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1. Elaboração e caracterização de sorvete funcional de hibisco (Hibiscus sabdariffa) com inulina e sem lactose.

Author

Ferrari, Gabrieli da Silva, Alves dos Santos, Pedro Paullo, da Silva Rosa, Marciane, and Neder Morato, Priscila

Subjects
INULIN, ICE cream, ices, etc., HIBISCUS, FOOD chemistry, LIPIDS, RESEARCH & development
Abstract

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Published
2023
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