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132 results on '"Rebecca A. Seguin"'

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1. Process evaluation findings from Strong Hearts, Healthy Communities 2.0: a cardiovascular disease prevention intervention for rural women

2. Public health communication during the COVID-19 health crisis: sustainable pathways to improve health information access and reach among underserved communities

3. Relationship between the inner setting of CFIR and the delivery of the Healthy School Recognized Campus initiative: a mixed-methods analysis

4. A qualitative exploration of the health needs and goals of urban women to inform the tailoring and adaptation of Strong Hearts Healthy Communities: a community-based cardiovascular disease prevention intervention

5. Cost analysis and cost effectiveness of a subsidized community supported agriculture intervention for low-income families

6. Urban–Rural Differences in School Districts’ Local Wellness Policies and Policy Implementation Environments

7. Changes in physical activity outcomes in the Strong Hearts, Healthy Communities (SHHC-2.0) community-based randomized trial

8. Evaluation of a civic engagement approach to catalyze built environment change and promote healthy eating and physical activity among rural residents: a cluster (community) randomized controlled trial

9. Association of neighborhood Walk Score with accelerometer-measured physical activity varies by neighborhood socioeconomic status in older women

10. Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

11. The Texas Community-Engagement Research Alliance Against COVID-19 in Disproportionately Affected Communities (TX CEAL) Consortium

12. Growing Opportunities for Equitable, Interdisciplinary Undergraduate Food Systems Education: A Review of Food Systems Education at Land-Grant Institutions and Development of Open-Access Materials

13. COVID-19 Related Protocol Considerations and Modifications within a Rural, Community-Engaged Health Promotion Randomized Trial

14. Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

15. Changes in diet and physical activity resulting from the Strong Hearts, Healthy Communities randomized cardiovascular disease risk reduction multilevel intervention trial

16. Cost-effectiveness of a community-based cardiovascular disease prevention intervention in medically underserved rural areas

17. Farmers’ Market Nutrition Program Educational Events Are Broadly Accepted and May Increase Knowledge, Self-Efficacy and Behavioral Intentions

18. Mujeres Fuertes y Corazones Saludables: adaptation of the StrongWomen —healthy hearts program for rural Latinas using an intervention mapping approach

19. Development and testing of a community audit tool to assess rural built environments: Inventories for Community Health Assessment in Rural Towns

20. Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local agricultural economies

21. Improving heart health among Black/African American women using civic engagement: a pilot study

22. Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

23. A qualitative study of factors related to cardiometabolic risk in rural men

24. Perspectives on a Local Food Access and Nutrition Education Program from Cooperative Extension Nutrition Educators

25. Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample

26. Adults and Children in Low-Income Households that Participate in Cost-Offset Community Supported Agriculture Have High Fruit and Vegetable Consumption

27. Major Gaps in Understanding Dietary Supplement Use in Health and Disease

28. Participation in cost-offset community-supported agriculture by low-income households in the USA is associated with community characteristics and operational practices

29. Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study (Preprint)

30. Offsetting the cost of community-supported agriculture (CSA) for low-income families: perceptions and experiences of CSA farmers and members

31. Associations between farmers’ market shopping behaviours and objectively measured and self-reported fruit and vegetable intake in a diverse sample of farmers’ market shoppers: a cross-sectional study in New York City and rural North Carolina

32. Improvements and Maintenance of Clinical and Functional Measures Among Rural Women: Strong Hearts, Healthy Communities-2.0 Cluster Randomized Trial

33. Healthy Hearts for an Abundant Life: Feasibility of a Culturally Adapted Cardiovascular Disease Prevention Curriculum for African American Women

34. Integrating Civic Engagement Into a Lifestyle Intervention for Rural Women – A Mixed Methods Process Evaluation

35. Real-time Assessment of the Bidirectional Relationship Between Affective States and Glucose: Protocol for a 14-Day Observational Study

36. Physical activity and healthy eating behavior changes among rural women: an exploratory mediation analysis of a randomized multilevel intervention trial

37. Balancing Social Values with Economic Realities: Farmer Experience with a Cost-offset CSA

38. Snacking, sugar-sweetened beverage consumption and child obesity in low-income households

39. Models for cost-offset community supported agriculture (CO-CSA) programs

40. Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women

41. Changes to SNAP-authorized retailer stocking requirements and the supply of foods and beverages in low-income communities in seven U.S. states

42. A Mixed-methods Examination of the Geospatial and Sociodemographic Context of a Direct-to-Consumer Food System Innovation

43. Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA

44. Does Season of Reported Dietary Intake Influence Diet Quality? Analysis From the Women’s Health Initiative

45. Fruit and Vegetable Preferences and Practices May Hinder Participation in Community-Supported Agriculture Among Low-Income Rural Families

46. Occupational Physical Activity and Coronary Heart Disease in Women’s Health Initiative Observational Study

47. Fruit and Vegetable Intake Assessed by Repeat 24 h Recalls, but Not by A Dietary Screener, Is Associated with Skin Carotenoid Measurements in Children

48. Occupations Associated with Poor Cardiovascular Health in Women: The Women's Health Initiative Observational Study

50. O37 Fruit and Vegetable Preparation Changes During and After Cost-Offset Community Supported Agriculture and Nutrition Education

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