageing of seed tubers of potato (Solanum tuberosum L.)
14. Grain legume production in Europe for food, feed and meat-substitution
15. Recoupling livestock and feed production in the Netherlands to reduce environmental impacts
16. Yield variability across spatial scales in high input farming: Data and farmers’ perceptions for potato crops in the Netherlands
17. Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa
18. Global wheat production could benefit from closing the genetic yield gap
19. Needed global wheat stock and crop management in response to the war in Ukraine
20. Monitoring soil organic matter on grassland farms: An exploratory analysis
21. Circularity in animal production requires a change in the EAT-Lancet diet in Europe
22. Participatory assessment of critical thresholds for resilient and sustainable European farming systems
23. Daily bias-corrected weather data and daily simulated growth data of maize, millet, sorghum, and wheat in the changing climate of sub-Saharan Africa
24. How sustainable is sustainable intensification? Assessing yield gaps at field and farm level across the globe
25. The future of farming: Who will produce our food?
26. Spatial frameworks for robust estimation of yield gaps
27. Principles, drivers and opportunities of a circular bioeconomy
28. A global FAOSTAT reference database of cropland nutrient budgets and nutrient use efficiency (1961-2020) : Nitrogen, phosphorus and potassium
29. A global FAOSTAT reference database of cropland nutrient budgets and nutrient use efficiency (1961–2020): nitrogen, phosphorus and potassium
30. Interventions to increase circularity and reduce environmental impacts in food systems
31. European survey shows poor association between soil organic matter and crop yields
32. Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia
33. The role of farm animals in a circular food system
34. A spatial framework for ex-ante impact assessment of agricultural technologies
35. Water productivity of rainfed maize and wheat: A local to global perspective
36. Wheat yield gaps across smallholder farming systems in Ethiopia
37. Can sub-Saharan Africa feed itself?
38. Intensifying rice production to reduce imports and land conversion in Africa.
39. Publisher Correction: Principles, drivers and opportunities of a circular bioeconomy
40. Circularity indicators and their relation with nutrient use efficiency in agriculture and food systems
41. Temporal and inter-farm variability of economic and environmental farm performance: A resilience perspective on potato producing regions in the Netherlands
42. Yield variability across spatial scales in high input farming : Data and farmers’ perceptions for potato crops in the Netherlands
43. Circularity indicators and their relation with nutrient use efficiency in agriculture and food systems
44. Correction to: Unravelling the variability and causes of smallholder maize yield gaps in Ethiopia
45. Estimating maize harvest index and nitrogen concentrations in grain and residue using globally available data
46. Priority for climate adaptation measures in European crop production systems
47. A global reference database in FAOSTAT of cropland nutrient budgets and nutrient use efficiency: nitrogen, phosphorus and potassium, 1961-2020.
48. Saving land to feed a growing population: consequences for consumption of crop and livestock products
49. Modelling potential potato yields: Accounting for experimental differences in modern cultivars
50. Modelling potential potato yields: Accounting for experimental differences in modern cultivars
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