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1. Reflections on Breaking Down Silos in Fisheries Science.

2. Challenges to transboundary fisheries management in North America under climate change.

3. Climate change, shifting threat points, and the management of transboundary fish stocks.

4. Comparative valuation of fisheries in Asian Large Marine Ecosystems with emphasis on the East China Sea and South China Sea LMEs.

5. Economic viability and small-scale fisheries — A review.

6. A Selected Review of Impacts of Ocean Deoxygenation on Fish and Fisheries.

7. Euros vs. Yuan: Comparing European and Chinese Fishing Access in West Africa.

8. Fisheries, ecosystem justice and piracy: A case study of Somalia.

9. WTO must ban harmful fisheries subsidies.

10. Supporting Global Blue Economy through Sustainable Molluscan Mariculture with a Focus on China.

11. Insights from Chinese Mariculture Development to Support Global Blue Growth.

13. Subsidizing extinction?

14. Conservation successes and challenges for wide-ranging sharks and rays.

15. Evidence of spatial competition, over resource scarcity, as a primary driver of conflicts between small-scale and industrial fishers.

16. Rebuilding fish biomass for the world's marine ecoregions under climate change.

17. Impact of warming and deoxygenation on the habitat distribution of Pacific halibut in the Northeast Pacific.

18. Marine capture fisheries in the Arctic: winners or losers under climate change and ocean acidification?

19. SubsidyExplorer: A decision-support tool to improve our understanding of the ecological and economic effects of reforming fisheries subsidies.

20. Timing and magnitude of climate‐driven range shifts in transboundary fish stocks challenge their management.

21. Large-scale oil spills and flag-use within the global tanker fleet.

22. Small‐scale fisheries and local food systems: Transformations, threats and opportunities.

23. Protect global values of the Southern Ocean ecosystem.

24. Predicting how climate change threatens the prey base of Arctic marine predators.

25. Sustainable fisheries are essential but not enough to ensure well‐being for the world's fishers.

26. Taking stock: a Large Marine Ecosystem perspective of socio-economic and ecological trends in East China Sea fisheries.

27. Valuing invisible catches: Estimating the global contribution by women to small-scale marine capture fisheries production.

28. A review of the fate of southern British Columbia coho salmon over time.

29. A novel framework to evaluate the financial sustainability of marine protected areas.

30. Integrating diverse objectives for sustainable fisheries in Canada1.

31. The economic impact of global change on fishing and non-fishing households in the Tonle Sap ecosystem, Pursat, Cambodia.

32. Establishing company level fishing revenue and profit losses from fisheries: A bottom-up approach.

33. The economics of fishing the high seas.

34. Climate change-contaminant interactions in marine food webs: Toward a conceptual framework.

35. Economic challenges to the generalization of integrated multi-trophic aquaculture: An empirical comparative study on kelp monoculture and kelp-mollusk polyculture in Weihai, China.

36. Impact of High Seas Closure on Food Security in Low Income Fish Dependent Countries.

37. Fishers' perceptions about the EU discards policy and its economic impact on small-scale fisheries in Galicia (North West Spain).

38. Minimizing the impact of fishing.

39. Scientists' warning of an imperiled ocean.

40. China's distant-water fisheries in the 21st century.

41. Chapter Eight - Establishment, Management, and Maintenance of the Phoenix Islands Protected Area.

42. Interacting Regional-Scale Regime Shifts for Biodiversity and Ecosystem Services.

43. Science-based management in decline in the Southern Ocean.

44. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals.

46. Ecosystem-based management can contribute to cooperation in transboundary fisheries: The case of pacific sardine.

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