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30 results on '"Wojtysiak D"'

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10. Understanding Secondary Sarcopenia Development in Young Adults Using Pig Model with Chronic Pancreatitis.

11. Autophagy and ubiquitin-dependent proteolysis processes in left ventricular mass loss in pulmonary arterial hypertension.

12. ß-Hydroxy-ß-methylbutyrate: A feed supplement influencing performance, bone metabolism, intestinal morphology, and muscle quality of laying hens: a preliminary one-point study.

13. Pelvic Organ Prolapse Reconstruction with the Chitosan-Based Novel Haemostatic Agent in Ovine Model-Preliminary Report.

14. Modified Natural Diatomite with Various Additives and Its Environmental Potential.

15. Basal Blood Morphology, Serum Biochemistry, and the Liver and Muscle Structure of Weaned Wistar Rats Prenatally Exposed to Fumonisins.

16. Micro-computed tomography for analysis of heavy metal accumulation in the opercula.

17. The g.4290 C>G Polymorphism in the FADS2 Gene Modifies the Fatty Acid Profile of the Pectoralis Superficialis Muscle of Ross 308 Broiler Chickens

18. Correlations among Ultrasonographic, Physicochemical and Sensory Characteristics of Pectoralis Major Muscles in Turkeys Reared in a Sustainable Farming System.

19. Effect of a Diet Supplemented with Nettle ( Urtica dioica L.) or Fenugreek ( Trigonella foenum-graecum L.) on the Post-Slaughter Traits and Meat Quality Parameters of Termond White Rabbits.

20. Alpha-Ketoglutarate: An Effective Feed Supplement in Improving Bone Metabolism and Muscle Quality of Laying Hens: A Preliminary Study.

21. Myocardial proteomic profile in pulmonary arterial hypertension.

22. Identification of candidate genes and regulatory factors related to growth rate through hypothalamus transcriptome analyses in broiler chickens.

23. Changes in heart morphometric parameters over the course of a monocrotaline-induced pulmonary arterial hypertension rat model.

24. ToF-SIMS spectrometry to observe fatty acid profiles of breast tissues in broiler chicken subjected to varied vegetable oil diet.

25. Quantitative Echotextural Attributes of Pectoralis Major Muscles in Broiler Chickens: Physicochemical Correlates and Effects of Dietary Fat Source.

26. Transcriptomic Changes in Broiler Chicken Hypothalamus during Growth and Development.

27. Visualization of porcine eye anatomy by X-ray microtomography.

28. Study of cholesterol and vitamin E levels in broiler meat from different feeding regimens by TOF-SIMS.

29. Muscle Fibre Characteristics and Physico-Chemical Parameters of m. semimembranosus from Pulawska, Polish Large White and Pietrain Pigs.

30. Effect of Ageing Time on Microstructure, Rate of Desmin Degradation and Meat Quality of Pig Longissimus Lumborum and Adductor Muscles.

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