31 results on '"Verardo, Giancarlo"'
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2. Design and advanced characterization of quercetin-loaded nano-liposomes prepared by high-pressure homogenization
3. Development and Optimization of an HPLC-PDA Method for the Determination of Major Cannabinoids in Hemp (Cannabis sativa L.) Essential Oil Obtained by Hydrodistillation
4. High production of secondary metabolites and biological activities of Cydonia oblonga Mill. pulp fruit callus
5. Rapid determination of cholesterol oxidation products in milk powder based products by reversed phase SPE and HPLC-APCI-MS/MS
6. The impact of apple destructuring and thermal treatment on bioactive compounds: the fate of dietary fibre and polyphenols in puree and homogenate
7. Chemical composition and “in vitro” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
8. APE1 interacts with the nuclear exosome complex protein MTR4 and is involved in cisplatin‐ and 5‐fluorouracil‐induced RNA damage response
9. Nrf2-Mediated Pathway Activated by Prunus spinosa L. (Rosaceae) Fruit Extract: Bioinformatics Analyses and Experimental Validation.
10. APE1 interacts with the nuclear exosome complex protein MTR4 and is involved in cisplatin‐ and 5‐fluorouracil‐induced RNA damage response.
11. Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics
12. Yield, Characterization, and Possible Exploitation of Cannabis Sativa L. Roots Grown under Aeroponics Cultivation
13. Production of triterpenic acids by in vitro culture of calluses deriving from the pulp of red sentinel apples
14. Prunus spinosa Extract Loaded in Biomimetic Nanoparticles Evokes In Vitro Anti-Inflammatory and Wound Healing Activities
15. Polymeric reversed phase and small particle size silica gel solid phase extractions for rapid analysis of sterols and triterpene dialcohols in olive oils by GC-FID
16. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats
17. Polyphenol-enriched spelt husk extracts improve growth and stress-related biochemical parameters under moderate salt stress in maize plants
18. Rapid and selective screening for toxic phorbol esters in Jatropha curcas seed oil using high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry
19. New triterpenic acids produced in callus culture from fruit pulp of Acca sellowiana (O. Berg) Burret
20. Phenolic content and potential bioactivity of apple juice as affected by thermal and ultrasound pasteurization
21. Effect of pasteurization on in vitro α-glucosidase inhibitory activity of apple juice
22. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats.
23. High triterpenic acids production in callus cultures from fruit pulp of two apple varieties
24. Chemical composition and “ in vitro ” anti-inflammatory activity of Vitis vinifera L. (var. Sangiovese) tendrils extract
25. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties
26. Activity ofVitis viniferaTendrils Extract Against Phytopathogenic Fungi
27. Prunus spinosa Extract Loaded in Biomimetic Nanoparticles Evokes In Vitro Anti-Inflammatory and Wound Healing Activities.
28. Activity of Vitis viniferaTendrils Extract Against Phytopathogenic Fungi
29. The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
30. High Triterpenic Acids Production in Callus Cultures from Fruit Pulp of Two Apple Varieties.
31. Activity of Vitis vinifera Tendrils Extract Against Phytopathogenic Fungi.
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