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Your search keyword '"T. M. Seredin"' showing total 23 results

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23 results on '"T. M. Seredin"'

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1. Priority directions of onion breeding (Allium cepa L.)

2. The state and main directions of onion crop breeding of FSBSI FSVC

3. Reproduction of winter garlic air bulbs

4. Identification of pathogenic fungi in garlic bulbs during storage and in the root zone during plant growth

5. Prospects for introducing into the culture wild species of the genus Allium L. food direction

6. Nuclear and chloroplast genome variability in leek (Allium porrum L.)

7. STANDARD OF ORGANIZATION FOR GARLIC POWDER ENRICHED WITH SELENIUM

8. PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM

9. HARMFULNESS OF MYCOSISS ON CULTURE OF GARLIC WINTER-ANNUAL IN THE CONDITIONS OF MOSCOW REGION

10. COMPARATIVE EVALUATION OF ANTIOXIDANT ACTIVITY IN SEVERAL PERENNIAL ONION

11. Application of vegetable secondary selenium accumulators for enriching bakery products

12. FORTIFICATION OF WILD GARLIC WITH SELENIUM

13. CORRELATION ANALYSIS OF ACCUMULATION AMONG DIFFERENT CHEMICAL ELEMENTS IN BULBS OF WINTER GARLIC (ALLIUM SATIVUM L.)

14. ASSESSMENT OF COLLECTION NURSERY OF LEEK (ALLIUM PORRUM L.) FOR SELECTION ON STEADILY LOW LEVEL OF ACCUMULATION OF RADIONUCLIDES

15. COMPOSITION OF ELEMENTS OF WINTER GARLIC (ALLIUM SATIVUM L.)

16. VARIETAL DIVERSITY OF WINTER GARLIC CCORDING TO RADIONUCLIDES ACCUMULATION IN CONDITIONS OF THE NON-CHERNOZEM ZONE

17. EFFECT OF GROWTH REGULATOR MICEFIT ON YIELD OF GARDEN RADISH (RAPHANUS SATIVUS L.)

18. ASSESSMENT OF THE SAMPLES OF WINTER GARLIC BASED ON ACCUMULATION LEVEL OF HEAVY METALS AT BACKGROUND CONCENTRATION

19. BIODIVERSITY OF ONION CROPS: AFLATUNSKIY ONION (ALLIUM AFLATUNENSE B. FEDTSCH.), COMPOSITION OF ELEMENTS

20. NEW VARIETY OF WINTER GARLIC «STRELETS»

21. PROSPECTS OF PRODUCTION OF ALLIUM SEEDS SPROUTS FORTIFIED WITH SELENIUM

22. FORTIFICATION OF WILD GARLIC WITH SELENIUM

23. Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek

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