34 results on '"Patyal, Anil"'
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2. Consumption pattern of meat and value added meat products in Durg district of Chhattisgarh India
3. Cost Effective Screening and Characterization of Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Bovine Mastitis in India
4. Method Validation for Detection of Sulphamethazine Residue in Chicken Meat Samples by Simple Rapid Liquid Chromatography Technique
5. Occurrence of Carbaryl, DDT and Deltamethrin Residues in Bovine Milk in Chhattisgarh, India and Risk Assessment to Human Health
6. Isolation, Identification and Antibiotic Susceptibility Profiling of Listeria spp. from Raw Chicken Meat in Durg District of Chhattisgarh, India
7. Prevalence and molecular characterization of extended-spectrum-Lactamases (bla TEM) producing Escherichia coli isolated from humans and foods of animal origin in Chhattisgarh, India
8. An insight on microbial flora of milk and milk products
9. List of contributors
10. Detection of antibiotic residues in chicken meat from different agro-climatic zones of Chhattisgarh, India by HPLC-PDA and human exposure assessment and risk characterization
11. Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India
12. Occurrence of Microplastics in Riverine Fishes Sold for Human Consumption in Chhattisgarh, India
13. Occurrence of Aflatoxin M1 in raw, pasteurized and UHT milk from Punjab, India
14. Detection of aflatoxin M1 in bovine milk from different agro-climatic zones of Chhattisgarh, India, using HPLC-FLD and assessment of human health risks
15. Assessment of aflatoxin contamination in dairy animal concentrate feed from Punjab, India
16. Pathogenic potential of biofilm-producing methicillin-resistant Staphylococcus aureus in BALB/c mice.
17. Development and evaluation of shelf life of kodo millet added chicken meat nuggets.
18. Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India
19. Rodent borne zoonoses: A brief review
20. Prevalence and molecular characterisation of extended-spectrum β-lactamases genes in Escherichia coli and Salmonella spp. isolated from fish samples in Chhattisgarh, India
21. Occurrence and exposure assessment of Aflatoxin M1 in milk and milk products in India.
22. E waste management: A brief review
23. Potential risk factors associated with the occurrence of aflatoxin M1 in raw milk produced under different farm conditions
24. Seroprevalence of Brucellosis in Large and Small Ruminants in Chhattisgarh state, India
25. Occurrence of Extended Spectrum Beta Lactamase Producing Escherichia coli in Hyena from Chhattisgarh, India
26. Mitigating the health risks of mycotoxins: concerns and solutions vis and #8208;à and #8208;vis food web
27. Isolation, Identification and Antimicrobial Susceptibility Pattern of Extended-Spectrum-β-lactamase Aeromonas spp. from Fish Samples of Chhattisgarh State, India
28. Detection and Characterization of Extended-Spectrum β-lactamases in Salmonella Isolates of Meat, Milk and Human Clinical Samples from Different Districts of Chhattisgarh
29. IMPACTS OF INTENSIVE POULTRY FARMING ON 'ONE HEALTH' IN DEVELOPING COUNTRIES: CHALLENGES AND REMEDIES.
30. One Health: A Tripartite Concept
31. Characterization of Salmonella Gallinarum from an outbreak in Raigarh, Chhattisgarh
32. Evaluation of Dose-Dependent Cytotoxic Effects of Graphene Oxide-Iron Oxide Nanocomposite on Caprine Wharton's Jelly Derived Mesenchymal Stem Cells
33. Detection of Virulence Genes inSalmonellaSpecies Isolated from Chevon and Chicken Meat
34. Occurrence and characteristics of extended-spectrum β-lactamases producing Escherichia coli in foods of animal origin and human clinical samples in Chhattisgarh, India.
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