17 results on '"Yano, Erika"'
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2. Identification of a 17 kDa protein that is a potentially novel antigen of lettuce‐associated respiratory allergy in farmers
3. N-Methyl-D-Aspartic Acid Receptor-Mediated Vasodilation Is Attenuated in the Retinas of Diabetic Rats
4. A Case of Hypersensitivity Pneumonitis Caused by Exposure to a Gray Parrot (Psittacus erithacus)
5. Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods
6. Validation of Antiobesity Effects of Black Soybean Seed Coat Powder Suitable as a Food Material: Comparisons with Conventional Yellow Soybean Seed Coat Powder
7. Thaumatin-Like Protein (Pru av 2) Is a Cherry Allergen That Triggers Percutaneous Sensitization in Mice
8. Role of Epoxyeicosatrienoic Acids in Acetylcholine-Induced Dilation of Rat Retinal Arterioles in Vivo
9. Cover Image
10. Occupational respiratory allergy to lettuce in lettuce farmers
11. Development of Pretreatment Protocols for Determination of Soybean β-Conglycinin in Processed Soybean Foods Using Commercial ELISA Kits
12. Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
13. Percutaneous Sensitization to Soybean Proteins Is Attenuated by Oral Tolerance
14. Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract
15. Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)
16. Group B Soyasaponin Aglycone Suppresses Body Weight Gain and Fat Levels in High Fat-Fed Mice
17. Hypersensitivity Pneumonitis Caused by Exposure to a Gray Parrot (Psittacus erithacus).
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