137 results on '"Palangi, Valiollah"'
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2. Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment
3. Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production
4. Analyzing the expression of the transcriptome in adipose tissue of fat- and thin-tailed sheep
5. Comprehensive insights into antibiotic residues in livestock products: Distribution, factors, challenges, opportunities, and implications for food safety and public health
6. Impact of nano structure of agro-industrial by-products on biogas production kinetics and methane emission
7. Slow-release non-protein nitrogen sources in animal nutrition: A review
8. Utilization of fruit and vegetable wastes as an alternative renewable energy source in ruminants’ diet
9. An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls
10. Usability of whey powder as an alternative protein source in ruminant nutrition
11. Nutritive value assessment of orange pulp ensiled with urea using gas production and nylon bag techniques
12. Effects of Supplemental Chromium Nanoparticles on IFN-γ expression of Heat Stress Broilers
13. Indictable Mitigation of Methane Emission Using Some Organic Acids as Additives Towards a Cleaner Ecosystem
14. Influence of Cinnamon Essential Oil and Monensin on Ruminal Biogas Kinetics of Waste Pomegranate Seeds as a Biofriendly Agriculture Environment
15. The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality.
16. Intestinal Oxidative Stress and its Impact of Unconventional Feed Fermentation.
17. Comprehensive Gene Expression Profiling Analysis of Adipose Tissue in Male Individuals from Fat- and Thin-Tailed Sheep Breeds
18. Infrared Thermography Assessment of Aerobic Stability of a Total Mixed Ration: An Innovative Approach to Evaluating Dairy Cow Feed
19. The Effect of Using Bovine Colostrum and Probiotics on Performance, Egg Traits, Blood Biochemical and Antioxidant Status of Laying Japanese Quails
20. Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development
21. Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters
22. A Comprehensive Analysis of Cinnamon, Flaxseed, and Lemon Seed Essential Oils’ Effects on In Vitro Gas Formation and Nutrient Degradability in Diets
23. Degradability of Vicia ervilia Grain Using In Situ and CNCPS Methods, and Model-Based Analysis of Its Ruminal Degradation
24. Identification of Ruminal Fermentation Curves of Some Legume Forages Using Particle Swarm Optimization
25. Supplementary Feed Additives Can Improve Lamb Performance in Terms of Birth Weight, Body Size, and Survival Rate
26. Greenhouse Gas Emission Reduction Potential of Lavender Meal and Essential Oil for Dairy Cows
27. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile
28. Lentilactobacillus buchneri Preactivation Affects the Mitigation of Methane Emission in Corn Silage Treated with or without Urea
29. Management of Enteric Methane Emissions in Ruminants Using Feed Additives: A Review
30. Genetic Improvement and Nutrigenomic Management of Ruminants to Achieve Enteric Methane Mitigation: A Review
31. Tannin in Ruminant Nutrition: Review
32. Substitution of raw lucerne with raw citrus lemon by-product in silage: In vitro apparent digestibility and gas production
33. Impacts of Continuous and Intermittent Use of Bovine Colostrum on Laying Japanese Quails: Egg Performance and Traits, Blood Biochemical and Antioxidant Status
34. Strategies to Mitigate Enteric Methane Emissions in Ruminants: A Review
35. Effects of supplementary inulin on ewes milk composition and rumen fermentation parameters
36. Influence of nitrate supplementation on in-vitro methane emission, milk production, ruminal fermentation, and microbial methanotrophs in dairy cows fed at two forage levels
37. Keten Tohumu Esansiyel Yağının Besleyici Değeri ve Karlılığı: Silolanmış Yoncanın Aromatik Bileşikleri ve Ruminal Fermentasyon Kinetiği
38. Ecofriendly Usability of Mushroom Cultivation Substrate as a Ruminant Feed: Anaerobic Digestion Using Gas Production Techniques
39. Impact of inulin supplementation on mitigating ruminal emissions of methane
40. Chitosan/Calcium–Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation
41. Effects of green-synthesized CuO and ZnO nanoparticles on ruminal mitigation of methane emission to the enhancement of the cleaner environment
42. Effect of Adding Flaxseed Essential Oil in Alfalfa Ensiling Process on Ruminal Fermentation Kinetics.
43. Nitrate supplementation at two forage levels in dairy cows feeding: milk production and composition, fatty acid profiles, blood metabolites, ruminal fermentation, and hydrogen sink
44. Application of nanomaterials in animal sciences
45. Generating electricity of rumen microorganisms using microbial fuel cell and comparison with in vitro gas production
46. Impact of nano structure of agro-industrial by-products on biogas production kinetics and methane emission
47. The role of nano-vaccines in animal science and health
48. Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile.
49. Utilization of fruit and vegetable wastes as an alternative renewable energy source in ruminants’ diet
50. In situ ruminal degradation of sallow tree leaves using different mathematical models
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