1. The Role of Olive Tree Polyphenols In The Prevention of COVID-19: A Scoping Review Part 2.
- Author
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Dhuli, K., Micheletti, C., Maltese, P. E., Tanzi, B., Benedetti, S., Tezzele, S., Mareso, C., Connelly, S. T., Gaffuri, F., Tartaglia, G. M., Nodari, S., Arabia, G., Fioretti, F., Calandri, C., Perrone, M. A., and Bertelli, M.
- Subjects
COVID-19 pandemic ,HEALTH outcome assessment ,OLIVE ,POLYPHENOLS ,MEDITERRANEAN diet - Abstract
The recent COVID-19 pandemic caused by SARS-CoV-2 affected hundreds of millions of people and caused millions of deaths. There are few effective medications against SARS-CoV-2, and several studies attempted to make drugs based on natural components, such as olive leaves. Olive leaves are rich in polyphenolic compounds, which were proposed as a viable co-therapy supplement to treat and improve clinical symptoms in COVID-19 patients. Polyphenols have renown anti-inflammatory and multitarget antiviral effects on several virus families, which could be among the reasons of the beneficial effects of the Mediterranean diet against COVID-19. This scoping review is focused on the effect of olive tree polyphenols as a natural remedy to inhibit SARS-CoV-2, mainly discussing their influence on the process of viral entry into host cells by endocytosis. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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