199 results on '"Plotto, Anne"'
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2. New insights in the flavor and chemistry of Huanglongbing tolerant citrus hybrids with/without Poncirus trifoliata in their pedigree.
3. Chemical and genetic basis of orange flavor
4. Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆
5. Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit
6. Effect of CA/MA on sensory quality
7. Contributors
8. Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees
9. Comparative analysis of the transcriptomes of the calyx abscission zone of sweet orange insights into the huanglongbing-associated fruit abscission
10. Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene
11. Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit
12. Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice
13. Florida Pearl® ‘FL 16.78-109’ Pineberry
14. Fruits
15. Dynamic Prediction of Preharvest Strawberry Quality Traits as a Function of Environmental Factors
16. Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
17. Comparison of fruit characters and volatile components in peach-to-nectarine mutants
18. The flavor of citrus fruit
19. Improving Storability of Fresh Strawberries with Controlled Release Chlorine Dioxide in Perforated Clamshell Packaging
20. Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
21. Exploring environmental and storage factors affecting sensory, physical and chemical attributes of six southern highbush blueberry cultivars
22. Nanoemulsions as Edible Coatings: A Potential Strategy for Fresh Fruits and Vegetables Preservation
23. Aroma Compounds Are Responsible for an Herbaceous Off-Flavor in the Sweet Cherry (Prunus avium L.) cv. Regina during Fruit Development
24. Evaluation of 21 papaya (Carica papaya L.) accessions in southern Florida for fruit quality, aroma, plant height, and yield components
25. Beneficial horticultural responses from the application of solar thermotherapy to mature Huanglongbing-affected citrus trees
26. Effects of Harvest Maturity, Refrigeration and Blanching Treatments on the Volatile Profiles of Ripe “Tasti-Lee” Tomatoes
27. The Effect of Controlled-Release Carvacrol on Safety and Quality of Blueberries Stored in Perforated Packaging
28. Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments
29. Genomic Characterization of the Fruity Aroma Gene, FaFAD1, Reveals a Gene Dosage Effect on γ-Decalactone Production in Strawberry (Fragaria × ananassa)
30. Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of “Valencia” Orange Peel Oil
31. Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
32. Volatiles Influencing Sensory Attributes and Bayesian Modeling of the Soluble Solids–Sweetness Relationship in Strawberry
33. Aroma and flavor profile of raw and roasted Agaricus bisporus mushrooms using a panel trained with aroma chemicals
34. Edible Coatings as Carriers of Antibrowning Compounds to Maintain Appealing Appearance of Fresh-cut Mango
35. Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids
36. Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality
37. Synergy between hot water treatment and high temperature ethylene treatment in promoting antioxidants in mature-green tomatoes
38. A brief hot‐water treatment alleviates chilling injury symptoms in fresh tomatoes
39. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids
40. Enhancement of the antioxidant capacity of ripe tomatoes by the application of a hot water treatment at the mature-green stage
41. Fatty acid and volatile organic compound profiling of avocado germplasm grown under East-Central Florida conditions
42. Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds
43. Additional file 2: of Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene
44. Additional file 3: of Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene
45. Additional file 1: of Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene
46. Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
47. ‘Florida Brilliance’ Strawberry
48. Minnie Finger Lime: A New Novelty Citrus Cultivar
49. Lactic Acid Bacteria Incorporated into Edible Coatings to Control Fungal Growth and Maintain Postharvest Quality of Grapes
50. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review
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