1. Optimization and identification of astaxanthin esters from shrimp waste using microbial fermentation method.
- Author
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Jafari, Robabeh, Homaei, Ahmad, Ahmadi, Ali-Reza, and Kamrani, Ehsan
- Abstract
Astaxanthin is a ketocarotenoid that is the primary pigment in shrimp and has powerful biological effects. This molecule comprises a 40-carbon chain with multiple double bonds at the end that connects to ketone and hydroxyl groups. The terminal hydroxyl groups can react with fatty acids and form monoester and diester of astaxanthin. Shrimp waste is an inexpensive source of this compound, whose extraction and purification can improve the economy of fishery production and processing in addition to solving the problem of shrimp waste disposal. The efficiency of astaxanthin extraction from Penaeus semisulcatus and Penaeus merguensis wastes was compared for the first time in the present study, employing the fermentation process with two strains of Lactobacillus acidophilus and Lactobacillus plantarum bacteria. The extraction conditions and effects of various treatments on astaxanthin yield were then adjusted using a Box-Benken design with three parameters: fermentation temperature (30–40 °C), fermentation time (12–72 h), and specifically by modifying the waste particle size (40–60 mesh). Following purification of the pigment, H-NMR and FT-IR spectroscopies, as well as Rf values, were clearly utilized to identify the astaxanthin present in the waste. The findings demonstrated that P. semisulcatus shrimp waste had considerably greater extraction yield with both bacterial strains than P. merguiensis shrimp (p<0.05). Also, L. plantarum bacteria had a higher ability to create better fermentation conditions and, as a result, higher extraction of astaxanthin from both shrimp species. Optimum conditions for this bacterium include a fermentation temperature of 35°C, a time of 72 h, and a particle size of 80 mesh. The Rf value for mono (0.59) and diester (0.76) of astaxanthin obtained were in accordance with international standards. FTIR analysis determined the recognizable peaks of mono and diester of astaxanthin, including hydroxyl functional groups and the vibrational mode related to its ester at the end of the polyene chain of astaxanthin. Also, an examination of H-NMR data showed the presence of indicative protons related to astaxanthin and fatty acids attached to it in the chemical shift regions of the spectra of extracted astaxanthin esters. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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