124 results on '"Vaillant, Fabrice"'
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2. Flash vacuum expansion, a low-cost and energy-efficient alternative process to produce high-quality fruit puree: Application to Physalis peruviana
3. Consumption of golden berries (Physalis peruviana L.) might reduce biomarkers of oxidative stress and alter gut permeability in men without changing inflammation status or the gut microbiota
4. Exploring the Impact of Fermentation Time and Climate on Quality of Cocoa Bean-Derived Chocolate: Sensorial Profile and Volatilome Analysis.
5. Fine cocoa beans production: Tracking aroma precursors through a comprehensive analysis of flavor attributes formation
6. Daily Consumption of Golden Berry (Physalis peruviana) Has Been Shown to Halt the Progression of Insulin Resistance and Obesity in Obese Rats with Metabolic Syndrome
7. Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
8. Oral administration of Costa Rican guava (Psidium friedrichsthalianum) juice induces changes in urinary excretion of energy-related compounds in Wistar rats determined by 1H NMR
9. Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia
10. Figure 1 from: Gonzalez-Orozco C, Porcel M, Escobar S, Bravo D, Gutierrez Lopez Y, Yockteng R, Vaillant F, Santander M, Llano S, Parra K, Briceño E, Carmona J, Torres S, Contreras R, Otero AM, Pesca A, Carrillo GA (2023) Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. Biodiversity Data Journal 11: e112771. https://doi.org/10.3897/BDJ.11.e112771
11. Figure 2 from: Gonzalez-Orozco C, Porcel M, Escobar S, Bravo D, Gutierrez Lopez Y, Yockteng R, Vaillant F, Santander M, Llano S, Parra K, Briceño E, Carmona J, Torres S, Contreras R, Otero AM, Pesca A, Carrillo GA (2023) Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia. Biodiversity Data Journal 11: e112771. https://doi.org/10.3897/BDJ.11.e112771
12. Membrane Technologies for Fruit Juice Processing
13. Integrating new variables into a framework to support cacao denomination of origin: a case study in Southwest Colombia.
14. Improving microfiltration efficiency of fruit beverages through backpulsing: Impact on permeate flux, cost-effectiveness and bioactive compounds retention.
15. Integrating New Variables into a Framework to Support Cacao Denomination of Origin: A Case Study in Southwest Colombia
16. List of Contributors
17. Blackberries
18. Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice
19. Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata K.H.B)
20. Contributors
21. Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
22. Effect of microfiltration and diafiltration on carotenoid and aromatic compounds of watermelon juice (Citrullus lanatus L.)/EFECTO DE LA MICROFILTRACION Y DIAFILTRACION EN EL CONTENIDO DE CAROTENOIDES Y COMPUESTOS AROMATICOS DEL JUGO DE SANDIA (Citrullus lanatus L.)
23. Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin
24. Innovative Process Coupling Short Steam Blanching with Vacuum Flash-Expansion Produces in One Single Stage High-Quality Purple Passion Fruit Smoothies
25. Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana
26. Plasma Metabolome Profiling by High-Performance Chemical Isotope-Labelling LC-MS after Acute and Medium-Term Intervention with Golden Berry Fruit (Physalis peruviana L.), Confirming Its Impact on Insulin-Associated Signaling Pathways
27. Enhancement of fine flavour cocoa attributes under a controlled postharvest process
28. Carotenoid absorption in rats fed with vacuum-fried papaya chips depends on processed food microstructure associated with saturated and unsaturated oils
29. Genipap (Genipa americana L.) juice intake biomarkers after medium-term consumption
30. Correlación entre los fenómenos que gobiernan la transformación poscosecha del cacao (Theobroma cacao L.) y la formación del sabor y aroma en el chocolate
31. Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
32. Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
33. A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
34. Main uses of industrial gas in Latin-American (LA) agro-industries and perspectives
35. Traceability of fruits and vegetables
36. Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica
37. An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation
38. Efecto de la microfiltración y diafiltración en el contenido de carotenoides y compuestos aromáticos del jugo de sandía (Citrullus lanatus L.)
39. Concentration of polyphenolic compounds in blackberry (Rubus Adenotrichos Schltdl.) juice by nanofiltration
40. An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation.
41. Main Human Urinary Metabolites after Genipap (Genipa americana L.) Juice Intake
42. Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos)
43. Composição físico-química de frutos de pupunha (Bactris gasipaes Kunth) na Costa Rica
44. A highly nutritious native seed as an innovative food resource in Central America
45. Membrane technology for production of nutraceutical
46. In the heart of volatile compounds of jicaro seeds
47. Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits
48. Key odor and physicochemical characteristics of raw and roasted jicaro seeds ( Crescentia alata K.H.B.)
49. Pulmonary anti-inflammatory effects and spasmolytic properties of Costa Rican noni juice ( Morinda citrifolia L.)
50. Concentration and purification of lycopene from watermelon juice by integrated microfiltration-based processes
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