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11. Systematic Characteristics of Fucoidan: Intriguing Features for New Pharmacological Interventions.

12. L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement.

33. Marine Biological Macromolecules and Chemically Modified Macromolecules; Potential Anticoagulants

41. Contributors

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