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Tomato spotted wilt orthotospovirus (TSWV) causes substantial economic loss to tomato production, and the Sw-5b resistance gene is widely deployed for management. Here, we show (i) the emergence of resistance-breaking (RB) TSWV strains in processing and fresh market tomato production in California over the past ten years, and (ii) evolutionary relationships with RB strains from other areas. A specific RT-PCR test was used to show the C118Y RB strain that emerged in Fresno County in 2016 quickly became predominant in the central production area and remained so through this study. In 2021, the C118Y strain was detected in the Northern production area, and was predominant in 2022. However, in 2023, the C118Y strain was unexpectedly detected in fewer spotted wilt samples from resistant varieties. This was due to emergence of the T120N RB strain, previously known to occur in Spain. A specific RT-PCR test was developed and used to show that the T120N RB strain was predominant in Colusa and Sutter counties (detected in 75-80% of samples), and detected in ~50% of samples from Yolo County. Pathogenicity tests confirmed California isolates of the T120N strain infected Sw-5b tomato varieties and induced severe symptoms. Another RB strain, C118F, was associated with spotted wilt samples of Sw-5 varieties from fresh market tomato production in southern California. Phylogenetic analyses with complete NSm sequences revealed that the C118Y and T120N RB strains infecting resistant processing tomato in California emerged locally, whereas those from fresh market production were more closely related to isolates from Mexico. Thus, widespread deployment of this single dominant resistance gene in California has driven the local emergence of multiple RB strains in different tomato production areas and types. These results further emphasize the need for ongoing monitoring for RB strains, and identification of sources of resistance to these strains.

Tomato spotted wilt virus (TSWV; species Tomato spotted wilt orthotospovirus; genus Orthotospovirus; family Tospoviridae) is a thrips-transmitted virus that can cause substantial economic losses to many crops, including tomato (Solanum lycopersicum). Since 2005, TSWV emerged as an economically important virus of processing tomatoes in the Central Valley of California, in part due to increased populations of the primary thrips vector, western flower thrips (WFT; Frankliniella occidentalis). To develop an understanding of the epidemiology of TSWV in this region, population densities of WFT and incidence of TSWV were monitored in California's processing tomato transplant-producing greenhouses and associated open fields from 2007 to 2013. Thrips were monitored with yellow sticky cards and in tomato flowers, whereas TSWV incidence was assessed with indicator plants and field surveys for virus symptoms. All thrips identified from processing tomato fields were WFT, and females were three-fold more abundant on sticky cards than males. Symptoms of TSWV infection were observed in all monitored processing tomato fields. Incidences of TSWV ranged from 1 to 20%, with highest incidence found in late-planted fields. There was no single primary inoculum source, and inoculum sources for thrips/TSWV varied depending on the production region. These results allowed us to develop a model for TSWV infection of processing tomatoes in the Central Valley of California. The model predicts that low levels of primary TSWV inoculum are amplified in early-planted tomatoes and other susceptible crops leading to highest levels of infection in later-planted fields, especially those with high thrips populations. Based upon these findings, an integrated pest management (IPM) strategy for TSWV in processing tomatoes in California was devised. This IPM strategy focuses on strategic field placement (identification of high-risk situations), planting TSWV- and thrips-free transplants, planting resistant varieties, monitoring for TSWV symptoms and thrips, roguing infected plants, thrips management targeting early generations, extensive sanitation after harvest, and strategic cropping to avoid overlap with winter bridge crops.

Organic soil amendments can improve soil health but their role in improving N management has not been well quantified. The objectives of this research were to evaluate the influence of biochar and manure compost application on crop yield, N uptake, changes in soil and environmental losses and to use the information to assess the N requirement and project fertilization needs. A field experiment was conducted in California, USA, with processing tomato (Lycopersicon esculentum Mill.) grown first, followed by garlic (Allium sativum). The soil was a sandy loam with a pH of 7.2 and CEC of 9.1 cmol(+) kg−1. Treatments included two biochar products, derived from almond shell or softwood feedstocks, applied at 20 or 40 tonnes (t) ha−1, dairy manure compost at 20 t ha−1, combinations of the manure and the biochar (each at 20 t ha−1), and a control. Although biochar and manure applications improved the surface soil organic C and total N content, no significant effects on crop yield, biomass and N uptake, as well as ammonia volatilization and leaching loss, were observed. The amount of N sequestered by plants ranged from 3.2 to 3.8 and 9.9 to 10.0 kg N Mg−1 to produce fresh tomato fruits and garlic bulbs, respectively. However, about half of the N for tomato and 93% for garlic plants were removed from soil by harvesting. The N sequestered per unit biomass (or yield) production appears a stable parameter, which can be used to reliably project fertilization needs that target high NUE and minimal loss to the environment. [ABSTRACT FROM AUTHOR]

California is the primary processing tomato ( Solanum lycopersicum ) producer in the United States. Fusarium oxysporum f. sp. lycopercisi race 3 (Fol3), the cause of Fusarium wilt, is a major yield loss driver. Fol3 has recently been observed causing disease in resistant cultivars ( I-3 R-gene), often in association with high soil salinity. This study undertook to better understand the effect of salinity on resistance-based management of Fol3. Surveys established opportunity for salinity-Fol3-tomato interactions in 44% of commercial fields examined, with harmful soil salt levels up to 3.6 dS/m (P < 0.001), high sodium (P < 0.001), and high sodicity (SAR > 13, P < 0.001). In controlled field studies of Fol3 in NaCl:CaCl 2 -treated soil, Fol3-resistant cultivars either only developed wilt under salt or only developed wilt above the industry non-hybrid threshold (2%) under salt across two trial years. Absence of yield differences indicate low to no economic impact of disease enhancement (P > 0.05). NaCl, CaCl 2 and Na 2 SO 4 had no effect on Fol3 propagule production in liquid agar vs. water agar controls (P > 0.05) although CaCl 2 increased propagule loads 7-fold vs. ionic controls (PEG) (P = 0.036). NaCl:CaCl 2 (2:1) reduced propagule loads up to 65% vs. no-salt (P = 0.029) in soil with pathogen-infested tomato tissue. These results together establish the opportunity for salinity-Fol3-tomato interactions and potential for salt to influence efficacy of resistant cultivar-based management-this does not appear to be primarily due to salt-enhancement of pathogen populations, pointing to a yet unexplored direct influence of salt on host resistance.

In California, the whitefly-transmitted yellowing viruses, cucurbit yellow stunting disorder virus (CYSDV) and cucurbit chlorotic yellows virus (CCYV), both genus Crinivirus , fam. Closteroviridae , have been limited to the Sonoran Desert production regions of Imperial and Riverside counties since their emergence in 2006 and 2014, respectively (Kuo et al., 2007; Wintermantel et al., 2009, 2019) where losses to these viruses have nearly eliminated fall melon production. CYSDV and CCYV have never been identified in the Central Valley, but the aphid-transmitted cucurbit aphid-borne yellows virus (CABYV; genus Polerovirus , fam. Luteoviridae ) which produces symptoms nearly identical to those induced by CYSDV and CCYV (Lemaire et al. 1993) is common. As part of a larger study to monitor for whitefly-transmitted yellowing viruses in the southwestern United States, melon leaves exhibiting foliar mottling and interveinal chlorosis beginning near the crown and spreading outward along vines (e-Xtra 1), typical of symptoms caused by yellowing viruses, were collected from 106 melon plants in four commercial fields and a research plot in Fresno County, California, during October 2020. Whiteflies ( B. tabaci ) were present in all fields and confirmed as MEAM1 (biotype B) by PCR. Total RNA and DNA were extracted separately from the same leaf from each plant to determine the presence of RNA and DNA viruses. Total RNA was extracted as described in Tamang et al. (2021), and was used in RT-PCR with primer sets designed to amplify a 277 nt portion of the CABYV RNA dependent RNA polymerase (RdRp) gene (CABYV RdRp-F - 5' AAGAGCGGCAGCTACAATAC 3', CABYV RdRp-R - 5' TGCCACATTCCGGTTCATAG 3'), and portions of the CCYV and CYSDV RdRp genes encoded on RNA1 of the latter two viruses (Kavalappara et al., 2021). In addition, each CYSDV and CCYV infection was confirmed using a second set of primers that amplified 394 and 372 nt portions of the coat protein gene of each virus, respectively, encoded on RNA2 (Wintermantel et al., 2009; 2019). The 953 nt CCYV RdRp and 394 nt CYSDV CP amplicons were sequenced and found to share greater than 98% sequence identity to CCYV RNA1 (Accession No. MH477611.1) and CYSDV RNA2 (Accession No. LT992901.1), respectively. The CABYV infections were secondarily confirmed using a second set of primers designed to the CP gene (Kassem et al. 2007). Furthermore, four RNA samples from two separate fields that previously tested positive for CYSDV and CABYV and the only CCYV infection were confirmed using a recently developed multiplex RT-qPCR method (Mondal et al. 2021, submitted). Total DNA was extracted using methods described in Mondal et al. (2016) and was used in PCR to test for the presence of the whitefly-transmitted begomovirus, cucurbit leaf crumple virus (CuLCrV) which also occurs in the Sonoran Desert melon production region (Hagen et al, 2008), and is capable of inducing yellowing and leaf curl symptoms in melon. CABYV was by far the most prevalent virus, infecting 34/106 plants tested (32%) among the five fields. Four plants from three fields were infected singly with CYSDV (4%), and three more CYSDV infected plants from two fields were co-infected with CABYV (3%). Only one plant was found to be infected with CCYV as a single virus infection (1%). No triple infections nor any CuLCrV were detected in any of the plants sampled. This is the first report of CYSDV and CCYV in the Central Valley of California. In this survey, although CABYV was the predominant yellowing virus infecting melons in the Central Valley (32%), detection of CYSDV in fields distant from one another and the presence of CCYV even in a single field warrant more extensive monitoring of cucurbit crops and known alternate hosts of these viruses in the Central Valley.