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1. Nutritional and mineral composition of Opuntia stricta Haw: Balance of macrominerals, renal function and blood metabolites in sheep

2. Goats in a comfortable and stressed environment consuming saline water: performance, digestibility, nitrogen balance, and urinary mineral concentrations

3. Ruminal degradation of dry matter and fibrous fraction of high-tannin grain sorghum

4. [Composição nutricional e mineral da Opuntia Sttricta Haw: balanço de macrominerais, função renal e metabólitos sanguíneos em ovinos]

5. Incorporating oldman saltbush hay and prickly pear in diets for red Sindhi calves

6. Ruminal degradation of dry matter and fibrous fraction of high-tannin grain sorghum

7. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal1

8. Zoometria como ferramenta de caracterização morfoestrutural genética em fêmeas da raça Sindi no Brasil

10. Peanut cake as a substitute for soybean meal in the diet of goats1

11. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal

12. Performance of grazing cows fed supplements from coproducts of biodiesel industry replacing soybean meal.

13. Heat tolerance, thermal equilibrium and environmental management strategies for dairy cows living in intertropical regions.

14. Nitrogen balance and microbial protein synthesis in dairy cows fed with peanut meal to replace soybean meal.

15. Effect of replacing soybean meal with peanut meal on milk production and fat composition in lactating dairy cows.

16. Intake and apparent digestibility of dry matter, milk production, and composition of cows fed with diets containing oilseed cakes: A meta-analysis.

17. Genetic evaluation for reproductive and productive traits in Brahman cattle.

18. Metabolic status of lactating cows given a hepatoprotectant and different feed energy sources.

19. Dynamics of degradation of high-quality tropical forage according to levels of nitrogen supplementation.

20. The use of simple physiological and environmental measures to estimate the latent heat transfer in crossbred Holstein cows.

21. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

22. Peanut cake as a substitute for soybean meal in the diet of goats.

23. Milk production, intake, digestion, blood parameters, and ingestive behavior of cows supplemented with by-products from the biodiesel industry.

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