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Your search keyword '"Rivas-Garcia, Lorenzo"' showing total 13 results
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13 results on '"Rivas-Garcia, Lorenzo"'

1. Plasma lipidic fingerprint associated with type 2 diabetes in patients with coronary heart disease: CORDIOPREV study

Author

Villasanta-Gonzalez, Alejandro, Mora-Ortiz, Marina, Alcala-Diaz, Juan F., Rivas-Garcia, Lorenzo, Torres-Peña, Jose D., Lopez-Bascon, Asuncion, Calderon-Santiago, Monica, Arenas-Larriva, Antonio P., Priego‑Capote, Feliciano, Malagon, Maria M., Eichelmann, Fabian, Perez-Martinez, Pablo, Delgado-Lista, Javier, Schulze, Matthias B., Camargo, Antonio, and Lopez-Miranda, Jose

Published
2023
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2. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

Author

Rivas-Garcia, Lorenzo, Quintana-Navarro, Gracia M., Torres-Peña, Jose D., Arenas-de Larriva, Antonio P., Alcala-Díaz, Juan F., Yubero-Serrano, Elena M., Perez Caballero, Ana I., Ortiz-Morales, Ana M., Rangel-Zuñiga, Oriol Alberto, López-Moreno, Alejandro, Ordovas, Jose M., Perez-Martinez, Pablo, Lopez-Miranda, Jose, and Delgado-Lista, Javier

Published
2024
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5. Strawberry (Fragaria × ananassa cv. Romina) methanolic extract attenuates Alzheimer’s beta amyloid production and oxidative stress by SKN-1/NRF and DAF-16/FOXO mediated mechanisms in C. elegans

Author

Navarro-Hortal, María D., Romero-Márquez, Jose M., Esteban-Muñoz, Adelaida, Sánchez-González, Cristina, Rivas-García, Lorenzo, Llopis, Juan, Cianciosi, Danila, Giampieri, Francesca, Sumalla-Cano, Sandra, Battino, Maurizio, and Quiles, José L.

Published
2022
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7. Association between Diet Quality and Risk of Type 2 Diabetes Mellitus in Patients with Coronary Heart Disease: Findings from the CORDIOPREV Study.

Author

Rivas-Garcia, Lorenzo, Quintana-Navarro, Gracia M., Alcala-Díaz, Juan F., Torres-Peña, Jose D., Arenas-de Larriva, Antonio P., Rangel-Zuñiga, Oriol Alberto, López-Moreno, Alejandro, Malagon, Maria M., Katsiki, Niki, Perez-Martinez, Pablo, Lopez-Miranda, Jose, and Delgado-Lista, Javier

Abstract

The incidence of type 2 diabetes mellitus (T2DM) is growing in Western countries. Nutritional interventions that promote high-quality dietary patterns could help reverse this trend. We aimed to evaluate whether changes in Nutrient-Rich Food Index 9.3 (NRF9.3) were related to the risk of developing T2DM in patients with coronary heart disease (CHD). The study was carried out in the context of two healthy dietary interventions (a Mediterranean and a low-fat diet). For this purpose, we evaluated all the patients in the CORDIOPREV study without T2DM at baseline. Data were obtained during the first 5 years of dietary intervention. The score was calculated using the Food Frequency Questionnaires at baseline and after 1 year of intervention. After 5 years of follow-up, 106 patients developed T2DM (incident-T2DM), while 316 subjects did not (non-T2DM). Total NRF9.3 score and changes during the first year of intervention were compared between incident-T2DM and non-T2DM. Incident-T2DM showed less improvement in NRF9.3 than non-T2DM (p = 0.010). In the multi-adjusted Cox proportional hazard study, patients with greater improvement in NRF9.3 had over 50% less risk of developing T2DM compared with the lowest tertile (HR 2.10, 95%, CI = 1.12–3.56). In conclusion, improved diet quality in terms of nutrient density after the dietary intervention was associated with a lower risk of T2DM in patients with CHD. [ABSTRACT FROM AUTHOR]

Published
2024
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8. Dietary antioxidant intake reduces carotid intima-media thickness in coronary heart disease patients: From the CORDIOPREV study

Author

Rivas-Garcia, Lorenzo, primary, Quintana-Navarro, Gracia M., additional, Torres-Peña, Jose D., additional, Arenas-de Larriva, Antonio P., additional, Alcala-Díaz, Juan F., additional, Yubero-Serrano, Elena M., additional, Perez Caballero, Ana I., additional, Ortiz-Morales, Ana M., additional, Rangel-Zuñiga, Oriol Alberto, additional, López-Moreno, Alejandro, additional, Ordovas, Jose M., additional, Perez-Martinez, Pablo, additional, Lopez-Miranda, Jose, additional, and Delgado-Lista, Javier, additional

Published
2023
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9. Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

Author

Giampieri, Francesca, Quiles, José L., Orantes-Bermejo, Francisco J., Gasparrini, Massimiliano, Forbes-Hernandez, Tamara Y., Sánchez-González, Cristina, Llopis, Juan, Rivas-García, Lorenzo, Afrin, Sadia, Varela-López, Alfonso, Cianciosi, Danila, Reboredo-Rodriguez, Patricia, Fernández-Piñar, Cristina Torres, Iglesias, Ruben Calderón, Ruiz, Roberto, Aparicio, Silvia, Crespo, Jorge, Dzul Lopez, Luis, Xiao, Jianbo, and Battino, Maurizio

Published
2018
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12. Valorization of Olea europaeaand olive oil processing by-products/wastes

Author

Rivas-Garcia, Lorenzo, Navarro-Hortal, Maria D., Romero-Marquez, Jose M., Llopis, Juan, Forbes-Hernández, Tamara Y., Xiao, Jianbo, Quiles, Jose L., and Sanchez-Gonzalez, Cristina

Abstract

Olive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their antioxidant and inflammatory properties. Thus, olives, olive-derived products, and subproducts of the olive industry have gained popularity in recent years due to their potential health benefits and their use in traditional medicine. The present chapter summarizes the main applications of Olea europaeaand olive oil processing by-products as therapeutic agents against cancer, cardiovascular diseases, and antimicrobial agents.

Published
2023
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13. Valorization of Olea europaea and olive oil processing by-products/wastes.

Author

Rivas-Garcia L, Navarro-Hortal MD, Romero-Marquez JM, Llopis J, Forbes-Hernández TY, Xiao J, Quiles JL, and Sanchez-Gonzalez C

Subjects
Olive Oil analysis, Polyphenols, Fruit chemistry, Olea, Anti-Infective Agents pharmacology
Abstract

Olive (Olea europaea) is a native species from the Mediterranean region and widely cultivated for its edible fruit, known as olives. Olives are a rich source of monounsaturated fatty acids, vitamin E, and polyphenols, and have been shown to have various health benefits. They are commonly used for cooking and are also employed in cosmetics and the pharmaceutical industry. The extract obtained from olive fruits and several subproducts of the olive industry has demonstrated several biological activities mainly associated with their antioxidant and inflammatory properties. Thus, olives, olive-derived products, and subproducts of the olive industry have gained popularity in recent years due to their potential health benefits and their use in traditional medicine. The present chapter summarizes the main applications of Olea europaea and olive oil processing by-products as therapeutic agents against cancer, cardiovascular diseases, and antimicrobial agents., (Copyright © 2023. Published by Elsevier Inc.)

Published
2023
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