39 results on '"Wang, Yu‐Qiao"'
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2. Gelation and film-forming properties of ternary composite gels constructed by scallop (Patinopecten yessoensis) protein hydrolysates, SDS, and polysaccharides
3. Rheological characterization of chia seed gum as a thickening agent used for dysphagia management
4. Non-covalent interactions between large yellow croaker (Pseudosciaena crocea) roe protein isolates and curcumin: Implications for enhanced curcumin delivery
5. Construction and characterization of alginate/calcium β-hydroxy-β-methylbutyrate hydrogels: Effect of M/G ratios and calcium ion concentration
6. Fabrication and characterization of salidroside W/O/W emulsion with sodium alginate
7. Improving salidroside stability using water-in-oil-in-water emulsion with whey protein isolate: Formation and characterization
8. Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet
9. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
10. Scallop hydrolysates/κ-carrageenan hydrogels improve the alleviating effect of curcumin on DSS-induced colitis
11. Formation and microstructural characterization of scallop (Patinopecten yessoensis) male gonad hydrolysates/sodium alginate coacervations as a function of pH
12. Gelation properties and molecular dynamics simulation of thermally induced large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
13. Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
14. Comprehensive analysis of resource utilization efficiency under different tillage systems in North China Plain
15. Sequential versus concomitant treatment of androgen receptor signaling inhibitors and docetaxel for metastatic hormone-sensitive prostate cancer: an network meta-analysis.
16. The Improvement Mechanism of L-Arginine on the Gel Properties of Low-Salt Chinese Shrimp (Fenneropenaeus Chinensis) Surimi Gel
17. Improving the physicochemical stability and release properties of curcumin using κ-carrageenan/scallop hydrolysates hydrogel beads
18. Comparative safety of different sodium-glucose transporter 2 inhibitors in patients with type 2 diabetes: a systematic review and network meta-analysis of randomized controlled trials
19. Gel formation of scallop ( Patinopecten yessoensis ) male gonad hydrolysates combined with κ‐carrageenan and locust bean gum
20. Iron‐chelating activity of large yellow croaker ( Pseudosciaena crocea ) roe hydrolysates
21. Fabrication and characterization of cold-set large yellow croaker (Pseudosciaena crocea) roe protein isolate gels
22. Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
23. Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
24. Wetting dynamics of a sessile ferrofluid droplet on solid substrates with different wettabilities
25. Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
26. Magnetic field based actuation and amalgamation of ferrofluid droplets on hydrophobic surface: An experimental and numerical study
27. Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH.
28. Management-induced greenhouse gases emission mitigation in global rice production
29. Quasi-static analysis of a compliant tripod stage with plane compliant lever mechanism
30. Stochastic noise identification in a stray current sensor
31. A Stray Current Sensor Based on an All-Side Cylindrical Spiral Fiber
32. Electromechanical coupling vibration characteristics of an AC servomotor-driven translational flexible manipulator
33. Methane and nitrous oxide emissions under no-till farming in China: a meta-analysis
34. Characteristics of fatigue and correlation with other symptoms of Parkinson's disease.
35. Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food.
36. [Anti-inflammatory material basis and mechanism of Artemisia stolonifera based on UPLC-Q-TOF-MS combined with network pharmacology and molecular docking].
37. [Analysis of cortical density in zygomatic alveolar ridge of different vertical facial types].
38. [Effects of tillage practices on photosynthetic performance diurnal variation during filling stage and grain yield of winter wheat].
39. Structural Effect on Absorption and Emission Properties of 1,8-Naphthalimide Derivatives: a DFT Study.
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