639 results on '"Provencher, Véronique"'
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2. Trouble neurocognitif majeur et méthodes optimisant l'apprentissage
3. Challenges and Strategies to Adapt the Provision of Support Services to Older Adults and Caregivers During the COVID-19 Pandemic: The Perspective of Community Organizations
4. Mobile Apps to Support Family Caregivers of People With Alzheimer Disease and Related Dementias in Managing Disruptive Behaviors: Qualitative Study With Users Embedded in a Scoping Review
5. Shifting the narrative from living at risk to living with risk: validating and pilot-testing a clinical decision support tool: a mixed methods study
6. Are the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?
7. Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
8. Walkability for Active Aging: Factors and Features for an Adapted Trip Planning
9. Systematic Review of Nutrient Profile Models Developed for Nutrition-Related Policies and Regulations Aimed at Noncommunicable Disease Prevention —An Update
10. L’Observatoire de la qualité de l’offre alimentaire : un effort collectif en appui à l’amélioration de la qualité et de l’accessibilité de l’offre alimentaire au Québec et au Canada
11. Associations between mind-body practice engagement and diet quality: Exploring the mediating roles of eating behaviour traits and regulation styles for eating behaviours in the PREDISE study
12. Nutrition cues on ready-to-drink alcoholic beverage containers sold in grocery stores in Québec City, Canada
13. Cas en logistique et Supply Chain Management
14. Toward a Trip Planner Adapted to Older Adults Context: Mobilaînés Project
15. Determinants of weight gain and body changes during pregnancy: A qualitative study of French-Canadian pregnant people
16. Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity
17. Knowledge mobilization between the food industry and public health nutrition scientists: findings from a case study
18. Development and Validation of a Short Questionnaire Assessing the Behavior of Local Food Procurement in Quebec, Canada
19. Validation of the Adult Eating Behaviour Questionnaire adapted for the French-speaking Canadian population
20. The impact of a family web-based nutrition intervention to increase fruit, vegetable, and dairy intakes: a single-blinded randomized family clustered intervention
21. Development and validation of a questionnaire assessing eating pleasure dimensions in the adult French-speaking population of the province of Québec, Canada
22. Coconstructing a Flexible At-Home Respite Model For and With Caregivers of Older Adults: A Living Lab Approach.
23. Can a health warning label diminish the persuasive effects of health‐oriented nutrition advertising on ready‐to‐drink alcohol product packaging? A randomized experiment
24. Individuals with self-determined motivation for eating have better overall diet quality: Results from the PREDISE study
25. Favoriser la collaboration professionnelle avec les proches aidants : la nécessité d’établir un cadre juridique pour préciser leurs droits, leurs obligations et leur responsabilité civile
26. Caractériser l’environnement alimentaire d’une municipalité régionale de comté pour identifier les zones prioritaires d’intervention en matière de sécurité alimentaire
27. Acceptability of insect ingredients by innovative student chefs: An exploratory study
28. Positive attitudes toward weight gain in late pregnancy are associated with healthy eating behaviours
29. Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators
30. Accordons-nous ! : potentialiser le réseau de connexions instrumentées du « vieillir chez soi »
31. Risk Management During the Transition From Hospital to Home: A Multiple Case Study Documenting the Experience of Patients Living With a Major Neurocognitive Disorder, Their Caregivers, and Healthcare Professionals.
32. WHO, WHEN, HOW: a scoping review on flexible at-home respite for informal caregivers of older adults.
33. Experiences of Community Organizations Providing Services Supporting Older Adults’ Social Participation during the First Eighteen Months of the COVID-19 Pandemic.
34. Effects of an Evidence-Informed Healthy Eating Blog on Dietary Intakes and Food-Related Behaviors of Mothers of Preschool- and School-Aged Children: A Randomized Controlled Trial
35. Changes in Eating Behaviours Throughout Pregnancy: Associations with Gestational Weight Gain and Pre-pregnancy Body Mass Index
36. Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021
37. Attitudes and Behaviors towards Food and Weight in Late Pregnancy: A Comparative Approach between Individuals with and without Previous Bariatric Surgery
38. Increasing intention to eat seaweeds through culinary workshops with a chef: A randomized controlled study on Quebec consumers
39. ADOPTING A STRENGTH-BASED, PERSON-CENTERED RISK ASSESSMENT CLINICAL DECISION SUPPORT TOOL: WHAT ARE THE BENEFITS?
40. Encadrement juridique du congé hospitalier en contexte de délégation de soins aux proches aidants : portrait de la responsabilité civile des acteurs
41. Understanding the positive outcomes of discharge planning interventions for older adults hospitalized following a fall: a realist synthesis
42. Does HealthAtEvery Size® fit all? A group-based trajectory modeling of a non-diet intervention
43. Impact of pleasure-oriented messages on food choices: is it more effective than traditional health-oriented messages to promote healthy eating?
44. Trimester-Specific Intuitive Eating in Association With Gestational Weight Gain and Diet Quality
45. When bathing leads to drowning in older adults
46. Which food literacy dimensions are associated with diet quality among Canadian parents?
47. Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study
48. Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?
49. Impact of a Web-Based Nutrition Intervention on Eating Behaviors and Body Size Preoccupations among Adolescents
50. Knowledge mobilization between food industry and public health nutrition scientists: learnings from a case study
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