477 results on '"Shi Jin-Song"'
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2. A comprehensive review on microbial hyaluronan-degrading enzymes: from virulence factors to biotechnological tools
3. Engineering protein translocation and unfolded protein response enhanced human PH-20 secretion in Pichia pastoris
4. Evolution of aroma compounds in round soy sauce aroma type baijiu during aging and the effect of aging markers on the lasting aroma in finished glass
5. Changes in flavor profile of sauce-flavor baijiu: Perceptual interactions between 1-propanol and aroma compounds
6. Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk
7. Yeast community in the first-round fermentation of sauce-flavor Baijiu: Source, succession and metabolic function
8. Regulatory significance of terminator: A systematic approach for dissecting terminator-mediated enhancement of upstream mRNA stability
9. Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristics
10. Protective effect of ferulic acid-hyaluronic acid copolymer against UVB irradiation in a human HaCaT cell line
11. 20240208 Comparison of clinical efficacy between laparoscopic total gastrectomy and proximal gastrectomy in the treatment of adenocarcinoma of esophagogastric junction http://zglcyj.ijournals.cn/zglcyj/ch/reader/create_pdf.aspx?file_no=20240208 10.13429/j.cnki.cjcr.2024.02.008 DAI Dezhu, SHI Jin, SONG Xudong, DING Fan, TAO Guoquan Department of Gastrointestinal Surgery, The Affiliated Huai ‘an No.1 People ‘s Hospital of Nanjing Medical University, Huai ‘an，Jiangsu 223300, China Objective To compare the advantages and disadvantages of two different resection margins by observing the clinical efficacy of laparoscopic total gastrectomy (TG) and proximal gastrectomy(PG) for radical resection of adenocarcinoma of esophagogastric junction (AEJ). Methods A total of 90 patients with AEJ who were treated by Huai ‘an No.1 People ‘s Hospital from January 2020 to December 2021 were retrospectively reviewed. Patients were divided into PG group ( n=43) and TG group ( n=47) according to the surgical resection range. The general data, surgery related statistical indicators of the two groups were compared. Results The TG group had a longer operation time than the PG group, with significantly more intraoperative blood loss and a greater number of intraoperatively cleared lymph nodes than the PG group (P＜0.05). There was no significant difference in terms of drainage volume of the abdominal drainage tubes in the 3day postoperative period, postoperative period to the drainage removal, the length of hospitalization, and postoperative complications between two groups (P>0.05). Postoperative levels of hemoglobin, albumin, and prealbumin were significant lower in TG group compared with those in PG group (P
12. Recent progress of W18O49 nanowires for energy conversion and storage
13. Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentials
14. Technology and functional insights into the nicotinamide mononucleotide for human health
15. Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coli
16. Lactiplantibacillus plantarum and Komagataeibacter europaeus enhance energy metabolism, acetic acid and aromatic amino acids catabolism flux in cider vinegar fermentation
17. Exploring the contribution of temperature-adapted microbiota to enzyme profile of saccharification in Daqu using metagenomics and metaproteomics
18. Influence on the volatilization of ethyl esters: Nonnegligible role of long-chain fatty acids on Baijiu flavor via intermolecular interaction
19. Efficient production and characterization of a newly identified trehalase for inhibiting the formation of bacterial biofilms
20. Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
21. Predicting the multispecies solid-state vinegar fermentation process using single-cell Raman spectroscopy combined with machine learning
22. Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarum
23. Genetic variation reveals the enhanced microbial hyaluronan biosynthesis via atmospheric and room temperature plasma
24. Improving the soluble expression of difficult-to-express proteins in prokaryotic expression system via protein engineering and synthetic biology strategies
25. Efficient secretory expression of phospholipase D for the high-yield production of phosphatidylserine and phospholipid derivates from soybean lecithin
26. Metformin alleviates liver fibrosis in mice by enriching Lactobacillus sp. MF-1 in the gut microbiota
27. Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
28. Increasing gene dosage and chaperones co-expression facilitate the efficient dextranase expression in Pichia pastoris
29. Bacteria and filamentous fungi running a relay race in Daqu fermentation enable macromolecular degradation and flavor substance formation
30. High-level expression and characterization of a highly active hyaluronate lyase HylC with significant potential in hyaluronan oligosaccharide preparation
31. Pathway engineering facilitates efficient protein expression in Pichia pastoris
32. A keratin/chitosan sponge with excellent hemostatic performance for uncontrolled bleeding
33. Characterization, heterologous expression and engineering of trehalase for biotechnological applications
34. Spatial heterogeneity of the microbiome and metabolome profiles of high-temperature Daqu in the same workshop
35. Protein Engineering of Nicotinamide Riboside Kinase Based on a Combinatorial Semirational Design Strategy for Efficient Biocatalytic Synthesis of Nicotinamide Mononucleotides.
36. A combination of bioinformatics analysis and rational design strategies to enhance keratinase thermostability for efficient biodegradation of feathers
37. Combined effects of fermentation starters and environmental factors on the microbial community assembly and flavor formation of Zhenjiang aromatic vinegar
38. Preparation and applications of keratin biomaterials from natural keratin wastes
39. Distinct co-occurrence patterns and driving forces of abundant and rare bacterial communities in the multispecies solid-state fermentation process of cereal vinegar
40. Directed evolution driving the generation of an efficient keratinase variant to facilitate the feather degradation
41. High-efficiency secretory expression and characterization of the recombinant type III human-like collagen in Pichia pastoris
42. Effectiveness and safety of KunXian capsule for the treatment of IgA nephropathy
43. Komagataeibacter europaeus improves community stability and function in solid-state cereal vinegar fermentation ecosystem: Non-abundant species plays important role
44. Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production
45. Versatile strategies for bioproduction of hyaluronic acid driven by synthetic biology
46. High-throughput screening of a nicotinate dehydrogenase producing Pseudomonas putida mutant for efficient biosynthesis of 6-hydroxynicotinic acid
47. Identification of age-markers based on profiling of Baijiu volatiles over a two-year maturation period: Case study of Lu-flavor Baijiu
48. Metagenomics unveils microbial roles involved in metabolic network of flavor development in medium-temperature daqu starter
49. Multilevel Systematic Optimization To Achieve Efficient Integrated Expression of Escherichia coli.
50. High methionine intake alters gut microbiota and lipid profile and leads to liver steatosis in mice.
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