39 results on '"Truong, Ha H."'
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2. Using response surfaces to explore the interactive effect of dietary astaxanthin and β-carotene on growth and antioxidant capability of juvenile Chinese mitten crab, Eriocheir sinensis
3. Feed intake, gastro-intestinal transit and haemolymph free amino acids in the shrimp Penaeus monodon are influenced by marine meal supplementation
4. AI Based Discovery of a New AKR1C3 Inhibitor for Anticancer Applications.
5. Microbial biomass, marine invertebrate meals and feed restriction influence the biological and gut microbiota response of shrimp Penaeus monodon
6. Outlook: Sorghum as a feed grain for Australian chicken-meat production
7. The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production
8. Reducing agent and exogenous protease additions, individually and in combination, to wheat- and sorghum-based diets interactively influence parameters of nutrient utilisation and digestive dynamics in broiler chickens
9. Topological constraints and modular structure in the folding and functional motions of GlpG, an intramembrane protease
10. Performance of broiler chickens offered nutritionally-equivalent diets based on two red grain sorghums with quantified kafirin concentrations as intact pellets or re-ground mash following steam-pelleting at 65 or 97°C conditioning temperatures
11. Mineral nutrition in penaeid shrimp
12. Mineral nutrition in penaeid shrimp.
13. Intensification of Penaeid Shrimp Culture: An Applied Review of Advances in Production Systems, Nutrition and Breeding
14. Determining the Importance of Macro and Trace Dietary Minerals on Growth and Nutrient Retention in Juvenile Penaeus monodon
15. Predictive energy landscapes for folding membrane protein assemblies.
16. Single-Molecule Force Spectroscopy and Molecular Dynamics Simulations Reveals Complex Folding Landscape and its Potential Role in Amyloid Fibril Formation in a PDZ Domain
17. Probing Protein Folding Landscape by Using Combined Force Spectroscopy and Molecular Dynamics Simulations
18. Rapid protein disappearance rates along the small intestine advantage poultry performance and influence the post-enteral availability of amino acids
19. Effects of phytase inclusions in diets containing ground wheat or 12.5% whole wheat (pre- and post-pellet) and phytase and protease additions, individually and in combination, to diets containing 12.5% pre-pellet whole wheat on the performance of broiler chickens
20. The influence of the selection of macronutrients coupled with dietary energy density on the performance of broiler chickens
21. Evaluation of ground grain versus pre- and post-pellet whole grain additions to poultry diets via a response surface design
22. The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends
23. Fishmeal and maize starch inclusions in sorghum-soybean meal diets generate different responses in growth performance, nutrient utilisation, starch and protein digestive dynamics of broiler chickens
24. Using Single Molecule Force Spectroscopy to Detect High-Energy Intermediates on Protein Folding Pathway
25. Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets
26. Comparative performance of broiler chickens offered nutritionally equivalent diets based on six diverse, ‘tannin-free’ sorghum varieties with quantified concentrations of phenolic compounds, kafirin, and phytate
27. Phytase inclusions of 500 and 2000FTU/kg in maize-based broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments
28. Topological constraints and modular structure in the folding and functional motions of GlpG, an intramembrane protease
29. Sodium metabisulphite enhances energy utilisation in broiler chickens offered sorghum-based diets with five different grain varieties
30. Starch utilisation in chicken-meat production: the foremost influential factors
31. Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens
32. Standard phytase inclusion in maize-based broiler diets enhances digestibility coefficients of starch, amino acids and sodium in four small intestinal segments and digestive dynamics of starch and protein
33. Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion
34. Phytase inclusions of 500 and 2000 FTU/kg in maize-based broiler diets impact on growth performance, nutrient utilisation, digestive dynamics of starch, protein (N), sodium and IP6 phytate degradation in the gizzard and four small intestinal segments.
35. Throwing a more sustainable shrimp on the barbie.
36. Whole-grain feeding for chicken-meat production: possible mechanisms driving enhanced energy utilisation and feed conversion.
37. Outlook: sorghum as a feed grain for Australian chicken-meat production
38. Grain Sorghum: A Conundrum for Chicken-Meat Production
39. AI-Based Discovery and CryoEM Structural Elucidation of a K ATP Channel Pharmacochaperone.
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