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Urban forest parks serve as significant venues for tourists' leisure and recreation. The experiences and perceptions of tourists in these parks considerably influence their attitudes and behaviors. While numerous studies have investigated the functions and values of urban forest parks at a macro level, the mechanisms influencing tourists' perceived values and their environmentally responsible behavior at a micro level remain under explored. This research used structural equation modeling (SEM) to test the association between tourists' perceived values and their environmentally responsible behavior, including the mediating functions of tourists' satisfaction and their subjective well-being. 502 valid questionnaires in total were obtained from Changpoling National Forest Park in Guiyang City, Guizhou, China, for this case study. The results show that there are some variances in the impact of the dimensions of tourists' perceived value on environmentally responsible behavior, in which service quality, resource quality, and emotional value impose a pronounced positive effect on environmentally responsible behavior, tourism costs impose a pronounced negative effect on environmentally responsible behavior, and the activity experience does not exert a pronounced effect on environmentally responsible behavior. Satisfaction and subjective well-being have a mediating function during the process of positive influence of tourists' perceived value on their environmentally responsible behavior and serve as partial mediators, and the significant positive influence of satisfaction on subjective well-being as well as subjective well-being on environmentally responsible behavior are verified. This research can help better explain the mechanism of the effect of tourists' perceived value exerted on environmental responsibility behavior in nature-based tourism destinations, and also has a guiding and reference significance for the sustainable development of urban forest parks. [ABSTRACT FROM AUTHOR]

The food experience is an important part of the tourism experience. Although it is crucial to comprehend the significance of tourists' perception of food experiences, there is a scarcity of research investigating the impact of tasting local food on tourists' perceptions and behaviors. This study employs structural equation modeling to empirically examine the relationship between tourists' value perceptions of food experiences, their perceived destination image, and their revisit intention. In addition, the moderating effects of tourists' genders on the aforementioned relationships are also explored. A renowned restaurant brand, Nanjing Impressions, which specializes in offering the unique cuisine of the city of Nanjing, China, is chosen as the research case. A grand total of 500 questionnaires were distributed, and, out of these, 458 questionnaires were deemed legitimate and kept for further analysis. The results indicate that the functional, social, emotional, cultural, and health values of local food experienced by tourists have significant positive impacts on their perceived destination image and revisit intention. Moreover, perceived destination image partially mediates the relationships between tourists' value perceptions of food experiences and their revisit intention. Gender is found to partially moderate the relationships between the proposed constructs. The current study offers noteworthy theoretical contributions and provides valuable practical suggestions for tourism destination managers. [ABSTRACT FROM AUTHOR]

Nature-based tourism destinations such as national forest parks have become important places for outdoor recreation. This study empirically investigates the structural relationships among the four subdivided dimensions of recreation experience (education, aesthetics, entertainment, and escapism), environmental attitude, and environmentally responsible behavior. In addition, the mediating effect of environmental attitude and the moderating effect of gender are also examined. A field survey was conducted in an urban forest park to collect data, and 468 usable questionnaires were collected. Results indicate that, in addition to the educational experience, the entertainment experience, aesthetic experience, and escape experience have significant positive impacts on visitors' environmental attitudes and environmentally responsible behavior. In addition, environmental attitude partially mediates the relationship between recreation experience and environmentally responsible behavior. The results of moderating effect analysis demonstrate that men and women have differences in terms of recreation experience and environmental attitude. Theoretical and practical implications are discussed, and nature-based tourism destinations are encouraged to emphasize the four subdivided dimensions of recreation experience, especially the educational experience. [ABSTRACT FROM AUTHOR]

This study investigates the emergence and development of petite bourgeoisie commercial landscapes (PBCL) in China's historic towns. Particularly, Bourdieu's theory of taste and distinction is adopted to analyse the influence of tourists' taste on the evolution of PBCL. The data were obtained through semi-structured interview in Xitang Historic Town. Results indicate that tourists can be classified into petite bourgeoisie tourists and mass tourists according to their class. Petite bourgeoisie tourists have emerged as consumers and producers in the evolution of PBCL. In contrast, the consuming behaviour of mass tourists appeared symbolic and conspicuous. When more mass tourists began to imitate petite bourgeoisie tourists, the latter may escape to maintain their class privilege but they did not due to the limited availability of petite bourgeoisie destinations. Instead, they revisited Xitang, but upgraded their tastes to distinguish themselves from mass tourists. This finding shows that the transformation of a destination whose development was driven primarily by petite bourgeoisie tourists into one that is shared with or even engulfed by mass tourists does not necessarily lead to the decline of the destination, but can promote its tourism development. This finding extends Plog's psychographics model and provides evidence that psychographic segmentation may be dynamic. [ABSTRACT FROM AUTHOR]