195 results on '"Tiecher, Tadeu"'
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2. Legume cover crops combined with no-tillage increase extractable sulfur in a subtropical Acrisol
3. Toxicity evaluation of landfill leachate after treatment by simple distillation using Danio rerio biomarkers
4. Dynamics of spatial and temporal growth of the root system of grapevine (Vitis vinifera L.) under nitrogen levels in sandy soil in subtropical climate
5. Physiological responses of beet and cabbage plants exposed to copper and their potential insertion in human food chain
6. Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil.
7. Analysis of Pesticide Residues in Biotic Matrices
8. Proposition of critical thresholds for copper and zinc transfer to solution in soils
9. Soil chemical properties and crop response to gypsum and limestone on a coarse-textured Ultisol under no-till in the Brazilian Pampa biome
10. Ecotoxicological responses of Eisenia andrei exposed in field-contaminated soils by sanitary sewage
11. Carbon and Nitrogen Stocks in Vineyard Soils Amended with Grape Pomace Residues.
12. Conversion of native grasslands into croplands in the Pampa biome and its effects on source contributions to suspended sediment of the Ibirapuitã River, Brazil.
13. Impact of Cu concentrations in nutrient solution on growth and physiological and biochemical parameters of beet and cabbage and human health risk assessment
14. Copper and zinc distribution and toxicity in ‘Jade’ / ‘Genovesa’ young peach tree
15. Organic Vineyard Fertilization: Soil Carbon and Nitrogen in Southern Brazil
16. Biomonitoring of emerging contaminants in a river in southern Brazil
17. Potassium Rates and Application Methods: Effects on Soil K Availability and Crop Response in Planosols and Ferralsols
18. Nitrogen Availability and Physiological Response of Corn After 12 Years with Organic and Mineral Fertilization
19. Physiological, Biochemical Changes, and Phytotoxicity Remediation in Agricultural Plant Species Cultivated in Soils Contaminated with Copper and Zinc
20. Eisenia andrei Behavioral and Antioxidative Responses to Excess of Copper in the Soil
21. Potential of vermicompost and limestone in reducing copper toxicity in young grapevines grown in Cu-contaminated vineyard soil
22. Use of phosphorus fertilization and mycorrhization as strategies for reducing copper toxicity in young grapevines
23. Intercropping of young grapevines with native grasses for phytoremediation of Cu-contaminated soils
24. Analysis of Pesticide Residues in Biotic Matrices
25. Diagnosis and management of nutrient constraints in grape
26. Contributors
27. Growth and chemical changes in the rhizosphere of black oat (Avena strigosa) grown in soils contaminated with copper
28. Structural changes in roots of peach rootstock cultivars grown in soil with high zinc content
29. High copper content in vineyard soils promotes modifications in photosynthetic parameters and morphological changes in the root system of ‘Red Niagara’ plantlets
30. Bioaccumulation and oxidative stress caused by pesticides in Cyprinus carpio reared in a rice-fish system
31. The interaction of high copper and zinc doses in acid soil changes the physiological state and development of the root system in young grapevines (Vitis vinifera)
32. Effects of Rhizophagus clarus and P availability in the tolerance and physiological response of Mucuna cinereum to copper
33. Phytoremediation of Cu‐contaminated vineyard soils in Brazil: A compendium of Brazilian pot studies
34. Tolerance and translocation of heavy metals in young grapevine (Vitis vinifera) grown in sandy acidic soil with interaction of high doses of copper and zinc
35. Annual Urea Nitrogen Contribution to the Nutrition of Cabernet Sauvignon Grapevine Grown in Sandy and Clayey Soil.
36. Physiological and nutritional status of black oat (Avena strigosa Schreb.) grown in soil with interaction of high doses of copper and zinc
37. Effects of zinc addition to a copper-contaminated vineyard soil on sorption of Zn by soil and plant physiological responses
38. Biochemical changes in black oat (avena strigosa schreb) cultivated in vineyard soils contaminated with copper
39. Soil solution concentrations and chemical species of copper and zinc in a soil with a history of pig slurry application and plant cultivation
40. The potential of Zea mays L. in remediating copper and zinc contaminated soils for grapevine production
41. Nitrogen Availability and Physiological Response of Corn After 12 Years with Organic and Mineral Fertilization
42. Copper and Zinc in Rhizosphere Soil and Toxicity Potential in White Oats (Avena sativa) Grown in Soil with Long-Term Pig Manure Application
43. Impact of application of urea modes and rates on yield and nitrous oxide emissions in grapevine (Vitis vinifera L.) on sandy soils in subtropical climate.
44. Challenges and perspectives in terrestrial ecotoxicological assessment methodologies
45. Copper and zinc transfer limits to soil solution of mixtures containing different clay and organic matter contents
46. Root morphology, yield and must composition of grapevine subjected to application of urea methods and rates
47. Legume Cover Crops Combined with No-Tillage Increase Available Sulfur Content in Subtropical Acrisol
48. Rhizophagus clarus and phosphate alter the physiological responses of Crotalaria juncea cultivated in soil with a high Cu level
49. Establishment of Potassium Reference Values Using Bayesian Models in Grapevines
50. Single superphosphate replacing agricultural gypsum: short-term effect on grain yield and soil chemical properties in subtropical soils under no-tillage
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