198 results on '"Zou, Zhongwei"'
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2. Distribution of trace metals in a soil–tea leaves–tea infusion system: characteristics, translocation and health risk assessment
3. Confine activation peroxymonosulfate by surface oxygen vacancies of BiO1−xCl to boost its utilization rate
4. BnTX1–BnNCED3 interaction contributes to the ABA biosynthesis response in the Brassica napus–Leptosphaeria maculans pathosystem
5. CsCuAOs associate with CsAMADH1 confer drought tolerance through putrescine-derived γ-aminobutyric acid accumulation in tea plants
6. Leguminous green manure intercropping changes the soil microbial community and increases soil nutrients and key quality components of tea leaves
7. Diamide-linked imidazolyl Poly(dicationic ionic liquid)s for the conversion of CO2 to cyclic carbonates under ambient pressure
8. The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
9. Microwave-assisted synthesis of La(OH)3/BiOCl n-n heterojunctions with high oxygen vacancies and its enhanced photocatalytic properties
10. Development of a specific marker for detection of a functional AvrLm9 allele and validating the interaction between AvrLm7 and AvrLm9 in Leptosphaeria maculans
11. Facile preparation and photocatalytic activity of oxygen vacancy rich BiOCl with {0 0 1} exposed reactive facets
12. Synthesis of porous BiOCl nanocubes with enhanced visible light photocatalytic performance
13. Overexpression of BnNAC19 in Brassica napus enhances resistance to Leptosphaeria maculans, the blackleg pathogen of canola.
14. Overexpression of BnNAC19 in Brassica napus enhances resistance to Leptosphaeria maculans, the blackleg pathogen of canola
15. A 2-Oxoglutarate-Dependent Dioxygenase Mediates the Biosynthesis of Glucoraphasatin in Radish
16. A novel insight into nitrogen and auxin signaling in lateral root formation in tea plant [Camellia sinensis (L.) O. Kuntze]
17. Controllable synthesis of highly active BiOCl with different content oxygen vacancies
18. CsCuAO1 associated with CsAMADH1 confers drought tolerance by modulating GABA levels in the tea plant
19. Transcriptomic analyses identify albino-associated genes of a novel albino tea germplasm ‘Huabai 1’
20. Editorial: Horticultural crops: Interaction with fungal community
21. CsMYB Transcription Factors Participate in Jasmonic Acid Signal Transduction in Response to Cold Stress in Tea Plant (Camellia sinensis)
22. Heterologous expression of three Camellia sinensis small heat shock protein genes confers temperature stress tolerance in yeast and Arabidopsis thaliana
23. Comparative Metabolomics Analysis of Stigmas and Petals in Chinese Saffron (Crocus sativus) by Widely Targeted Metabolomics
24. Genome-Wide Analysis of the TCP Gene Family and Their Expression Pattern Analysis in Tea Plant (Camellia sinensis)
25. Transcriptomic analysis between self- and cross-pollinated pistils of tea plants (Camellia sinensis)
26. Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars
27. CsAAP7.2 is involved in the uptake of amino acids from soil and the long-distance transport of theanine in tea plants (Camellia sinensis L.)
28. CsCuAOs and CsAMADH1 Are Required for Putrescine-Derived γ-Aminobutyric Acid Accumulation in Tea
29. Effect of wounding and wound age on infection of canola cotyledons by Leptosphaeria maculans, interacting with leaf wetness
30. Effect of wounding and wound age on infection of canola cotyledons by Leptosphaeria maculans, interacting with leaf wetness
31. Tea plantation intercropping green manure enhances soil functional microbial abundance and multifunctionality resistance to drying-rewetting cycles
32. Progress and perspective on intercropping patterns in tea plantations
33. Sustainability on the farm: breeding for resistance and management of major canola diseases in Canada contributing towards an IPM approach
34. GABA shunt contribution to flavonoid biosynthesis and metabolism in tea plants (Camellia sinensis)
35. Additional file 1 of The effects of tea plants-soybean intercropping on the secondary metabolites of tea plants by metabolomics analysis
36. Validating the Strategic Deployment of Blackleg Resistance Gene Groups in Commercial Canola Fields on the Canadian Prairies
37. Genome-Wide Identification and Expression Analysis of the NRAMP Family Genes in Tea Plant (Camellia sinensis)
38. Leptosphaeria maculans Isolates Reveal Their Allele Frequency in Western Canada
39. The Effect of Temperature on the Hypersensitive Response (HR) in the Brassica napus–Leptosphaeria maculans Pathosystem
40. Sustainability on the farm: breeding for resistance and management of major canola diseases in Canada contributing towards an IPM approach.
41. Impact of exogenous caffeine on regulatory networks of microRNAs in response to Colletotrichum gloeosporioides in tea plant
42. Genome-Wide Identification and Analysis of the Valine-Glutamine Motif-Containing Gene Family in Brassica napus and Functional Characterization of BnMKS1 in Response to Leptosphaeria maculans
43. Modulating formation rates of active species population by optimizing electron transport channels for boosting the photocatalytic activity of a Bi2S3/BiO1−xCl heterojunction
44. Precisely control interface OVs concentration for enhance 0D/2D Bi2O2CO3/BiOCl photocatalytic performance
45. Generation and Characterization of a Virulent Leptosphaeria maculans Isolate Carrying a Mutated AvrLm7 Gene Using the CRISPR/Cas9 System
46. Metabolomic Analyses Provide New Insights into Signaling Mechanisms for Nutrient Uptake by Lateral Roots of Pruned Tea Plant (Camellia sinensis)
47. Genome-wide identification, characterization and expression analysis of the amino acid permease gene family in tea plants (Camellia sinensis)
48. A novel insight into nitrogen and auxin signaling in lateral root formation in tea plant [Camellia sinensis (L.) O. Kuntze]
49. Identification and Characterization of Verticillium longisporum Lineage A1/D1 from Brassica Crops in Manitoba, Canada
50. Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale
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