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Jellyfish blooms have become a hot research topic in recent decades because they pose a serious threat to fisheries, coastal industries, tourism, and the marine ecosystem. The life cycle of scyphozoan jellyfish consists of a pelagic medusa stage and a benthic polyp stage, where asexual reproduction and strobilation of the polyps directly affect the abundance of ephyra and subsequently medusa abundance. The dynamics of polyps are affected by both environmental and biological factors, and predation by natural predators is one of the most important biological factors. Nemopilema nomurai, Aurelia coerulea, and Rhopilema esculentum are three scyphozoan species that are commonly found in Chinese coastal waters, and previous studies reported that the survivorship of polyps differs among the three species when they are exposed to the same benthic community. To identify potential natural predators of polyps of these three species in Chinese coastal waters and to determine whether the predation rates on polyps of the three species differ, we collected 39 species of macrozoobenthos from the Bohai Sea, Yellow Sea, and East China Sea from May 2014 to June 2016 and conducted predation tests and predation rate measurements. We found that the nudibranchs Pleurobranchaea novaezealandiae, Okenia plana, and Chromodoris tinctoria and the sea anemones Paracalliactis sinica, Calliactis japonica, Anthopleura incerta, and Anthopleura midori could prey on the polyps of all three scyphozoan species. The predation rates increased with the body length of the predators. The predations rates were also related to the polyp species, although the different predators showed no consistent preference for a particular species of polyp. Our results indicate that introducing predators to locations inhabited by polyps might be a way to control the benthic polyp populations and prevent subsequent jellyfish blooms.

Jellyfish envenomation is a world-wide health problem, which often seriously affect the fishery and bathing activities. To date, few individual jellyfish venoms proteins have been thoroughly characterized yet. In this work, four species of scyphozoan jellyfish (Nemopilema nomurai, Cyanea nozakii, Aurellia aurita and Rhopilema esculentum) are compared according to their, cytotoxicity, hemolytic potency, brine shrimp toxicity and protein components. Jellyfish venoms showed higher cytotoxicity in H9C2 heart myoblast than in C2C12 skeletal myoblast, with the exception of C. nozakii venom. This result suggests that the selective cytotoxic effects may be possibly related to their in vivo effects of cardiac tissue dysfunction. On the other hand, hemolytic activity could be also observed from all tested jellyfish venoms. N. nomurai jellyfish venom displaying the greatest hemolytic activity. As an alternative method of evaluating the toxicities of jellyfish venoms, the toxicity on brine shrimp was examined with the four jellyfish venoms. From this, the venom of N. nomurai showed higher toxicity against brine shrimp than the other jellyfish venoms, which is consistent with the results of cytotoxicity assay as well as hemolysis assay of the present study. SDS-PAGE analysis of four jellyfish venoms showed the similar pattern with molecular weight of around 40 kDa, and appeared to be the major protein components. These results provided that N. nomurai jellyfish venom was potently toxic than other scyphozoan jellyfish venoms and may explain to some extent the deleterious effects associated with human envenoming.

R. esculentum is a popular seafood in Asian countries and an economic marine fishery resource in China. However, the high-resolution genetic map and growth-related molecular markers still lack, hindering the process of the genetic breeding of R. esculentum. Therefore, we firstly used the 2b-RAD method to sequence 152 R. esculentum specimens, identified 9100 single nucleotide polymorphism (SNP) markers and constructed a high-resolution genetic map with a marker interval of 0.58 cM, covering 98.68% of the genome. Then, we separately detected four and three quantitative trait loci (QTLs) associated with umbrella diameter and body weight based on the linkage map, which is located on linkage group (LG) 4, 13, 14 and 15. Finally, 27 genes were found both associated with umbrella diameter and body weight of R. esculentum by genome-wide association study (GWAS), in which one gene named RE13670 containing calcium-binding EGF-like domain may play an important role in controlling the growth. This study will be beneficial for underlying the growth mechanism of R. esculentum and also provide background knowledge for guiding its genetic breeding.

Jellyfish blooms occur worldwide and have resulted in serious problems in tourism, fisheries, coastal industries, and the marine ecosystem. The life cycle of scyphozoan jellyfish consists of a pelagic medusa stage and a benthic polyp stage. Success of asexual reproduction of the polyps determines directly the number of medusae; thus, the polyp stage is the key to understanding the population dynamics of medusae. Nemopilema nomurai, Aurelia coerulea, and Rhopilema esculentum are three scyphozoan jellyfish commonly inhabit in Chinese coastal waters. Polyps of A. coerulea are easily visible, while those of N. nomurai and R. esculentum remain yet to be found in the wild. However, distribution of the medusa indicates that the polyps of all three species may occur together. To evaluate the distribution pattern of polyps of the three species and explore intraguild predation by the polyps, we conducted a laboratory experiment that considered the attachment sequence and size relationship of calyx diameter of the polyps. We found that the polyps of A. coerulea preyed on polyps of the other two species in all treatments, except when polyps of R. esculentum were bigger than those of A. coerulea. The polyps of R. esculentum preyed on the polyps of N. nomurai only when polyps of R. esculentum attached first and were bigger than those of N. nomurai. Colonies of N. nomurai polyps were rarely found in the places inhabited by A. coerulea polyps. In addition, A. coerulea polyps are known to inhabit at depths of less than 20 m in coastal sea, thus, we speculate that N. tnomurai polyp colonies might occur at depths of more than 20 m. Therefore, our finding that polyps of A. coerulea aggressively preyed on polyps of other species may help understand other such systems of jellyfish bloom in the world.

Seafood traceability is an important means of ensuring the quality of local seafood. Jellyfish are an important edible resource with a large yield on a global scale. Different species of pickled jellyfish, a traditional Chinese food, cannot be differentiated solely from the appearance of the product due to its special processing methods. In this paper, two species of jellyfish, R. esculentum and S. meleagris, were identified by PCR-RFLP technique. The genetic identification of the jellyfish R. esculentum and S. meleagris was based on PCR amplification of a common 651 bp fragment of the 16S rRNA gene, followed by digestion of four restriction enzymes, Hind III, Hpa I, Xho I and Dra I, respectively. The results showed that the two species of fresh jellyfish could be identified clearly, as could the pickled R. esculentum. To verify this result, PCR-RFLP was applied to authenticate four kinds of commercial pickled jellyfish. The electrophoretogram clearly showed that R. esculentum and S. meleagris were easily and accurately authenticated. This PCR-RFLP system has the potential to become an effective method for identifying the jellyfish products from Liaoning Province of China.

It was found that lipids of scyphoid jellyfishes of the Sea of Japan, Aurelia aurita (Linnaeus, 1758) and Rhopilema esculentum (Kishinouye, 1891) contain, along with the common fatty acids (FAs) that are characteristic of marine organisms, notable concentrations of polyunsaturated fatty acids (PUFAs) with 24 and 26 carbon atoms. The main PUFAs in A. aurita and Rh. esculentum were 20:5(n–3), 22:6(n–3), 24:6(n–3), and 22:5(n–3). In addition, it was found for the first time that Rh. esculentum contains 1.6% C26 PUFAs: C26:7(n–3), C26:6(n–3), and C26:5(n–3). In spite of similar PUFA levels in A. aurita and Rh. esculentum (65.95 and 58.79%, respectively), the ratio of the FA (n–3)/(n–6) families was in A. aurita 7 times higher than in Rh. esculentum. Saturated acids (26.57% in A. aurita and 31.75% in Rh. esculentum) were represented by palmitic and stearic acids. The level of monounsaturated FAs, including C16:1 and C18:1 isomers, was low and did not exceed 10% in both species. The presence of unusual families of PUFAs with 24 and 26 carbon atoms and the difference in the contents of FAs (n–3) and (n–6) in species that live under similar conditions is of great interest.

Cnidarians have large surface areas available for colonization by microbial organisms, which serve a multitude of functions in the environment. However, relatively few studies have been conducted on scyphozoan-associated microbial communities. Blooms of scyphozoan species are common worldwide and can have numerous deleterious consequences on the marine ecosystem. Four scyphozoan species, Aurelia coerulea, Cyanea nozakii, Nemopilema nomurai, and Rhopilema esculentum, form large blooms in Chinese seas. In this study, we analyzed the bacterial communities associated with these four jellyfish based on 16S rRNA gene sequencing. We found that the bacterial communities associated with each scyphozoan species were significantly different from each other and from those of the surrounding seawater. There were no significant differences between the bacterial communities associated with different body parts of the four scyphozoan jellyfish. Core bacteria in various compartments of the four scyphozoan taxa comprised 57 OTUs (Operational Taxonomic Units), dominated by genera Mycoplasma, Vibrio, Ralstonia, Tenacibaculum, Shingomonas and Phyllobacterium. FAPROTAX function prediction revealed that jellyfish could influence microbially mediated biogeochemical cycles, compound degradation and transmit pathogens in regions where they proliferate. Finally, Six genera of potentially pathogenic bacteria associated with the scyphozoans were detected: Vibrio, Mycoplasma, Ralstonia, Tenacibaculum, Nautella, and Acinetobacter. Our study suggests that blooms of these four common scyphozoans may cause jellyfish species-specific impacts on element cycling in marine ecosystems, and serve as vectors of pathogenic bacteria to threaten other marine organisms and human health.

The complete mitochondrial genome of Rhopilema esculentum collected from Jiaozhou Bay, China, was determined by next-generation sequencing. The mitogenome is a circular molecule 15,855 bp in length, including 13 protein-coding genes (Cox 1, Cox2, Atp 8, Atp 6, Cox 3, ND2, ND5, ND 6, ND3, ND4L, ND1,ND4, Cytb), 5 tRNAs (tRNA-Trp, tRNA-Met, tRNA-Leu, tRNA-Ser, tRNA-Gln), 2 rRNA genes (small subunit RNA and large subunit RNA) and 1 putative control region. The phylogenetic tree in the related species showed that R. esculentum is close to Nemopilema nomurai.

A numerical model for jellyfish Rhopilema esculentum stock enhancement is developed for the first time. The model is based on an operational ocean circulation-surface wave coupled forecasting system for the seas off China and adjacent areas and uses a Lagrangian particle-tracking scheme to track the trajectories of released jellyfish. The Jellyfish are modeled as particles with diel vertical migration and are passively drifted by the current and dispersion due to the sub-grid processes. A comparison between the simulation and survey results demonstrate that the model can capture the primary distribution patterns of the released jellyfish. The model results show that the ocean current and indirect wind impact are the main drivers controlling the jellyfish transport. A connectivity matrix between the release sites and fishing grounds indicates the top of the bay is better than the eastern and western coasts for jellyfish fishing. The matrix also shows that only 45% and 27% of the jellyfish released from Wafangdian (WFD) can enter the fishing ground in 2008 and 2010; thus, the site near WFD is not an advisable location for jellyfish release. A Lagrangian probability density function based on a nine-year tracing experiment validates the results and further provides a “climatology” distribution of the released jellyfish. Several experiments are conducted to examine the sensitivity of the model to random walk schemes and to release conditions. The model requires a random walk but is insensitive to the random walk scheme. The experiments with different habitat depths show that if the jellyfish are fixed on the bottom of the water, most of them will be transported to the center, or even out of the bay, by the bottom circulation.

Background Jellyfish belong to the phylum Cnidaria, which occupies an important phylogenetic location in the early-branching Metazoa lineages. The jellyfish Rhopilema esculentum is an important fishery resource in China. However, the genome resource of R. esculentum has not been reported to date. Findings In this study, we constructed a chromosome-level genome assembly of R. esculentum using Pacific Biosciences, Illumina, and Hi-C sequencing technologies. The final genome assembly was ∼275.42 Mb, with a contig N50 length of 1.13 Mb. Using Hi-C technology to identify the contacts among contigs, 260.17 Mb (94.46%) of the assembled genome were anchored onto 21 pseudochromosomes with a scaffold N50 of 12.97 Mb. We identified 17,219 protein-coding genes, with an average CDS length of 1,575 bp. The genome-wide phylogenetic analysis indicated that R. esculentum might have evolved more slowly than the other scyphozoan species used in this study. In addition, 127 toxin-like genes were identified, and 1 toxin-related “hub” was found by a genomic survey. Conclusions We have generated a chromosome-level genome assembly of R. esculentum that could provide a valuable genomic background for studying the biology and pharmacology of jellyfish, as well as the evolutionary history of Cnidaria.

Studies of strobilation of scyphozoan polyp populations in the field are essential for determination of the natural seasonal period of ephyra release and for predicting the size of medusa populations, but they have rarely been conducted. We set up experimental polyp colonies of 3 scyphozoans (Aurelia coerulea, Nemopilema nomurai, Rhopilema esculentum) on settling plates in Jiaozhou Bay, China, and monitored them at 2-7 d intervals for 8 mo (December 2012 to August 2013). Polyps of A. coerulea survived, even proliferating by budding during the entire period, while those of N. nomurai and R. esculentum experienced high mortality and died out after strobilation. Strobilation in all 3 species occurred from late winter to early summer, but the exact timing, duration, frequency, strobilation percentage, and disc numbers strobila(-1) differed by species. A. coerulea started strobilation earliest, on 25 February (temperature: 3.9 degrees C), and persisted for 105 d until 9 June (18.1 degrees C). N. nomurai strobilated from 28 March to 9 June (6.4-18.1 degrees C), with some performing a second, less conspicuous strobilation from 6 May to 9 June (12.0-18.1 degrees C). R. esculentum strobilated last, from 15 April to 8 July (9.0-21.5 degrees C). Greater polyp population resilience in A. coerulea over N. nomurai and R. esculentum can be attributed, at least in part, to persistent propagation by budding, which may facilitate the annually recurring medusa blooms of A. coerulea observed in the region. The latter 2 species may give rise to medusa blooms only when their vulnerable polyps have survived well. Due to the later strobilation, R. esculentum ephyrae may be susceptible to competition for food with and predation by post-ephyra stages of A. coerulea and N. nomurai.

The aim of this study was to characterize the effects of different pretreatments on ready-to-eat jellyfish products. Salted jellyfish umbrella edges were used as raw materials. After desalting, samples were blanched under different temperatures for different periods of time. Moisture contents and color characteristics of the pretreated samples were determined, and texture characterized. Masson staining was used to image microstructures, and sensory evaluation was performed. Microbial growth at 37 °C was monitored for samples which underwent the different treatments. Moisture content and whiteness decreased with extended heating, and the higher the temperature, the faster these changes occurred. The moisture content of samples with no heat treatment was 97.89 ± 0.23%, which was nearly 3% higher than that of samples which had undergone heating. The 70 °C heat treatment had a greater effect on the whiteness of jellyfish. Samples exposed to the 60 °C treatment for 1 min had the highest sensory scores, and in conjunction with other results, this temperature was chosen to be the optimal heat treatment. The combination of heating, acid soaking, ultraviolet sterilization and potassium sorbate treatment was shown to prolong the shelf life of jellyfish products effectively.

In this study, single nucleotide polymorphism (SNP), microsatellite (SSR) and differentially expressed genes (DEGs) in the oral parts, gonads, and umbrella parts of the jellyfish Rhopilema esculentum were analyzed by RNA-Seq technology. A total of 76.4 million raw reads and 72.1 million clean reads were generated from deep sequencing. Approximately 119,874 tentative unigenes and 149,239 transcripts were obtained. A total of 1,034,708 SNP markers were detected in the three tissues. For microsatellite mining, 5088 SSRs were identified from the unigene sequences. The most frequent repeat motifs were mononucleotide repeats, which accounted for 61.93%. Transcriptome comparison of the three tissues yielded a total of 8841 DEGs, of which 3560 were up-regulated and 5281 were down-regulated. This study represents the greatest sequencing effort carried out for a jellyfish and provides the first high-throughput transcriptomic resource for jellyfish.

A species of edible Scyphomedusae jellyfish has been used as food by the local people in Ganghwado, Korea since the 1990s. In order to identify this jellyfish, we collected specimens in Ganghwado during September 2013, and compared these specimens with original descriptions made by Kishinouye (1890). Mitochondrial cytochrome oxidase subunit 1 (CO1) sequences of these specimens were compared with those of Rhopilema esculentum retrieved from GenBank. Our specimens were also compared with jellyfish collected in China, previously confirmed as R. esculentum, based on morphological characters and DNA sequences. Using these two methods, the jellyfish specimens caught in Ganghwado were correctly identified as R. esculentum, a species new to Korean waters. This edible jellyfish has been named ‘Gisusik-Yonghaepari’ as Korean name.

BACKGROUND Angiotensin I converting enzyme (ACE) plays an important role in regulating blood pressure in the human body. ACE inhibitory peptides derived from food proteins could exert antihypertensive effects without side effects. Jellyfish (Rhopilema esculentum) is an important fishery resource suitable for production of ACE inhibitory peptides. The objective of this study was to optimize the hydrolysis conditions for production of protein hydrolysate from R. esculentum (RPH) with ACE inhibitory activity, and to isolate and identify the ACE inhibitory peptides from RPH. RESULTS Rhopilema esculentum protein was hydrolyzed with Compound proteinase AQ to produce protein hydrolysate with ACE inhibitory activity, and the hydrolysis conditions were optimized using response surface methodology. The optimum parameters for producing peptides with the highest ACE inhibitory activity were as follows: hydrolysis time 3.90 h, hydrolysis temperature 58 °C, enzyme:substrate ratio 2.8% and pH 7.60. Under these conditions, the ACE inhibitory rate reached 32.21%. In addition, four novel ACE inhibitory peptides were isolated, and their amino acids sequences were identified as Val-Gly-Pro-Tyr, Phe-Thr-Tyr-Val-Pro-Gly, Phe-Thr-Tyr-Val-Pro-Gly-Ala and Phe-Gln-Ala-Val-Trp-Ala-Gly, respectively. The IC50 value of the purified peptides for ACE inhibitory activity was 8.40, 23.42, 21.15 and 19.11 µmol L−1. CONCLUSION These results indicate that the protein hydrolysate prepared from R. esculentum might be a commercial competitive source of ACE inhibitory ingredients to be used in functional foods. © 2015 Society of Chemical Industry

Fifteen polymorphic microsatellite loci were developed and characterized for Rhopilema esculentum using a (GT)(13)-enriched genomic library. The numbers of alleles per locus ranged from 2 to 12, and the observed and expected heterozygosities varied from 0.0417 to 0.8750 and from 0.0086 to 0.7055, respectively. These markers will be helpful for QTL mapping, molecular breeding and investigation of population genetic diversity in R. esculentum.

An increase in marine artificial constructions has been proposed as a major cause of jellyfish blooms, because these constructions provide additional substrates for organisms at the benthic stage (polyps), which proliferate asexually and release a large amount of free-swimming medusae. These hard surfaces are normally covered by fouling communities, the components of which have the potential to impede the proliferation of polyps. In this study, we report an in situ experiment of polyp survival of four large scyphozoan species found in East Asian marginal seas that were exposed to biofouling, a universal phenomenon occurring on marine artificial constructions. Our results showed that the polyps of three species (Nemopilema nomurai, Cyanea nozaki, and Rhopilema esculentum) attached to the artificial surfaces were completely eliminated by biofouling within 7-8months, and only those of moon jellyfish (Aurelia sp.1) in the upper layers could multiply on both artificial materials and other organisms (e.g., ascidians and bryozoans). Fouling-associated competition and predation and suppressed asexual reproduction of podocysts were observed to contribute to the loss of polyps. This study shows that the natural distribution of polyps is defined by the biofouling community that colonizes the surfaces of artificial constructions. Consequently, the contribution of marine constructions to jellyfish bloom is limited only to the ability of the jellyfish species to reproduce asexually through budding and inhabit solid surfaces of fouling organisms in addition to inhabiting original artificial materials. We anticipate that fragile polyps will colonize and proliferate in harsh environments that are deleterious to biofouling, and we propose special attention to polyps in antifouling practices for excluding the possibility that they occupy the available ecological space.

The concentration of aluminum in salted jellyfish (Rhopilema esculentum) was determined and samples were collected from market located in Shanghai. Risk of aluminum in salted jellyfish was analyzed in the present study. 16 samples were collected from markets in Shanghai, including instant jellyfish and raw salted jellyfish. The results show that the aluminum concentrations of samples ranged from 126.9mg/kg to 489.2mg/kg. In the present study, the concentration of aluminum from different tissues of jellyfish was detected, and the results indicated that there was no significant difference between different tissues. And the risk was analyzed by intake of jellyfish according to the WHO regulations. The analysis results showed that when aluminum concentration exceeded 1000mg/kg, The PTWI value would exceeded the limit of 2mg/kgbw stipulated in WHO regulations. The aluminum intake from salted jellyfish would not influence consumers' health under normal living mode.

Jellyfish Rhopilema esculentum has been exploited commercially as a delicious food for a long time. Although the edible and medicinal values of R. esculentum have gained extensive attention, the effects of lipids on its nutritional value have rarely been reported. In the present of study, the lipid profile including lipid classes, fatty acyl compositions, and fatty acid (FA) positions in lipids from different parts (oral arms, umbrella, and mouth stalk) of R. esculentum was explored by ultraperformance liquid chromatography--electrospray ionization--quadrupole time-of-flight mass spectrometry (UPLC-ESI-Q-TOF-MS). More than 87 species from 10 major lipid classes including phosphatidylcholine (PC), lysophosphatidylcholine (LPC), phosphatidylethanolamine (PE), lysophosphatidylethanolamine (LPE), phosphatidylinositol (PI), lysophosphatidylinositol (LPI), phosphatidylserine (PS), ceramide (Cer), ceramide 2-aminoethylphosphonate (CAEP), and triacylglycerol (TAG) were separated and characterized. Semiquantification of individual lipid species in different parts of R. esculentum was also conducted. Results showed that glycerophospholipids (GPLs) enriched in highly unsaturated fatty acids (HUFAs) were the major compenents in all parts of R. esculentum, which accounted for 54-63% of total lipids (TLs). Considering the high level of GPLs and the FA compositions in GPLs, jellyfish R. esculentum might have great potential as a health-promoting food for humans and as a growth-promoting diet for some commercial fish and crustaceans. Meanwhile, LPC, LPE, and LPI showed high levels in oral arms when compared with umbrella and mouth stalk, which may be due to the high proportion of phospholipase A2 (PLA2) in oral arms. Moreover, a high CAEP level was detected in oral arms, which may render cell membranes with resistance to chemical hydrolysis by PLA2. The relatively low TAG content could be associated with specific functions of oral arms.

The study aimed to evaluate nutraceutical potential of three commercially significant edible jellyfish species (Acromitus hardenbergi, Rhopilema hispidum and Rhopilema esculentum). The bell and oral arms of these jellyfishes were analyzed for their proximate composition, calorific value, collagen content, amino acid profile, chemical score and elemental constituent. In general, all jellyfish possessed low calorific values (1.0-4.9 kcal/g D.W.) and negligible fat contents (0.4-1.8 g/100 g D.W.), while protein (20.0-53.9 g/100 g D.W.) and minerals (15.9-57.2g/100g D.W.) were found to be the richest components. Total collagen content of edible jellyfish varied from 122.64 to 693.92 mg/g D.W., accounting for approximately half its total protein content. The dominant amino acids in both bell and oral arms of all jellyfish studied includes glycine, glutamate, threonine, proline, aspartate and arginine, while the major elements were sodium, potassium, chlorine, magnesium, sulfur, zinc and silicon. Among the jellyfish, A. hardenbergi exhibited significantly higher total amino acids, chemical scores and collagen content (p

Hemostat has been a crucial focus since human body is unable to control massive blood loss, and collagen proves to be an effective hemostat in previous studies. In this study, collagen was isolated from the mesoglea of jellyfish Rhopilema esculentum Kishinouye and its hemostatic property was studied. The yields of acid-soluble collagen (ASC) and pepsin-soluble (PSC) were 0.12% and 0.28% respectively. The SDS-PAGE patterns indicated that the collagen extracted from jellyfish mesoglea was type I collagen. The lyophilized jellyfish collagen sponges were cross-linked with EDC and interconnected networks in the sponges were revealed by scanning electron microscope (SEM). Collagen sponges exhibited higher water absorption rates than medical gauze and EDC/NHS cross-linking method could improve the stability of the collagen sponges. Compared with medical gauze groups, the blood clotting indexes (BCIs) of collagen sponges were significantly decreased (P < 0.05) and the concentration of collagen also had an influence on the hemostatic property (P < 0.05). Collagen sponges had an improved hemostatic ability compared to the gauze control in tail amputation rat models. Hemostatic mechanism studies showed that hemocytes and platelets could adhere and aggregate on the surface of collagen sponge. All properties make jellyfish collagen sponge to be a suitable candidate used as hemostatic material and for wound healing applications.

The article studied the impact of convection drying on the stability of proteins and sugars in jellyfish species Rhopilema esculentum and Aurelia aurita. The interdependence of the drying time and the process parameters was studied. Stability of the proteins was evaluated by their denaturation degree, using the method of Ds-Na-PAAG-electrophoresis; the stability of monosaccharides was evaluated with regard to change in their composition using the Gas Liquid Chromatography method. Fixation of the dried jellyfish structure after hydration was performed by reducing the pH of the solution by adding the 70% acetic acid in quantity 0.3% into the 4% solution of salt. Acetic acid restrained the distinct smell of dried jellyfish, stabilized its structure. The dried semifinished product that has passed the hydration without adding acetic acid had an unstable, moist structure. Marinated products have gained good taste in 3 days; the smell of raw jellyfish disappeared completely after 5 days. Practical Applications It was found that at a drying temperature of 65C, the content of protein and carbohydrate components in Rhopilema esculentum reduced by 50% as compared with the content in the native sample, the content of amino sugars (glucosamine, galactosamine) does not change, which indicates the active ongoing reaction of melanoidin formation. The application of food production technology with the use of Rhopilema esculentum as dried prepared food along with the hydration process was substantiated. Therefore, the study justified specific drying mode for Rhopilema esculentum, which implies minimal loss of protein–carbohydrate components. The loss of proteins and sugars in the jellyfish Aurelia at a drying temperature 50C made 60%, as compared with their content in the native sample, indicating nonexpediency of further experiments. Thus, the research provided optimum parameters for drying of Rhopilema esculentum.