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1. LAND USE FOR ANIMAL FEED IN ROMANIA IN THE PERIOD 2013-2022.

2. NEW TRENDS IN THE GLOBAL AND EUROPEAN UNION RAW SILK TRADE IN THE PERIOD 2013-2022.

3. VALUE CHAINS IN RAW MATERIALS, HIGH-TECH AND AGRICULTURAL PRODUCTS. INTERNATIONAL, EUROPEAN AND ROMANIAN PERSPECTIVES.

4. EMBRACING THE CIRCULAR ECONOMY: A PARADIGM SHIFT FOR SUSTAINABLE PROSPERITY.

5. A MODEL OF GOOD PRACTICES IN SUSTAINABLE RURAL TOURISM FROM THE MOUNTAIN AREA - A CASE STUDY "GURA RAULUI", SIBIU COUNTY, ROMANIA.

6. NEW TRENDS IN THE GLOBAL SILK PRODUCTION IN THE PERIOD 2011-2022.

7. LAND USE - AT THE GLOBAL AND EUROPEAN UNION LEVEL IN THE PERIOD 2000-2021.

8. REVIVAL OF TOURISM DEMAND IN THE POST COVID-19 PANDEMIC PERIOD - A STATISTICAL OVERVIEW IN ROMANIA.

9. ANALYSIS OF THE PERCEPTION OF ROMANIAN CONSUMERS REGARDING THE PRACTICE OF CREATIVE TOURISM AND ITS ROLE IN SUSTAINABLE LOCAL DEVELOPMENT.

10. NAVIGATING FISCAL WATERS AND STRATEGIC SHIFTS: ASSESSING THE RISK AND IMPACT OF ROMANIA'S 1% TURNOVER TAX ON COMMODITIES TRADERS, SUPPLY CHAIN IMPLICATIONS, ANDAGRICULTURAL SECTOR SUSTAINABILITY.

14. DYNAMICS OF ROMANIA'S GROSS DOMESTIC PRODUCT, EXPORT AN IMPORT. A STUDY CASE IN AGRO-FOOD SECTOR, 2013-2022.

15. MILK CRISIS IN ROMANIA REFLECTED BY FOOD BALANCE, 2014-2021.

16. CONCENTRATION TRENDS IN MILK PRODUCTION AND NUMBER OF DAIRY COWS IN ROMANIA, 2013-2022.

17. TECHNOLOGY ADAPTATION AND ECONOMIC EFICIENCY FOR WINTER WHEAT CROP IN THE CONDITIONS OF CLIMATE CHANGES - SOUTH-EAST ROMANIA, DOBROGEA AREA.

18. OVERTOURISM IN THE MOST VISITED EUROPEAN CITY AND VILLAGE DESTINATIONS.

19. COMPARATIVE ADVANTAGE IN HONEY TRADE AMONG THE EUROPEAN UNION'S TOP EXPORTING COUNTRIES.

20. COMPARATIVE ADVANTAGE IN HONEY TRADE AMONG THE TOP EXPORTING COUNTRIES IN THE WORLD.

21. RESEARCHERS REGARDING THE SITUATION OF THE PIG HERDS IN ROMANIA, THE PRODUCTION OBTAINED AND THE CONSUMPTION OF PORK MEAT IN THE PERIOD 2016-2021.

22. MODELS FOR AGRICULTURAL PRODUCTION OPTIMIZATION.

23. DIGITALIZATION AND AGRICULTURE - IMPACT ON HUMAN RESOURCES IN THE EUROPEAN UNION AND ROMANIA.

25. THE EFFICIENCY OF THE EUROPEAN UNION AGRI-FOOD TRADE IN THE DECADE 2013-2022.

26. LIVESTOCK AND ANIMAL PRODUCTION IN ROMANIA - DYNAMICS AND STRUCTURAL CHANGES IN THE PERIOD 2007-2020.

27. STUDY ON THE EVOLUTION OF FAIR TRADE AND ITS ROLE IN SUSTAINABLE DEVELOPMENT.

28. ANALYSIS OF ROMANIAN FARMERS TRADING BEHAVIOUR IN THE COMMODITIES EXCHANGE UNCERTAINTY CAUSED BY CLIMATE CHANGE, COVID-19 PANDEMIC AND EXTERNAL MARKET CHANGES.

29. ROMANIA'S VEGETAL PRODUCTION IN THE POST ACCESS PERIOD TO THE EUROPEAN UNION.

30. RURAL TOURISM, AGROTOURISM AND ECOTOURISM IN ROMANIA: CURRENT RESEARCH STATUS AND FUTURE TRENDS.

31. TOURIST ARRIVALS AND OVERNIGHT STAYS IN ROMANIA BY TOURIST DESTINATION IN THE YEARS 2020 AND 2021 OF COVID-19 PANDEMIC COMPARED TO 2019.

32. CONCENTRATION OF STANDARD OUTPUT AND NUMBER OF FARMS IN THE EUROPEAN UNION BASED ON THE ECONOMIC DIMENSION.

33. FARM STRUCTURE AND FARMLAND CONCENTRATION IN ROMANIA AND IN OTHER SELECTED EU'S COUNTRIES WITH LARGE UTILIZED AGRICULTURAL AREA.

34. CLIMATE CHANGE AND ITS IMPACT ON WHEAT, MAIZE AND SUNFLOWER YIELD IN ROMANIA IN THE PERIOD 2017-2021.

35. TOURISM CAPACITY IN IALOMITA COUNTY, ROMANIA IN THE PERIOD 2008-2020 - WHAT ABOUT ITS FUTURE?

36. STUDY ON THE PERCEPTION OF GRADUATES REGARDING THE ATTRACTIVENESS OF JOBS IN AGRIBUSINESS.

37. LOCAL GASTRONOMIC POINTS AS PART OF SUSTAINABLE AGRITOURISM AND YOUNG PEOPLE'S PERCEPTION OF IT. CASE STUDY, SIBIU COUNTY, ROMANIA.

38. CEREALS PRODUCTION BETWEEN CLIMATE CHANGE AND PRICE BOOM IN ROMANIA.

39. CEREALS PRODUCTION AND PRICE IN THE EUROPEAN UNION.

40. ROMANIA'S MOUNTAIN AREAS - PRESENT AND FUTURE IN THEIR WAY TO A SUSTAINABLE DEVELOPMENT.

41. INCOME INEQUALITY IN THE COUNTRIES OF THE EUROPEAN UNION.

42. LIVESTOCK AND MILK AND MEAT PRODUCTION IN THE TOP FIVE EU COUNTRIES REARING SHEEP AND GOATS, 2012-2021.

43. TRENDS IN AVERAGE ANNUAL FOOD CONSUMPTION PER INHABITANT IN ROMANIA.

44. GAPS IN THE EDUCATION LEVEL BETWEEN RURAL AND URBAN AREAS IN THE EUROPEAN UNION.

45. LIVESTOCK DECLINE AND ANIMAL OUTPUT GROWTH IN THE EUROPEAN UNION IN THE PERIOD 2012-2021.

46. THE IMPORTANCE OF URBAN AND PERI-URBAN AGRICULTURE IN SUSTAINABLE DEVELOPMENT AND INCREASING FOOD SECURITY.

48. ROMANIA'S AGRO-FOOD FOREIGN TRADE CONCENTRATION WITH THE EUROPEAN UNION COUNTRIES, 2013-2021.

49. ROMANIA'S TOURISM OFFER AND DEMAND IN THE COVID-19 PANDEMIC OF 2020 AND 2021 COMPARED TO 2019. A STATISTICAL OVERVIEW.

50. STUDY ON THE USE AND MARKETING OF PESTICIDES IN ROMANIA IN THE CONTEXT OF APPLYING THE FARM TO FORK STRATEGY.

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