Search

Your search keyword '"Szołtysik M"' showing total 17 results

Search Constraints

Start Over You searched for: Author "Szołtysik M" Remove constraint Author: "Szołtysik M" Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years
17 results on '"Szołtysik M"'

Search Results

3. BIOLOGICAL ACTIVITY OF EGG-YOLK PROTEIN BY-PRODUCT HYDROLYSATES OBTAINED WITH THE USE OF NON-COMMERCIAL PLANT PROTEASE.

4. Rectum and Bladder Toxicity in Postoperative Prostate Bed Irradiation: Dose-Volume Parameters Analysis.

5. Effects of Iron Supplementation on Metabolism in Calves Receiving Whole Milk.

6. Levels of TNF-α and Soluble TNF Receptors in Normal-Weight, Overweight and Obese Patients with Dilated Non-Ischemic Cardiomyopathy: Does Anti-TNF Therapy Still Have Potential to Be Used in Heart Failure Depending on BMI?

7. Ultra-Hypofractionated Stereotactic Body Radiotherapy for Localized Prostate Cancer: Clinical Outcomes, Patterns of Recurrence, Feasibility of Definitive Salvage Treatment, and Competing Oncological Risk.

8. Psychosocial stress and cortisol stress reactivity predict breast milk composition.

9. Effect of Two Combined Functional Additives on Yoghurt Properties.

10. The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters.

11. Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica.

12. Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage.

13. The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

14. Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein.

15. Biofortification of milk and cheese with microelements by dietary feed bio-preparations.

16. Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

17. Egg yolk proteins and peptides with biological activity.

Catalog

Books, media, physical & digital resources