17 results on '"de Moraes, Jaqueline Oliveira"'
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2. Effect of Nonthermal Treatments on the Properties of Natural Food Additives
3. Adhesion of Food on Surfaces: Theory, Measurements, and Main Trends to Reduce It Prior to Industrial Drying
4. Strawberry-hydrocolloids dried by continuous cast-tape drying to produce leather and powder
5. Antibacterial Activity of Low-Density Polyethylene and Low-Density Polyethylene-co-maleic Anhydride Films Incorporated with ZnO Nanoparticles
6. Recent Advances in the Production of Fruit Leathers
7. Scale-up of the production of soy (Glycine max L.) protein films using tape casting: Formulation of film-forming suspension and drying conditions
8. Kappaphycus alvarezii flours as an ingredient for seaweed‐enriched, rice‐based, snacks: raw algae pretreatment and physical properties of the dough and snacks.
9. Formulation of nutritious gluten‐free cookies with upcycled pecan nut cake flour
10. Low-pressure conductive thin film drying of açaí pulp
11. Survival Analysis to Predict How Color Influences the Shelf Life of Strawberry Leather
12. Conductive drying methods for producing high-quality restructured pineapple-starch snacks
13. Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying
14. Recent Advances in the Production of Fruit Leathers
15. Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation
16. Properties of starch–cellulose fiber films produced by tape casting coupled with infrared radiation
17. Properties of starch-cellulose fiber films produced by tape casting coupled with infrared radiation.
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