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6. Sea Cucumber Viscera Processed by Protease Hydrolysis Combined with Cordyceps militaris Fermentation Protect Caco-2 Cells against Oxidative Damage via Enhancing Antioxidant Capacity, Activating Nrf2/HO-1 Pathway and Improving Cell Metabolism.

12. Succession and assembly mechanisms of seawater prokaryotic communities along an extremely wide salinity gradient

14. Effects of Dietary Bacillus licheniformis and Combined Herbs Extracts Supplementation on Physiological and Immune Characteristics, Microbial Community, and Vibriosis Resistance of Apostichopus japonicus

15. Sustainable Treatment of Aquaculture Water Employing Fungi-Microalgae Consortium: Nutrients Removal Enhancement, Bacterial Communities Optimization, Emerging Contaminants Elimination, and Mechanism Analysis

17. Cloning and characterization of a phosphomevalonate kinase gene that is involved in saponin biosynthesis in the sea cucumber Apostichopus japonicus

19. Exploiting the gut microbiota to predict the origins and quality traits of cultured sea cucumbers

21. Divergent metabolic responses to sex and reproduction in the sea cucumber Apostichopus japonicus

22. Effects of Lactobacillus acidophilus and tussah immunoreactive substances on disease resistance of sea cucumber ( Apostichopus japonicus ) against Vibrio splendidus

23. Antimicrobial activity of a novel moricin-like peptide from the Chinese oak silkworm against Vibriopathogens in sea cucumbers

25. Influence of Nonfused Cores on the Photovoltaic Performance of Linear Triphenylamine-Based Hole-Transporting Materials for Perovskite Solar Cells

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