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185 results on '"Sampson HA"'

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1. The Efficacy & Molecular Mechanisms of a Terpenoid Compound Ganoderic Acid C1 on Corticosteroid-Resistant Neutrophilic Airway Inflammation: In vivo and in vitro Validation

2. Refractory Anaphylaxis: A New Entity for Severe Anaphylaxis

3. Updated threshold dose-distribution data for sesame

4. Using data from food challenges to inform management of food-allergic consumers: a systematic review with individual participant data meta-analysis

5. Managing Food Allergy in Schools During the COVID-19 Pandemic

6. B-cell phenotype and function in infants with egg allergy

7. International Consensus Guidelines for the Diagnosis and Management of Food Protein-Induced Enterocolitis Syndrome

8. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.

9. AAAAI-EAACI PRACTALL: Standardizing oral food challenges-2024 Update.

10. GA 2 LEN ANACARE consensus statement: Potential of omalizumab in food allergy management.

11. Utility of epitope-specific IgE, IgG4, and IgG1 antibodies for the diagnosis of wheat allergy.

12. Differential T follicular helper cell phenotypes distinguish IgE-mediated milk allergy from eosinophilic esophagitis in children.

14. Epicutaneous immunotherapy for the treatment of peanut allergy.

15. A Streamlined Strategy for Basophil Activation Testing in a Multicenter Phase III Clinical Trial.

16. IgE-mediated flaxseed allergy in non-atopic toddler polysensitized to tree nuts but tolerating other seeds.

17. The riddle of response to cutaneous allergen exposure in patients with atopic dermatitis.

18. Sorghum- and millet-induced anaphylaxis: A case report.

19. Joint transcriptomic and cytometric study of children with peanut allergy reveals molecular and cellular cross talk in reaction thresholds.

20. Safety and efficacy of epicutaneous immunotherapy with DBV712 (peanut patch) in peanut allergy.

21. Who are the potential patients for omalizumab for food allergy?

22. Varying Doses of Epicutaneous Immunotherapy With Viaskin Milk vs Placebo in Children With Cow's Milk Allergy: A Randomized Clinical Trial.

23. CD23 + IgG1 + memory B cells are poised to switch to pathogenic IgE production in food allergy.

24. Epicutaneous immunotherapy with Viaskin ™ Peanut in toddlers: a plain language summary.

25. Citrin: a novel food allergen in citrus seeds and citrus-derived pectin that shows cross-reactivity with cashew and pistachio.

26. EAACI guidelines on the diagnosis of IgE-mediated food allergy.

27. Longitudinal dynamics of the gut microbiome and metabolome in peanut allergy development.

28. Recent advances in epicutaneous immunotherapy and potential applications in food allergy.

30. Berberine-containing natural-medicine with boiled peanut-OIT induces sustained peanut-tolerance associated with distinct microbiota signature.

31. Double-Blind, Placebo-Controlled Study of E-B-FAHF-2 in Combination With Omalizumab-Facilitated Multiallergen Oral Immunotherapy.

32. Impact of using less objective symptoms to define tolerated dose during food challenges: A data-driven approach.

33. Phase 3 Trial of Epicutaneous Immunotherapy in Toddlers with Peanut Allergy.

34. Trends and Variation in Pediatric Anaphylaxis Care From 2016 to 2022.

35. Allergen recognition by specific effector Th2 cells enables IL-2-dependent activation of regulatory T-cell responses in humans.

36. Inhibition of pathologic immunoglobulin E in food allergy by EBF-2 and active compound berberine associated with immunometabolism regulation.

38. Epitope-Specific IgE at 1 Year of Age Can Predict Peanut Allergy Status at 5 Years.

39. Recent trends in food protein-induced enterocolitis syndrome (FPIES).

40. Epicutaneous allergen immunotherapy induces a profound and selective modulation in skin dendritic-cell subsets.

41. Reproducibility of food challenge to cow's milk: Systematic review with individual participant data meta-analysis.

42. Updated threshold dose-distribution data for sesame.

43. Predicting probability of tolerating discrete amounts of peanut protein in allergic children using epitope-specific IgE antibody profiling.

44. Managing food allergy: GA 2 LEN guideline 2022.

45. Safety of Epicutaneous Immunotherapy in Peanut-Allergic Children: REALISE Randomized Clinical Trial Results.

46. Allergen-specific T cells and clinical features of food allergy: Lessons from CoFAR immunotherapy cohorts.

47. Anaphylaxis knowledge gaps and future research priorities: A consensus report.

48. Efficacy and safety of oral immunotherapy in children aged 1-3 years with peanut allergy (the Immune Tolerance Network IMPACT trial): a randomised placebo-controlled study.

49. HLA alleles and sustained peanut consumption promote IgG4 responses in subjects protected from peanut allergy.

50. Bringing the Next Generation of Food Allergy Diagnostics Into the Clinic.

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